Sonora Restaurant - Port Chester, NY

Fresh avocado, tomato, red onion, cilantro & lime juice served with yellow corn tortilla chips

Fresh avocado, tomato, red onion, cilantro, pumpkin seeds, pomegranate & lime juice served with vegetables

Roasted brussels sprouts, cranberries, quinoa saffron, risotto cake & agave vinaigrette

Roasted eggplant, quinoa, goat cheese, served with chocolate vinaigrette

Colombian styled crispy fried yucca with chipotle aioli

Homemade eggplant meatballs in Spanish tomato sauce topped with queso fresco and basil

Beets, watermelon, goat cheese, arugula, white balsamic citrus vinaigrette & toasted almonds

Spanish style tomato and herb coca drizzled with olive oil

Goat cheese croquettes drizzled with guava sauce

Spanish omelette made of egg, potato, and onion

Colombian styled crispy fried yucca with chipotle aioli

Heirloom tomatoes, red onion, cucumber, house made vegan feta topped with white balsamic champagne vinaigrette

Served with yellow corn tortilla chips

Braised eggplant drizzled with sundried tomato chili sauce and topped with crushed peanuts

Grilled skirt steak, mushrooms, chopped lettuce & cilantro sauce

Sirloin, potato, scallion empanadas with guajillo sauce

Duck Confit, Cheddar, avocado & Corn Salsita and Pomegranate Glaze

Sweet plantain and chorizo croquettes served with coconut and aji amarillo sauce

Sweet plantain and chorizo croquettes served with coconut and aji amarillo sauce

Tuna Tartare tostada with passionfruit soy sauce and cucumber

Traditional Spanish style shrimp with garlic, olive oil and red pepper flakes

Grilled octopus served with fingerling potatoes, arugula, diced chorizo & chimichurri

Crispy mahi-mahi, cabbage, and lime-cilantro aioli in a flour tortilla

Crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish & sweet lime vinaigrette

served on coconut purple rice toast with Pommery mustard sauce + capers

served with sweet plantains and Chino Latino lemongrass sauce

Grilled salmon served with a quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, & arugula topped with saffron mojito sauce

Angus skirt steak topped with quail egg served with Lobster & sweet plantain Chino Latino rice topped with Saffron lime garlic mojito sauce

Branzino, Manchego cheese, mushrooms & shrimp risotto, served with lobster habanero sauce

Sautéed filet mignon, chorizo, onions, peppers, fries, & brown rice topped with a fried egg

Shrimp and sea scallops over a bed of black bean & Monterrey jack cheese raviolis topped with sweet corn chipotle-chardonnay sauce

Braised short ribs with goat cheese malanga mashed potatoes in Rioja reduction

Chef Palomino’s Signature Seafood paella made with shrimp, clams, mussels, chorizo, lobster and saffron rice with sofrito sauce

Chef Palomino’s Signature Seafood paella made with shrimp, clams, mussels, chorizo, lobster and saffron rice with sofrito sauce

made with duck, pork, chicken, chorizo, sweet peas, & saffron rice

Farro, pumpkin slices, roasted brussels sprouts, beets, cauliflower topped with tofu aioli

Chicken stuffed with sweet plantain, goat cheese, peppers, chorizo and a side of saffron mashed potatoes topped with sweet sherry sauce

Dulce de Leche Cheese Cake with guava sauce and Sea salted Caramel

Pastel de Chocolate Criollo- Flourless chocolate cake with homemade Sorbet

Churros - Cinnamon sticks with Mora And Chocolate dipping Sauce

Kahlúa and Vanilla Flan

Chocolate Fondue with fresh Fruit & marshmallows