Max Market - Rochester, NY

with cheese topped crouto

seasonal baby greens, grape tomatoes, red onion and our balsamic vinaigrette

crisp romaine lettuce, homemade croutons, caesar dressing and parmigiano-reggiano

mixed baby greens with sherry vinaigrette topped with diced chicken, fresh tomato, treasure cave blue cheese, applewood smoked bacon and egg

frisee greens, roasted beets, lively run goat cheese, candied walnuts and champagne vinaigrette

fresh field mix, roasted butternut squash and beets, treasure cave blue cheese, toasted pumpkin seeds, dried cranberries, and diced chicken all tossed with our cranberry apple cider vinaigrette

baby spinach tossed with slivered almonds, sliced egg & grape tomatoes with our white balsamic vinaigrette

fresh mixed greens, cucumbers, shaved red onion, kalamata olives, feta cheese, tossed with our classic greek lemon and olive oil dressing

spring mix baby greens, shaved cabbage, wasabi peas, scallions, sugar snap peas, julienned carrots topped with sesame crusted ahi tuna and miso vinaigrette

carmelized cashews, lively run goat cheese, spring mix greens topped with shredded duck leg confit and tossed with tarragon vinaigrette dressing

presented with first cut corned beef, sauerkraut, thousand island dressing, melted swiss cheese on grilled rye bread

hand carved roasted breast of turkey on honey wheat roll, apple wood smoked bacon, leaf lettuce, tomato and mayonnaise

house roasted angus sirloin served on sour dough bread with new york state cheddar, caramelized onion and horseradish cream

hummus, marinated artichoke hearts, roasted red peppers and baby spinach on toasted farm bread

portobello mushroom, with balsamic glazed onions, roasted red peppers, and goat cheese on toasted hoagie roll

in a hand-stretched spinach tortilla with leaf lettuce, tomato, provolone, black bean corn salsa, and avocado ranch dressing

genoa salami, capicola, mortadella, provolone, red onion, leaf lettuce, roasted red peppers, extra virgin olive oil and red wine vinegar on a italian roll

flavorful albacore tuna salad, new york state cheddar, leaf lettuce served on sourdough bread

melted new york state cheddar, imported provolone, and mozzarella served in a hand-stretched flour tortilla presented with salsa and guacamole

boars head black forest ham, swiss cheese, tomato and dijon mustard on rye bread

sliced tomato, fresh mozzarella, fresh basil leaves and extra virgin olive oil

house-made fresh marinara sauce, shredded mozzarella, grated parmigiano-reggiano, italian herbs and pepperoni slices

roasted garlic butter, crushed red pepper, fresh basil leaves with a cheese blend of shredded mozzarella and grated parmigiano-reggiano

seasonal variety of oven roasted vegetables with shredded mozzarella and grated parmigiano-reggiano cheeses

four cheese blend of shredded mozzarella, provolone, and fontina with grated parmigiano-reggiano. served with our house-made fresh marinara sauce

served with our small house salad

traditionally assembled with hand-cut eggplant, lightly breaded, topped with our house-made marinara sauce, served with fresh mozzarella cheese and accompanied by a side of pasta

made with a blend or imported parmigiano-reggiano & new york state cheddar cheeses

with our house-made marinara sauce and topped with shredded mozzarella.

created with our lightly breaded chicken cutlet, topped with our house-made marinara sauce and fresh mozzarella cheese