French Quarter Cafe - Rochester, NY

bathed in butter, beer, seasonings & herbs, these peel n eat shrimp are served with a wedge of french bread.

our version of the well-known creole dish; consisting of rice, beef sausage, and chicken.

traditional brown gumbo made with a real roux and served with white rice.

these wings are seasoned, fried, and then sauced.

pronounced "nack-uh-tush", this small louisiana town is known for the cane river and the film steel magnolias, but its real fame is due to the meat pies. our recipe stays true to the origins with a combo of beef and pork filling.

a louisiana classic; crawfish tails cooked in a spicy gravy and served over a bed of rice.

fresh shrimp cooked in a spicy sauce consisting of tomatoes, garlic, and of course the "trinity" (peppers, celery, and onions). served over a bed of white rice.

one of our signature dishes. this colorful pasta dish is filled with the flavors of louisiana, combining a mix of peppers, onions, and crawfish tails in a creamy sauce.

a 1/4 chicken cooked with the robust southern european flavors of garlic, olive oil, and wine. served with brabant potatoes and corn macque choux.

half portion of chicken etouffee and 5 of our cafe wings.

1/2 lb. of fried shrimp and half portion of shrimp etouffee.

a deep fried filet of cajun seasoned catfish served with your choice of 2 sides.

creole herbs and spices along with ground beef, chicken livers, and beef sausage gives this dirty rice its authentic louisiana taste.

a succulent sweet potato mixture topped with brown sugar, pecans, and coconut.

sweet corn sauteed with peppers and onions, and finished off with a little butter and cream.

louisianas version of french fries, these square cut potatoes are fried crisp and seasoned.

southern style green beans seasoned to perfection.

lightly fried and then dusted with plenty of cinnamon sugar.

our version of the "original po boy" is made from beef slow cooked for hours until it begins to fall apart. served on a french cut roll with lettuce and a touch of horseradish mayo.

more than a 1/2 lb of fresh shrimp served on a "dressed" (tomato and lettuce), buttered, and toasted french cut roll.