Shrimp Cocktail

jumbo shrimp served on crisp greens, with our own cocktail sauce.

Shrimp Maison

jumbo shrimp stuffed with horseradish, wrapped in bacon , and broiled in white wine and butter.

Fried Calamari

lightly breaded calamari, deep fried and served with a red sauce & lemon wedge.

Sicilian Calamari

lightly fried and sauteed in olive oil and garlic with pepperoncini, kalamata olives and sherry wine. topped with pecorino romano cheese.

Greens & Beans

fresh escarole & beans sauteed in olive oil & garlic.

Steamed Clams

one dozen littlenecks served with drawn butter.

Zuppa Di Clams

one dozen market fresh clams served in a red or white sauce, your choice

Soup Du Jour

ask your server what our chef has prepared for you today.

Seafood Bisque

(fridays only)

French Onion

served with croutons & topped with mozzarella cheese.

House

crisp greens with your choice of dressing.

Grilled Chicken Salad

crisp greens and garden fresh vegetables topped with a grilled chicken breast served with garlic bread.

Blackened Steak Salad

sliced ny strip steak with cajun spices served over fresh greens accompanied by garlic toast

Garlic Grilled Shrimp Salad

grilled shrimp over fresh greens, with your choice of dressing.

Linguine Con Aglio E Olio

linguine with garlic and olive oil

Ravioli With Meatball

homemade in our own sauce

Linguine With Meatball Or Sausage

Fettuccine Alfredo

fettuccine in a zesty asiago cheese sauce.

Fettuccine Carbonara

alfredo sauce with fresh peas and bacon.

Chicken Guida

boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a mournay sauce.

Veal Anthony

veal medallions and jumbo shrimp sauteed in a white wine sauce with garlic, black olives and diced tomatoes. served over linguine.

Chicken Tarragon

boneless chicken breast sauteed in a sherry cream sauce with mushrooms & tarragon

Steak Au Poivre

your choice of ny strip or tenderloin medallions capped with crushed peppercorns in a dijon brandy brown sauce

Veal Saltimbocca

tender veal medallions wrapped with proscutti ham sauteed in a marsala wine sauce with mushrooms and calamata olives. served over fresh escarole.

Tenderloin Asiago

seasoned filet mignon served on grilled eggplant with spinach & diced tomatoes topped with asiago cheese, accompanied by a marsala wine sauce