Crispy dough filled with minced vegetables.
Dim sum. Triangle bread coated with shrimp.
Fried wonton wrapper filled with crab and cream cheese.
Stuffed dough.
Stuffed dough.
Creamy shrimp on a bread roll.
Stuffed Chinese dumpling.
Rice paper or crispy dough filled with shredded vegetables.
Fried sweet dough.
Assortment of appetizers.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.
Chicken that has been cooked on a stick.
Dried meat stick.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with mixed seafood.
Soup that is made from beaten eggs and broth. Seasoned broth with filled wonton dumplings.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stir fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Spicy, sweet, and salty sauce made from fermented black beans.
Curry seasoned dish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked in a pungent savory sauce.
With brown sauce and vegetables.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Marinated and stir fried.
Cooked in a pungent savory sauce.
Poultry.
Poultry.
Stir fried chicken and vegetable dish.
Poultry.
Curry seasoned dish.
Poultry.
Poultry.
Poultry.
Poultry.
Cooked in a pungent savory sauce.
Poultry.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Sauce made from delicate, buttery mollusk. Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Served with thin pancakes.
Served with thin pancakes.
Served with thin pancakes.
Served with thin pancakes.
Served with thin pancakes.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Deep fried with sweet and spicy sauce.
Shrimp, scallops, crab meat, and mixed vegetables.
Battered and cooked in a sweet orange sauce.
Battered and cooked in a sweet orange sauce.
Jumbo shrimp, roast pork, chicken and duck with mixed Chinese vegetable.
Prime steak, chicken, duck and roast pork combined with mushroom, bamboo shoots, pea pods and fresh vegetables.
Roast pork, chicken and jumbo shrimp together with assorted vegetables and 5 fried wontons.
Shrimp, beef, chicken meat, water chestnuts, bamboo shoots and mixed Chinese vegetables.
Jumbo shrimp, crab meat, crab meat, chicken, beef and roast pork mixed with Chinese vegetables.
Beef and scallions, baby corn, carrots, broccoli and water chestnuts, cooked in brown sauce.
Beef, shrimp, chicken, roast pork, and mixed vegetables.
Shrimp, chicken breast, roast pork, scallops, crab meat, and beef with mixed vegetables and fried shrimp on top.
Poultry.
Cooked in oil in a pan.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Shell fish.
Shell fish.
Poultry.
Shell fish.
Cooked and seasoned mollusk.
Cooked and seasoned mollusk.
Vegetable stir fry.
Marinated and stir fried.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Cooked in oil or fat over heat.
Poultry.
Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce.
Poultry.
Tofu.
Tofu.
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Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: 10:00AM - 07:00PM
Sunday: Closed
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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