Soup made from miso paste.
Seasoned chicken broth with wonton dumplings.
Soup made from beaten eggs and chicken broth.
Savoury, spicy and tangy. Filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
5 pieces
Mixed Japanese seaweed.
Steamed soy bean.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Sesame seeds.
Sesame seeds.
6 piece.
6 piece.
6 piece.
6 piece.
8 piece. Hot and spicy.
4 pieces.
6 pieces.
4 pieces.
3 pieces.
A cut of meat taken from the shoulder.
4 pieces. Stuffed Chinese dumpling.
Served with ginger dressing.
Crab, cucumber, tobiko, and Japanese mayonnaise.
Sliced avocado with a variety of vegetables.
Pan fried shrimp dumpling.
Steamed shrimp dumpling.
Choice of chicken, pork, beef, vegetable or shrimp.
Choice of chicken, pork, beef, vegetable or shrimp.
Choice of chicken, pork, beef, vegetable or shrimp.
Choice of chicken, pork, beef, vegetable or shrimp.
Stir fried. Quart.
Quart.
Japanese noodles served with scallops, crab meat, shrimp, and veggies in sesame soy sauce.
Large. Hot and spicy.
Large.
Large. Hot and spicy.
Hot and spicy.
Large.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large. Hot and spicy.
Large.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, pork or shrimp.
Scallop, shrimp, chicken, and beef with baby corn, red pepper, and mushroom in special sauce.
Shrimp, scallop and fresh meat lobster meat sauteed with assorted Chinese vegetables in a white sauce
Lobster meat and jumbo shrimp sauteed in ginger scallion sauce with snow peas.
This is a famous dish in China. Diced chicken, pork, beef and baby shrimp with bean curd, mushroom, and Lima bean stir-fried in a Szechuan spicy bean sauce. Hot and spicy.
White meat chicken and jumbo shrimp sauteed with peanuts sauce.
Tenderloin pork fillet fried over high heat until crispy with honey sauce.
Jumbo shrimp breaded and deep-fried with pepper, snow peas, pachyrhizus richs, and crispy honey walnuts on top. Hot and spicy.
Jumbo shrimp sauteed in a chef's special sauce garnished with pineapple and lichee.
Chicken, beef and prawns with broccoli, onion, red pepper and baby corn in chef’s special sauce.
Beef and scallop with fresh vegetable in chef’s special sauce.
Crispy jumbo shrimp with sesame sauce and broccoli on the bottom.
Red snapper fillet sauteed with fresh vegetables in chef's special sauce.
Crispy jumbo shrimp and tender marinated chicken with mixed vegetable in a special tangy sauce. Hot and spicy.
Shredded beef in special sauce with steamed broccoli on bottom. Hot and spicy.
Marinated sliced duck meat with snow peas, mushroom, and zucchini in chef's special sauce.
Shredded beef sauteed till crispy and served in tangy spicy sauce. Hot and spicy.
Breaded sliced salmon with vegetable on sizzling plate in special sauce.
Garlic, black bean ginger scallion or kong pao sauce.
Cubes of steak with fresh mushroom and broccoli in special sauce. Hot and spicy.
Comes with brown sauce and vegetables.
Bell peppers, fried tofu, snow peas, eggplants, and sweet peas. Hot and spicy.
Basil, carrots, bean sprouts, and red onions.
Red onions, onions, scallion, green peas, cashew nuts, pineapples, and raisin.
Seafood, mushroom, lemon grass and lime juice. Hot and spicy.
Sauteed cabbage, carrots, and soy protein served with 4 crepes.
Soy nuggets with baby corn, cabbage, and green pepper served spicy sauce. Hot and spicy.
Soy wheat gluten with special sauce. Hot and spicy.
Soy nuggets stir fried with sesame seed in brown sprinkled sauce steamed with broccoli on the side.
Soy wheat gluten with garden vegetables in an orange flavor sauce. Hot and spicy.
Shredded soy protein with carrots and celery in Szechuan sauce. Hot and spicy.
Soy gluten with broccoli in brown sauce.
6 piece.
6 piece.
Served with chicken, pork, beef, vegetable or shrimp.
Served with chicken, pork, beef, vegetable or shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, scallop, salmon, and vegetables.
Scallion wrapped in thinly sliced beef with teriyaki sauce.
Beef with onion, scallion, mushroom, and sesame with special sauce.
Skewered broiled chicken, onion, and green pepper with teriyaki sauce.
Soft shell crab, shrimp, crab, and scallop.
12 pieces sushi, Alaska roll, and California roll.
10 pieces sushi and tuna roll.
2 pieces eel, 2 pieces kani, 2 pieces egg, 2 pieces shrimp, and a California roll.
17 pieces of assorted sashimi.
Assorted sashimi over seasoned rice.
Tuna sashimi over seasoned rice.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and California roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and California roll.
6 pieces sushi, 14 pieces sashimi, and spicy tuna roll.
10 pieces of sushi, 17 pieces sashimi, and green dragon roll.
4 pieces. Shrimp tempura, avocado, cucumber, scallion, and tobiko.
Fried white fish, tamago, tobiko, scallion, and crabmeat with tempura sauce.
Eel, scallop, crabmeat, avocado, and crunchy wrapped with pink soybean paper.
Tuna, salmon, avocado, and lettuce wrapped with soybean paper.
Shrimp tempura, eel, mango, avocado, and tobiko wrapped with soybean paper.
Tuna, avocado wrapped in cucumber top with kani salad.
Eggplant tempura, spicy tuna, and lobster salad with salmon and avocado on top. No rice.
Inside spicy tuna, spicy salmon, and tempura flakes. Outside eel sauce and mango sauce.
8 pieces. Inside spicy tuna with crunchy. Outside spicy salmon.
Inside spicy tuna, avocado, and salmon. Outside eel, scallion. and tobiko.
Spicy kani, shrimp tempura, avocado top with spicy tuna, salmon, yellowtail with spicy eel sauce and wasabi mayo sauce.
Inside crab meat, cucumber, and avocado. Outside assorted raw fish.
Inside spicy salmon, tuna, and crunchy. Outside avocado and crabmeat with spicy sauce.
Inside crab meat salad. Outside tuna and avocado.
Inside toasted eel and cucumber. Outside kani salad.
Inside toasted eel and cucumber. Outside sliced avocado and caviar.
Inside deep fried soft shell crab, avocado, cucumber, and scallion. Outside homemade spicy sauce.
Inside crab meat and crunchy. Outside shrimp and avocado with spicy sauce.
Inside shrimp tempura. Outside spicy tuna, crunchy, and caviar.
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Hours of Service:
Friday: 11:30AM - 08:45PM
Monday: Closed
Sunday: 11:30AM - 08:45PM
Tuesday: 11:30AM - 08:45PM
Saturday: 11:30AM - 08:45PM
Thursday: 11:30AM - 08:45PM
Wednesday: 11:30AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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