Artichoke Florentine Crostini

Our house appetizer is freshly seasoned baguette fire-grilled and topped with our creamy parmesan, spinach and artichoke heart blend.

Fire House Nachos

Fresh tortilla chips topped with lettuce, tomato, red onion, olives and jalapenos smothered in a blend of melted cheeses.

The Flashover Calamari

Lightly dusted calamari flash-fried with banana peppers, and topped with kalamata olives, feta cheese and lemon slices served with homemade marinara sauce.

Fire House Chicken Wings

Choose from our classic buffalo (mild, medium or hot), dry rub dirty cajun, breaded parmesan Garlic or breaded sweet and sour wings

Firecracker Shrimp

Five jumbo shrimp lightly breaded and served with a spicy firecracker sauce.

Drunken Mussels

Mussels simmered in a garlic white wine sauce served with toasted asiago baguette.

Fried Pickles

Enough to share, our famous fried pickles have earned a spot as their own appetizer! Served With our zesty texas petal sauce.

Soup of the Day

House made daily with the freshest ingredients. Please inquire with your server for details.

Creamy Beer Cheese Soup

A delightful combination of rich cheeses and smoked sausage make this soup a house favorite.

Classic French Onion Soup

Made with five different onions types and topped with homemade croutons and melted swiss cheese.

Hose 22 Salad

Roasted tomatoes and red peppers, artichoke hearts, portobello, kalamata olives, and spaetzle noodles sauteed in our house balsamic and placed on top of mixed field greens and feta cheese.

BLT Turkey Chef Salad

Fresh romaine lettuce with crispy crumbled bacon, diced tomato, lightly smoked turkey thinly sliced and topped with a chipotle ranch dressing and zesty croutons.

Caesar Salad

Hearts of romaine tossed with house caesar dressing and homemade croutons finished with fresh shaved parmesan and red onion.

Loaded House Salad

A blend of romaine and mixed field greens topped with tomato, red onion, sliced hard-boiled egg, cucumber, and cheddar jack cheese. Served with your choice of dressing.

Fireman Burger

Traditional half pound angus burger topped with applewood smoked bacon, cheddar cheese, lettuce and tomato on a fresh grilled roll.

Hose 22 Burger

A half pound patty blend of certified angus beef and crumbled bleu cheese tossed in cajun spices, topped with lettuce and tomato on a fresh grilled roll.

Rescue Reuben

Slow cooked and seasoned chopped corned beef with sauerkraut and thousand island dressing, covered with melted swiss cheese and served on thick sliced marbled rye bread.

Black Smoke Chicken Sandwich

Blackened chicken breast with smoky chipotle aioli, tomato, melted pepper jack cheese, and lettuce on a fresh grilled roll.

Tillerman Turkey Stack

Lightly smoked on premise, our thin sliced turkey is topped with swiss cheese and creamy coleslaw on thick sliced marbled rye bread.

The Probie Hoagie

Shaved delmonico steak with banana peppers, caramelized onion, sweet and sour sauce, and melted mozzarella on toasted italian.

Margherita Pizza

Fresh basil and roasted tomato topped with mozzarella, finished with a balsamic drizzle.

White Florentine Pizza

Sauteed spinach and artichoke hearts in garlic and olive oil topped with italian cheeses.

Buffalo Chicken Pizza

Buffalo sauce with diced chicken breast, celery, shredded cheddar, and creamy bleu cheese.

The Battalion Pizza

Mozzarella and parmesan cheese topped with sausage, banana peppers and sauteed onions over a zesty red sauce.

Hose 22 Mac and Cheese

Artisan penne pasta tossed in a creamy blend of asiago, cheddar jack, and mozzarella cheese and then baked with a light panko crust. A true firehouse favorite! Try it buffalo style with crispy chicken tossed in franks red hot. $18.

Captain’s Chicken Riggies

Made famous in Utica NY, enjoy sautéed chicken, mushrooms, banana peppers, and onions served over rigatoni tossed in a spicy fire-roasted tomato and red pepper vodka cream sauce.

Brush Fire Pasta

Kick it up a notch with blackened spicy chicken and shrimp served on a bed of penne tossed with roasted red peppers tossed in a creamy spicy cajun alfredo.

Steakhouse Shepherd’s Pie

Tender prime rib chopped and smothered in a rich gravy with stewed carrots, corn, peas and onions with a baked-on whipped horseradish potato topping, sprinkled with a crispy onion garnish.

Lieutenant’s Chicken Cutlet

A panko breaded thin pounded chicken breast, lightly drizzled with a citrus garlic sauce and Finished with shaved parmesan cheese.

Backdraft Twin Chicken Breast

Grilled twin chicken breasts, seasoned in our house rescue rub and topped with sauteed peppers, onions, and cheddar jack cheese.

Engine House Ribs

Half Rack of “Fall-off-the-bone” baby back ribs, smoked and slow braised to perfection.

12 oz. Center Cut Pork Chop

A premium chop seasoned with our rescue rub, and grilled to your favorite temperature and then finished with our house herb butter.

10 oz. Atlantic Salmon

Your choice: either blackened to perfection with a cajun creole sauce or grilled to perfection and topped with our signature compound herb butter.

Hook and Ladder Sea Scallops

Tender sea scallops seasoned and broiled to perfection in a garlic white wine sauce.

12 oz. Strip Steak

Seasoned with our house rescue rub, grilled to your liking and topped with a layer of herb butter.

14 oz. Delmonico Steak

Blackened and grilled to your liking and topped with crumbled applewood smoked bacon, sauteed red onion and gorgonzola cheese.

8 oz. Filet Mignon

The tenderest cut of angus beef, grilled to your perfect temperature and topped with crumbly gorgonzola butter. Served with your choice of potato and house vegetable.

Four High Carrot Cake

Layer upon layer of moist carrot cake with raisins, walnuts and pineapple, finished with a smooth cream cheese icing, and a drizzle of white chocolate ganache. A true classics, done just right.

Raspberry White Chocolate Cheese Brulee

A silky smooth white chocolate cheese cake, swirled with vibrant red raspberry compote. Hand-fired and glazed in simple elegance.

Caramel Apple Granny

A classic apple pie with a delicious twist. Buttery caramel and toffee custard surround fresh granny smith apples, piled high in our melt-in-the mouth shortbread crust.

Molten Lava Chocolate Cake

Our moist dark chocolate cake filled with a molten dark, chocolate truffle center, drizzled in chocolate and served warm with a side of whipped cream.

Chocolate Peanut Butter Pie With Reese's Peanut Butter Cups

The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of reese's peanut butter cups.