Brighton Restaurant - Rochester, NY

four tiger prawns served with a zesty cocktail sauce

sweet warm water lobster tail, split, grilled and basted with herb butter and lemon. served with cocktail sauce

ask your server for details

a rochester favorite! artichoke hearts are egg-dipped and sautéed in a sherry-lemon butter sauce

a brighton tradition. a single large crab cake made with white crabmeat perfectly seasoned with a crispy panko crust. served with the brighton’s spicy remoulade sauce

cornmeal-crusted and fried golden brown with kalamata olives and pepperoncini tossed in a parmesan lemon vinaigrette

choice of marinated flank steak or chicken topped with pepperjack cheese, black bean-corn salsa and diced tomatoes in a grilled tortilla. served with sour cream, guacamole and salsa

a full order of crispy jumbo wings tossed with buffalo style ginger and jalapeño wing sauce. served with bleu cheese

six littleneck clams stuffed with bacon, peppers and parmesan cheese baked golden brown

a grown-up littleneck stuffing in the shell, topped with “buttah”. served with cocktail sauce and lemon

a fan favorite served piping hot with croutons and melted provolone and swiss cheeses

a tasty update to a long-time favorite

a fresh selection of new soups created daily. ask your server for today’s special offerings

crisp romaine with just the right amount of classic dressing and our homemade croutons

avocado, tomatoes, bacon, black olives, hard-boiled egg, crumbled bleu cheese and grilled chicken over mixed salad greens

fresh spinach with mushrooms, crisp bacon, hard-boiled egg, red onions & mandarin oranges topped with warm bacon dressing

marinated slices of grilled london broil and crumbly bleu cheese on a bed of mixed greens with cucumbers, red onions, tomatoes

with shaved parmesan, craisins, walnuts & cherry tomatoes

white crabmeat seasoned with a crispy panko crust. served with rice on a bed of sautéed spinach with spicy rémoulade sauce

jumbo dry sea scallops sautéed in a garlic-wine sauce with onions, broccoli, artichokes, kalamata olives and sundried tomatoes

seasoned with tuscan herbs then finished with honey-chianti wine sauce and fresh grapes. served with rice and vegetable du jour

jumbo white shrimp sauteed with garlic, butter and fresh squeezed lemon, served with vegetable and choice of potato

tender chicken cutlets dipped in egg batter, sauteed with lemon and butter, served with broccoli and choice of pasta

penne tossed with sautéed fresh spinach, garlic, parmesan cheese and roasted pine nuts

panko-breaded boneless breast with portobello mushrooms, roasted red peppers and baby spinach with a citrus-poultry demi-glaze over mashed potatoes

lightly breaded and sautéed golden brown over a light arugula and balsamic caprese salad

veal cutlets lightly breaded and sautéed with white wine, lemon and butter, with vegetable and homemade spaetzle

12 oz. ancho-rubbed bone-in chop served with a cinnamon-bourbon sauce, potato and vegetable du jour

breaded eggplant topped with mozzarella cheese and nana’s sunday sauce

the freshest ground beef and real mashed potatoes, both topped with delicious homemade gravy. served with vegetable du jour

center cut tenderloin of beef, seasoned and grilled to perfection

marinated flank steak topped with crumbly bleu & bacon. finished with a port wine reduction

topped with crispy bacon and cheddar cheese

topped with blackened seasoning, bacon & bleu cheese

topped with sauteed mushrooms and swiss cheese

topped with lettuce, tomato, avocado and red onion

an 8 oz. choice boneless strip steak cooked to order

a flavorful, mild tilapia filet coated in special cajun seasonings, blackened and served with spicy rémoulade