The Wok - Rochester, NY

Coconut egg custard.

2 pieces. Crispy dough filled with shrimp, minced vegetables.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

6 pieces. Filled dough.

4 pieces. Fried wonton wrapper filled with crab and cream cheese.

4 pieces. Imitation crab.

5 pieces. Dumpling with a minced filling.

5 pieces. Steamed dumpling.

Broccoli cooked using moist heat. Oyster sauce on the side.

4 pieces. Bean curd made from soybeans.

2 pieces. Savory folded flatbread.

3 pieces.

Soybeans.

Algae salad with a seasoned microalgae base.

4 pieces. Cooked wings of a chicken coated in sauce or seasoning.

4 pieces.

Filled dough.

Pastry made from rice flour and coated with sesame seeds.

Savory light broth with noodles.

Savory light broth with noodles.

Filled wrap made from lettuce.

8 pieces.

Chicken, pork, and shrimp.

2 pieces.

Shrimp dry, spicy flavor that comes from doubanjiang or chili paste.

1/2: boneless with veggie.

Soup that is made from miso paste.

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings. Shrimp and pork.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Savory soup with mixed seafood.

Vietnamese noodle soup.

Rice porridge. Pork with 1, 000 year egg.

Rice porridge.

Rice porridge.

Egg noodle dish.

Stir fried vegetables and noodles.

Savory broth with thick wheat noodles.

Noodle with a Cantonese sauce.

Transparent starch based noodle.

Hot and sour soup.

Coconut.

Savory creamy soup that has been seasoned with curry. Curry with coconut.

Egg noodle.

Small egg noodle.

Square flat rice noodle.

Tiny rice noodle.

ME fun with curry powder.

Japanese white thick noodle.

Clear noodle.

ME fun, topped with mixed vegetable and peanuts, sweet and spicy chili fish sauce.

Sweet and tangy rice noodles topped with peanuts and a lime piece.

Chow fun noodle with brown sauce.

Chow fun with more gravy.

Stir-fried vegetables and noodles.

Plain stir-fried rice.

Sweet Thai basil mixed with bell peppers, onions, and garlic.

A wonderfully spiced stir fry with Thai soy sauce and roasted cashew nuts.

Stir-fry with spicy Thai chili paste.

A blend of Thai basil and ginger in a spicy chili ginger sauce.

A flavor for the gourmet's delight with a mixture of herbs and spices in a spicy sauce.

A slightly mild yellow curry cooked with potatoes and peanuts in a coconut milk.

A sweet and perfectly spiced red curry simmered in creamy coconut milk.

A spicy chili stir fry with a touch of coconut milk to create a perfect blend of sweet and spicy.

Creamy sesame coconut sauce.

Pho tai.

Pho ga.

Banh cuon cha lua.

Bun ga xao sa.

Bun bo xao sa.

Bun heo xao sa.

Bun tom xao sa.

Com suon, bi, trung op la.

Com ga nuong sa.

Dau hu chien sa.

Chicken in a sweet sauce served with sesame seeds. Mock. Made with soy bean.

Mock. Made with soy bean.

Immature or young pods of the runner bean, yardlong bean

Bean curd made from soybeans.

Served with spicy sauce.

Spicy stir-fry.

Poultry in sweetened sauce with vinegar base.

Stir fried chicken and vegetables.

Chicken marinated and stir fried.

Chicken in a sweet sauce served with sesame seeds.

Chicken dry, spicy flavor that comes from doubanjiang or chili paste.

Chicken battered and cooked in a sweet orange sauce.

Deep fried with sweet and spicy sauce.

Thick cut of meat from a pig typically cut from the spine.

Stir fried steak with vegetables and a savory sauce.

Beef marinated and stir fried.

Spicy stir-fry.

Beef dry, spicy flavor that comes from doubanjiang or chili paste.

Beef battered and cooked in a sweet orange sauce.

Deep fried with sweet and spicy sauce.

Shellfish in sweetened sauce with vinegar base.

Spicy stir-fry with shellfish.

Shrimp dry, spicy flavor that comes from doubanjiang or chili paste.

Shrimp battered and cooked in a sweet orange sauce.

Deep fried with sweet and spicy sauce.