The Vesper - Rochester, NY

Served with your choice of Classic Buffalo sauce or Asian sauce.

Served with tomato soup.

8oz container

With garlic aioli

3 meats and 3 cheeses. Includes accoutrements.

Field greens, tomato, cucumber, bell pepper, parmesan, house vinaigrette

Greens, roasted squash, apple, pumpkin seeds, green onion, asiago, house vinaigrette

Greens, bacon, blue cheese, dried cranberry, walnut, balsamic vinaigrette

Daily preparation

Crab, shrimp, mahi. Sriracha aioli

Shrimp, served with corn chips

Smoked gouda, Marmalade of bacon/tomato/onion. Served with fries

Cheese, Lettuce, Tomato, Onion, Garlic Aoli, served with fries

House four cheese sauce, panko

Mashed potato, broccolini, leek cream sauce

Dijon cream sauce, broccolini, potato + bacon hash.

Sweet potato, mushroom, spinach, carrot, baked in Phyllis dough. Roasted red pepper + balsamic sauce.

Our house pickles made with dill and garlic

Sautéed with garlic, white wine. Parmesean.

From our friends at Cheesy Eddie's

16oz. bottle. (Italy)

Four beers chosen by the bartender on duty. Good luck! (We promise we'll be nice)

Sierra Nevada Pale Ale, Three Heads The Kind, Big Ditch Hayburner, Lagunitas IPA

Pilsner

Black Raspberry Ale

Hayburner IPA

The Kind IPA

Maduro Brown

Farmhouse Cider

Nitro

Oatmeal Stout