La Flor Restaurant - Queens, NY

Homemade tomato sauce, Oaxaca cheese, beer marinated pork, avocado, fresh cilantro, and onion.

Tomato sauce and mozzarella cheese.

Homemade tomato sauce, mozzarella cheese, and sauteed spinach.

Goat cheese, shallots, truffle oil.

Shrimp, chorizo, onion, jalapeño, plum tomato, cilantro, cotija cheese.

Warm organic maple syrup with a fruit reduction.

Homemade granola, fresh fruit, chia seeds

Variety of breakfast pastries.

Seasonal fresh fruit and low-fat yogurt.

Sauteed spinach and tomato with home fries and toast.

Scrambled eggs with jalapenos, tomatoes, onion, refried beans, and tortillas.

Two eggs any style, sausage patty, home fries, toast.

Steak, two eggs sunny-side up over refried beans, tortilla, red, and green salsa.

Fresh berries and whipped cream OR Homemade chicken tenders and chili honey.`

Homemade bread, avocado, sunny-side-up egg, queso fresco, chia seeds.

Farmer's goat cheese, home fries, homemade toast.

Jalapeño, Oaxaca cheese, home fries, homemade toast.

Rolled crispy tacos filled with potato, chicken, and cheese.

Elbow pasta and multiple kinds of cheese.

Tossed over spicy cornmeal, chipotle aioli.

Roasted corn salad and chipotle aioli.

shrimp, chorizo, homemade corn chips.

Crushed Doritos, lime-chip otle aioli, queso fresco.

Manchego cheese, lemon olive oil, and plum tomato.

Romaine, Parmesan croutons, and anchovy dressing.

Microgree ns, red onions, chile de arbol and lemon vinaigrette.

Radish, plum tomato, avocado, jalapeño, cilantro, mango salsa.

Radish, plum tomato, cilantro, red onion, queso fresco, avocado.

Chickpea, cucumber, mango-sal so, microgreens, goat cheese.

Fresh mozzarella, roasted pepper, and lettuce.

Lettuce, tomato, mayo, onion, choice of American, bleu, brie, or Oaxaca, and french fries.

Sun-dried tomatoes, pesto aioli, and lettuce.

Lettuce, tomato, mayo, onion, and french fries.

Tomato, avocado, and pesto aioli.

Chipotle marinated barbecued pork and queso blanco.

Thinly pounded steak, lettuce, tomato, and pickled jalapeno.

Zucchini, mushrooms, and red peppers with mashed potatoes between 2 homemade corn tortillas.

Jumbo shrimp and roasted red peppers with mashed potatoes between 2 homemade corn tortillas.

Marinated beef with chiles and cumin with mashed potatoes between 2 homemade corn tortillas.

Grilled chicken with mashed potatoes between 2 homemade corn tortillas.

Marinated pork with mashed potatoes between 2 homemade corn tortillas.

Marinated beef with chiles and cumin, cilantro, onion, and guacamole. Served with a side salad and red and green sauces.

Zucchini, mushrooms, red peppers, cilantro, onion, and guacamole. Served with a side salad and red and green sauces.

Beer marinated pork, cilantro, onion, and guacamole. Served with a side salad and red and green sauces.

Jumbo shrimp and roasted red peppers, cilantro, onion, and guacamole. Served with a side salad and red and green sauces.

Grilled chicken, cilantro, onion, and guacamole. Served with a side salad and red and green sauces.

Mashed potatoes, mesquite corn salad, cactus leaf, guacamole, and chile Asado.

Stuffed with crabmeat, mashed potatoes, sauteed spinach, and corn scampi.

Braised in red wine, vegetable s, and Mexican spices, over mashed potatoes and spinach.

Roasted chicken, cotija cheese, raw onion, and mole poblano.

Slow-roasted in chipotle sauce, over mashed potatoes with Mexican coleslaw.

Twice cooked potatoes, fried plantains.

Hanger steak, shrimp, mashed potatoes, spinach, white wine lemon-caper sauce.

Pan-roast ed, fingerling potatoes, sauteed greens, avocado-tomatillo salsa.