Cara Mia Restaurant - Queens, NY

Grilled vegetables, marinated and sauteed in our balsamic vinaigrette dressing. Served over mesclun lettuce with fresh mozzarella and provolone cheese.

Romaine lettuce tossed in our traditional caesar dressing with garlic croutons.

Fresh mozzarella, tomato, roasted red pepper and olives.

Romaine lettuce, tomatoes, cucumber, celery, salami, fresh mozzarella, roasted peppers and provolone.

Romaine lettuce, cucumbers, tomatoes, celery, olives, roasted peppers.

Assorted vegetable, meats and cheese.

Romaine lettuce, tomato, cucumbers in house balsamic vinaigrette.

Sauteed shrimp in a creamy garlic sauce served over a bed of linguine.

Fresh clams chopped and sauteed in marinara sauce.

Fresh clams chopped and sauteed in marinara sauce.

Over linguine.

Mussels, clams, scungilli, shrimp and calamari in Marinara sauce over linguine.

Sauteed in a marsala wine sauce with mushrooms,topped with eggplant and mozzarella cheese.

Sautéed in a lemon and white wine sauce.

Breaded cutlets topped with chopped tomato, red onions, basil salad, and fresh mozzarella cheese.

Cutlets in lemon wine, capers, and roasted peppers.

Baked with mushrooms and peppers in a hearty marinara sauce.

Layered with prosciutto, eggplant and mozzarella cheese in a marsala wine sauce with a touch of marinara.

Layered with prosciutto and mozzarella cheese in a white wine sauce over a bed of spinach.

Sautéed with onions and mushrooms in a sweet vermouth sauce with melted mozzarella cheese.

Chicken cutlets layered with eggplant, prosciutto, and mozzarella in sweet vermouth sauce with onions and mushrooms.

Cubes of chicken breast and mushrooms in a light marinara sauce.

Cutlets in savory garlic, lemon, and wine sauce.

Sweet Italian sausage and bell peppers in our tomato sauce.

On the bone, sauteed with portobello mushrooms in marsala wine sauce.

On the bone and hot cherry peppers, onions, and mushrooms in a white wine sauce.

On the bone and stuffed with prosciutto and mozzarella in a hearty marsala sauce with mushrooms.

Layers of battered, seasoned eggplant in tomato sauce with melted mozzarella.

Pieces of eggplant rolled with ricotta cheese, baked in marinara sauce, topped with melted mozzarella cheese.

With a layer of eggplant.

With a layer of eggplant.

Voted LI’s Best! Crispy golden fried calamari served with marinara sauce.

Stuffed with breadcrumbs in a light butter sauce.

Rolled with ricotta cheese. Baked in marinara sauce with melted mozzarella.

Clams baked with bread crumbs.

Stuffed pepper, stuffed mushroom, shrimp scampi, baked clam, eggplant rollatini.

Eggplant.

In meat sauce.

Sautéed mixed vegetables over penne with garlic and oil.

Garlic and oil.

Sliced chicken, sauteed portobello mushrooms and onions in Marsala sauce with a splash of marinara over rigatoni mezzi pasta.

Meat sauce.

garlic and oil.

Garlic and oil.

Garlic and oil.

Garlic and oil.

Garlic and oil.

Lettuce, tomato and mayo.

With tomato sauce.

With tomato sauce.

With tomato sauce.

In tomato sauce.

With lemon and white wine sauce topped with bread crumbs.

Lightly battered, lemon and white wine sauce.

With lemon and white wine sauce topped with bread crumbs.

With tartar sauce.

Sauteed in (medium) spicy Marinara sauce, garnished with clams.

Breaded shrimp with onions and mushrooms in a sweet vermout'h sauce topped with melted mozzarella cheese.

Lightly battered in lemon and white wine sauce.

Sauteed in creamy garlic white wine sauce.

Sauteed in (medium) spicy Marinara sauce garnished with clams.

Sauteed in (medium) spicy Marinara garnished with clams.

Egg with spinach and parmigiana cheese.

Homemade broth with cheese tortelini and spinach.

Red and white beans, chopped ziti, prosciutto, garlic and onions.

Homemade broth with shredded chicken, carrots and pastina.

Fresh vegetable soup in chicken broth with touch of tomato sauce.