Grinnell Restaurant - Rochester, NY

Romaine lettuce tossed with croutons, parmesan cheese, and traditional house made Caesar dressing

Romaine lettuce tossed with sliced onion, crumbled blue cheese, croutons, and house made vinaigrette

Sea scallops, broiled with lemon and paprika, served with drawn butter and sherry glaze.

Fresh Atlantic salmon broiled and served with a lemon-herb sauce.

Topped with crab meat, bearnaise sauce and fresh veggies.

Jumbo shrimp sautéed with white wine, garlic, and herbs. Served over pasta.

14 oz USA Choice Ribeye steak served with sautéed mushrooms