Cold yogurt mixed with cucumbers garlic, herbs and spices.
Mashed chick peas blended with fresh garlic, tahini and herbs.
Thick homemade yogurt with walnut garlic and dill.
Grape leaves stuffed with specially seasoned rice, topped with olive oil.
Smoked eggplant puree, olive oil, lemon juice, and a hint of garlic.
Assorted greens, oil, and lemon juice and a special blend of seasonings.
Fresh lettuce, shredded carrots, red cabbage, topped with feta cheese, cucumbers, and tomato with olive oil and lemon juice dressing.
Shepherd salad. Fresh tomatoes, cucumbers, green peppers, onions, and parsley with vinaigrette.
Lentil. A blend of red lentil beans, Turkish seasonings and fresh herbs.
Marinated chicken, slightly seasoned with paprika and grilled on skewers.
Meatball. Ground beef seasoned with onions, parsley, and seasonings, char grilled to perfection.
Marinated baby lamb chops and grilled to perfection.
Pieces of beef meat specially sauted with hot green peppers and seasoning.
Ground beef flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers.
Spicy beyti kebab ground beef flavored with garlic, hot peppers, parsley and grilled on skewers.
An assortment of adana kebab, shish kebab, doner kebab, and lamb chop.
Specially marinated cubes of baby beef grilled to delight skewers.
Et sote. Tender pieces of beef sauteed with fresh tomatoes, onions, green peppers, and seasoned with chef's own blend of herbs and spices.
Marinated chicken sandwich.
Sandwich with minced meat that was cooked on a kabob.
Boneless skinless chicken sandwich.
A Turkish styled pizza, flat bread dough topped with ground beef and chopped garden vegetables.
Ground meat. A thick dough crust stuffed with seasoned ground beef.
A thick round dough crust stuffed Turkish pastrami, Turkish sausage, ground meat, topped with kashar cheese and egg.
Kashar. A thick dough crust stuffed Turkish kashar cheese.
Meat. Tender baby pieces of beef with vegetables and seasonings.
A thick dough crust stuffed with Turkish pastrami, Turkish sausage, ground meat and kashar.
Potatoes. Mashed potato with onions, peppers, garlic and seasonings topped with kashar cheese.
A thick dough crust stuffed with Turkish pastrami.
Sausage. A thick dough crust stuffed with Turkish sausage.
A thick dough crust stuffed with small chopped feta.
Mushroom. A thick dough crust stuffed with mushroom and kaskar cheese.
Kadayif.
Sutlac.
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Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: Closed
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
