Roast duck, scallion, egg and vegetable.
Vegetable, mango, or shrimp.
Pork or veggie.
Crispy dough filled with minced vegetables.
Vegetable, mango, or shrimp.
Pork, or vegetable.
Soybeans.
Fatty meat from the belly of a pig.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Pork soup dumplings.
Stuffed dough.
Squid.
A rolled filled tortilla or flatbread.
A rolled filled tortilla or flatbread.
Served in a sweet sauce served with sesame seeds.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Grilled meat that has been cooked on a skewer.
Skewered meat with a sauce.
Fried wonton wrapper filled with crab and cream cheese.
Bean curd made from soybeans.
Thin flat cake.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup made from bean curd.
Savory soup with a grain base.
Savory light broth with noodles.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup made from bean curd.
Seasoned broth with filled wonton dumplings.
Savory light broth with noodles.
Spicy. Hot and sour soup.
Spicy. Thai coconut soup.
Salad with a papaya berry base.
Salad with chicken that has been cooked in a spicy buttery sauce.
A Vietnamese salad.
A Vietnamese salad.
A Vietnamese salad.
Calamari salad.
Egg noodles.
Japanese noodles.
Hong Kong style.
Thin rice noodle.
Flat rice noodle.
Egg noodle.
Clear rice noodle simmered in a beef broth, with fresh herbs, lime, bean sprouts, hoisin sauce and chili sauce.
Vietnamese Crab Noodle Soup. Classic guilin rice noodles, egg and fried tofu, served in a fragrant, simmering broth made from stewed tomatoes and minced crab in spices.
Noodle soup made from a base of beef and pork bones broth. The dish has a mix of spicy, salty, and umami flavors.
Bun. Vietnamese noodle salad with fresh herbs and fish sauce dipping
Rice noodle topped with fried onions, Vietnamese ham, beansprouts, and cucumbers.
Spicy. Saigon crepes filled with crisp bean sprouts, chopped green onion, and your choice of shrimp, pork or chicken. Served with romaine lettuce, cilantro and fish sauce dressing. Crêpe made with rice flour, wheat flour and turmeric.
Green curry sauce with light coconut milk. Spicy.
Dry red curry sauce with light coconut milk. Spicy.
A tangy, piquant curry with coconut milk and roasted peanuts.
Yellow curry sauce infused with coconut milk.
Thai basil sauce with vegetables.
Noodle with a balance of sweet, sour, spicy and salty flavors, bean sprouts, with ground peanuts and lime.
Noodles with Thai gravy.
Pan-fried wide rice noodles with Chinese broccoli.
Steamed or with oyster sauce.
Steamed, garlic sauce, sesame or brown sauce.
Spicy.
Spicy.
Spicy.
Lightly fried tofu with a firm crust and soft inside with a vegetarian sauce.
Spicy.
Spicy.
Wok fried long grain rice with eggs, vegetables, scallions, and meat or vegetable.
Chinese broccoli, scallion, egg, meat or vegetable.
Pineapple, scallions and meat or vegetable.
Roast duck, scallion, egg and vegetable.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.