Next Door Bar and Grill - Rochester, NY

spicy togarashi & sea salt, on the side

coconut, lemon grass, red curry, cilantro, lime

bourbon-bacon jam, farm tomato, basil, mâche

hoisin glazed crispy pork belly, cucumber, spring onion, cilantro

edamame-tofu hummus, cumin, piadina chips

roasted garlic, rosemary, sea salt, herbed lemon aioli

fusilli baked with a rich blend of cheeses, crispy herbed bread crumbs

lacquer bacon, spicy mayo, pickled cucumber, bibb lettuce, tomato, poached egg, toasted brioche, choice of blue, cheddar, swiss

artisan cheeses provided by pittsford wegmans

kimchi puree, nappa cabbage slaw, sweet miso vinaigrette

our flagship cocktail made with sour apple and citrus liquors

tequila, triple sec, fresh lime juice, simple syrup

tequila, citrus liqueur, fresh lime juice, red pepper infused honey, crushed red pepper rim

absolut vodka, ginger beer, lime juice

bourbon, citrus juices, organic blue agave nectar

brandy, cointreau, fresh orange juice, lavender infused honey

blended scotch whisky, fresh orange juice, orange-honey syrup

mezcal, muddled cherries & orange, splash of soda water

lemon vodka, campari, sour mix, soda water

gin, orange liqueur, sauvignon blanc, pomegranate juice

elderflower liqueur, gin, sparkling wine

vodka, dill pickle juice, jalapeño, mustard seeds

tree vodka, pavan liqueur, muddled pear

malbec or draft sauvignon blanc

next door ale by rohrbach, 12 oz.

our next door burger with our next door ale

served raw, on the half shell

choice of: california spicy tuna, crazy vegetable

Brut Prestige, California

Brut, California

DOC, Italy

Cava, Spain

spanish octopus, shallot, jalapeño, tomato, celery leaf, extra virgin olive oil, togarashi and yuzu dressing

blue crab, avocado, cucumber

garlic, red chili, cucumber and sesame tuna

tuna, cucumber, tobiko, toasted almond, spicy mayo, wasabi sauce

baby shrimp, house smoked salmon, cucumber, cream cheese, sweet soy and spicy mayo

salmon, avocado, cucumber, sesame seeds, spicy plum sauce

shrimp tempura, cream cheese, avocado inside, spicy tuna, sweet miso sauce

asparagus, shiitake, cucumber, avocado

spicy tuna, avocado, brown rice topped with tobiko, baked crab and scallop with a cilantro sauce

soy marinated pork belly, sweet miso and cucumber inside, kimchi on top

asparagus, mushroom, avocado, pickled vegetable in-side, grilled sweet soy marinated salmon belly and scal-lion on top

blue crab, seaweed, avocado, asparagus, mushroom teriyaki sauce inside, scallop and jalapeño on top

unfiltered

organic

sparkling, 250 ml

coconut, lemon grass, red curry, cilantro, lime

fusilli pasta, a rich blend of cheeses, crispy herbed bread crumbs

nappa cabbage slaw, kimchi puree, sweet miso vinaigrette

crispy hoisin glazed pork belly, cucumber, spring onion, cilantro

artisan cheeses and seasonal pairings

shallot and garlic chorizo, toasted bread crumbs, English pea puree, potato "risotto"

arugula, toasted almonds, crème fraîche goat cheese mousse, spiced red wine vinaigrette

arugula, frisée, watercress, Port Judith hand-trapped calamari, herbal ocean broth

organic mixed greens, tomato, cucumber, radish, avocado, balsamic vinaigrette

bibb lettuce, blue cheese espuma, tomato crouton, shaved onion, pickled mustard seed, pancetta crisp

sherry chantilly, confit cherry tomato, puff pastry crouton

house made granola, pistachio puree, goat cheese ribbon

Spanish octopus, shallot, jalapeño, tomato, celery leaf, extra virgin olive oil, togarashi and Yuzu dressing

blue crab, avocado, cucumber

garlic, red chili, cucumber, sesame tuna

tuna, cucumber, tobiko, toasted almonds, spicy mayo, wasabi sauce

shrimp, house smoked salmon, cucumber, cream cheese, sweet soy and spicy mayo

salmon, avocado, cucumber, sesame seeds, spicy plum sauce

shrimp tempura, cream cheese, avocado inside, spicy tuna outside, sweet miso sauce

asparagus, shiitake, cucumber, avocado

spicy tuna, avocado, brown rice topped with tobiko, baked crab and scallop with cilantro sauce

soy marinated pork belly, sweet miso and cucumber inside, kimchi on top

asparagus, mushroom, avocado, pickled vegetable inside, grilled sweet soy marinated salmon belly and scallion on top

blue crab, seaweed, avocado, asparagus, mushroom teriyaki sauce inside, scallop and jalapeño on top

