Guacamole, Pico De Gallo, Siracha Aioli
Honey Crème Fraiche, Toasted Almond
Petite Kale, Smoked Paprika Vinaigrette, Manchego Cheese, Radish, Marcona Almonds
Whipped Goat Cheese, Roasted Beets, Candied Pecans, Truffle Honey, Lemon Vinaigrette
Arugala, Garden Mint and Basil, Cherry Tomato, Toasted Pine Nuts
Heirloom Tomatoes, Red Onion, Fig Balsamic
Celery, Crème Fraiche, Toasted Brioche
Sharp Cheddar, Roasted Tomato, Avocado, Apricot Preserves
Julienne Carrot, Cucumber, Radish, L+T, Hummus Spread
Ground Short Rib Patty, Caramelized Onions, Cheddar
Lemon Aioli, Arugula, Brioche
PEI Mussels, Thai Red Curry, Lime-Cilantro
Basmati and Wild Rice Salad, Raita, Tomato Chutney
Market Vegetables, Sunny Side Up Egg, Rice, Chili Garlic Sauce
Red Bliss Dill Potato Salad, Arugala, Honey Drizzle
Shredded Lettuce, Pico De gallo, Guacamole, Chili Crème, French Fries
Garlic Herb Butter, Crispy Panko Crumbs
Chili Aioli, Sweet Corn Relish
Mixed Kale, Smoked Paprika Vinaigrette, Radish, Manchego Cheese, Marcona Almonds
Whipped Goat Cheese, Roasted Beets, Candied Pecans, Truffle Honey Vinaigrette
Frisee, Roquefort Blue Cheese, Crispy Lardons, Poached Egg, Dijon Dressing
Coconut Milk, Ginger, Lime-Cilantro
Sweet Melon, Cured Italian Ham, Fig Balsamic
Gruyere and Reggiano, Crisp Italian Bacon, Buttery Crumbs
Red Bliss Dill Potato Salad, Arugula, Honey Drizzle
Yellow Corn Polenta, Braised Fennel, Mustard Greens, Roasted Broccoli and Carrots
Saffron- Pistachio Basmati, Currents, Farm Tomatoes, White Wine Sauce
Toasted Fregola Pasta, Golden Raisins, Celery- Olive Relish
Cauliflower Puree, Sweet Corn and Applewood Bacon Sautee, Garden Chives
NY Strip, Caesar Butter, Wild Mushroom Demi Glaze, Hand Cut Fries
Vegetable Fried Rice, Sweet Chili Sauce
Herb-Garlic Rubbed, White Bean Cassoulet, Pan Jus
Andele, Iced Coffee, Stoli Vanilla, Patron XO Coffee, Shot of Baileys
PBR, Orange Juice, Triple Sec
Our Famous Bloody Mary with a 2 Shrimp Cocktails as a Floater
Corazon Blanco Tequila, Agave, Fresh Lime Juice, Tabasco Drizzle. (The last sip is the best)
Whipped Goat Cheese, Beets, Candied Pecans, Truffle Honey, Lemon Vinaigrette
Frisee, Arugula, Roquefort, Crispy Lardons, Poached Egg
Honey Crème Fraiche, Toasted Almond
Citrus Aioli, Cucumber and Mango Relish
Sweet Melon, Cured Italian Ham, Fig Balsamic
Potato, Kale, Parmesan, Fresh Herbs, Green Salad
Berries and Mascarpone Cream
Cheddar, Applewood Bacon, Green Salad
Celery, Crème Fraiche, Toasted Brioche, French Fries
Ground Short Rib Patty, Caramelized Onions, Cheddar, French Fries
Red Bliss Dill Potato Salad, Arugula, Honey Drizzle
Shredded Lettuce, Pico de Gallo, Guacamole, Chili Crème, French Fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.