hand ground pignoli, parmesan
ricotta, figs in red wine reduction
roasted tomato, basil pesto
truffle oil, cannellini puree, tomato
liver pate' with agrodolce
whipped gorgonzola, pignoli, honey
prosciutto, roasted cherry tomatoes, basil, vin cotto
mortadella, spicy soppressata, prosciutto, ricotta, fig jam, crostini
high country bread, egg yolk, sea salt, truffle oil, fontina
beef meatballs, tomato sauce, risotto
marinated artichokes, shaved reggiano and truffle emulsion
cherry peppers, red onions, italian parsley, spicy dipping sauce
romaine, arugula, endive, parmesan, croutons, caesar dressing
arugula, tomato, fennel, shaved parmesan, lemon dressing
calamari, octopus, shrimp, celery, lemon, chilli flakes
asparagus, cherry tomatoes, saffron cream, toasted bread crumbs
gaeta olives, raisins, sheeps milk ricotta
rigatoni, garlic, tomato, red pepper, ricotta, reggiano
bacon, peas, pecorino, cream, egg yolk
hand-crafted ricotta cavatelli, spicy sausage, swiss chard, sage
ground veal, pork and beef ragu, whole milk ricotta
slow braised, tomato broth, lemon, thyme, and escarole
mashed potatoes, spinach, diavolo sauce
quinoa, zucchini, almonds, golden raisins, greek yogurt sauce
mussels in a fra diavolo sauce, crispy dipping bread
crispy polenta fries, arugula and fennel salad, salsa verde
sweet sausage, cherry peppers, mashed potatoes, brussel sprouts
capers, anchovies, black olives, garlic, chili flakes, broccoli rabe
Arugula, tomato, Fennel, Shaved Parmesan, Lemon Dressing
Melon Wrapped in Thinly Sliced Prosciutto
Strawberry, Melon & Apple
Candied Walnut, Gorgonzola, Horseradish Dressing
Butter Pan Seared in Corn Flakes, Walnut Butter
Braised Corned Beef under Two Sunny Side up Eggs
with Spiced Apples, Whipped Ricotta, Acacia Honey
with Roasted Mushroom and Fontina
Roasted Porchetta, Mushrooms, Hollandaise over Country Loaf
High Country Loaf, Egg Yolk, Sea Salt, Truffle Oil
Hand Ground Veal, Pork and Beef Ragu, Whole Milk Ricotta
Hand Crafted Pappardelle, Bacon, Peas, Parmesan
thick cut polenta fries, spicy mayo aioli dipping sauce
mussels in a fra diavolo sauce with dipping crostini
mortadella, spicy soppressata, prosciutto, ricotta, fig jam, crostini
cherry peppers, red onions, italian parsley, spicy dipping sauce
beef meatballs, tomato sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.