blend of beef, veal, pork in a creamy tomato sauce with orecchiette

puttanesca, pine nut olive crumb, red pepper pasta

cumin carrots, slow-cooked tomatoes, sweet & sour pepper with golden raisins, kasha tabouli with pine nuts, truffle-parmesan steak fries, haricot vert amandine, eggplant, arugula-sunflower seed pesto

toasted farro, Wegmans organic cherry tomato, English pea, artichoke barigoule, heirloom tomato vinaigrette

chilled shrimp, tuna, salmon, white fish sashimi over a bowl of warm seasoned rice

assorted sashimi and nigiri and half of a California roll

chef's selection of seven different preparations of sashimi fish

truffle dashi, tofu, peas, mushrooms, sweet carrots, coconut garlic froth, pea tendrils

pork belly, summer vegetables, carrot fennel sauce, sesame crumble

lacquer bacon, spicy mayo, bibb lettuce, pickled cucumber, tomato, poached egg, toasted Brioche, choice of Blue, Cheddar, or Swiss

marble potato, leeks, carrots, red wine jus

gingerbread purée, honey nut squash, haricot vert, brussels petals

sea island red peas, stone ground grits, scallion, crispy farm kale

ricotta gnocchi, wild mushroom, roasted cipollini onion, farm carrot top puree

potato mousseline, confit carrots, pearl onion, crispy brussels sprouts, Madeira jus

mixed vegetable sauté, bacon, crispy fingerling potatoes, chocolate-barbecue sauce

arugula, toasted almonds, crème fraîche goat cheese mousse, spiced red wine vinaigrette

organic mixed greens, cucumber, radish, avocado, roasted shallot-balsamic vinaigrette

crispy pancetta, brioche crouton

seafood broth flavored with miso, mushroom, tofu

avocado, lightly dressed crab salad, organic mixed greens, berry vinaigrette, fresh berries

crisp baby romaine, red cabbage, tomato, cucumber, pepperoncini, salami, turkey, chickpeas, provolone, toasted almonds, parsley, red wine vinaigrette

herb poached chicken, tomatoes, cucumbers, avocado, organic greens & herbs, russian dressing and lavash

spicy togarashi sea salt on the side

blue crab, avocado, cucumber

tuna, cucumber, tobiko, toasted almond, spicy mayo, wasabi sauce

baby shrimp, house smoked salmon, cucumber, cream cheese, sweet soy and spicy mayo

asparagus, shiitake, cucumber, avocado

soy marinated pork belly, sweet miso and cucumber inside, kimchi on top

garlic, red chili, sesame tuna

marinated portabella, caramelized red onion, herbed goat cheese, watercress, red pepper pesto

lacquer bacon, spicy mayo, pickled cucumber, tomato, bibb lettuce, toasted brioche, choice of Blue, Cheddar, Swiss

challah bread, glazed ham, emmenthaler cheese, béchamel

Wegmans cheese bread, aged cheddar, camembert, apple & fig chutney, arugula, lemon vinaigrette

Wegmans organic chicken, applewood bacon, baby romaine, marinated tomato, avocado, pressed ciabatta

"everything" roll, arugula, cream cheese, onion, tomato, lemon-caper vinaigrette

house made sweet and sour chicken broth, picked organic chicken, shredded savoy cabbage, scallion, avocado, jalapeno, cilantro, fresh lime

baked fusilli pasta, blend of cheeses, crispy herbed bread crumbs and a side salad of organic field greens

a blend of beef, veal, pork in a creamy tomato sauce with orecchiette pasta

cumin roasted carrots, slow cooked tomatoes, sweet & sour peppers with golden raisin, truffle-parm steak fries, kasha tabouli with pine nuts, haricot vert amandine, eggplant with arugula-sunflower seed pesto

miso soup 1/2 of a sushi roll (California, veggie or spicy tuna), chefs choice nigiri, Asian salad, teriyaki glazed salmon or chicken, pickled veggies

fall squash, watercress pistou, herb crust

tequila, triple sec, lime juice, and simple syrup.

elderflower liqueur, gin, and a splash of sparkling wine

our flagship cocktail made with sour apple and citrus liquors

absolut vodka, ginger beer, lime juice

bourbon, citrus juices, organic blue agave nectar

tequila, citrus liqueur, lime, honey, with a crushed red pepper rim

brandy, cointreau, orange juice, house-made lavender infused honey

vodka, dill pickle juice, jalapeño, mustard seeds

mezcal, muddled cherries & orange, splash of soda water

blended scotch whisky, fresh orange juice, orange-honey syrup

lemon vodka, campari, sour mix, soda water

tree vodka, pavan liqueur, muddled pear

gin, orange liqueur, sauvignon blanc, pomegranate juice