Artichoke French

artichoke hearts, egg battered and sauteed in a lemon butter wine sauce

Tripe

slowly cooked in red sauce

Clams Pocilipo

one dozen littleneck clams sauteed in a seasoned garlic and onion sauce

Shrimp Cocktail

three colossal shrimp served with cocktail sauce

Le Minestra Del Giorno

soup of the day made fresh daily

Calamari Salad

fresh calamari tossed with onions, roasted red peppers, black olives, celery and cheese in a house vinaigrette

Cold Antipasto

imported cheese, meats, peppers, artichokes and lives drizzled with our house vinaigrette

Tomato Salad

fresh tomato, cheese and onions tossed in house vinaigrette

Caesar Salad

romaine lettuce tossed with parmigiana cheese, croutons and house caesar dressing

Cheese Ravioli

made with ricotta cheese

Gnocchi

dumplings made with a mixture of potato and ricotta cheese

Lasagna

layers of pasta stuffed with meat and cheese then baked in red sauce

Manicotti

egg crepes stuffed with ricotta cheese

Sausage Sandwich

italian sausage topped with peppers, onions and mozzarella cheese

Hamburger

half-pound burger served with lettuce, tomato and onion

Chicken Parmigiana Sandwich

chicken cutlet topped with red sauce and mozzarella cheese

Meatball Sandwich

homemade meatballs topped with red sauce and mozzarella cheese

Veal Parmigiana Sandwich

veal cutlet topped with red sauce and mozzarella cheese

Grilled Chicken Sandwich

grilled chicken topped with lettuce, tomato and onion, served with basil pesto mayonnaise

Eggplant Parmigiana Sandwich

fresh eggplant breaded and fried, topped with red sauce and mozzarella cheese

Chicken Francaise

chicken egg dipped and sauteed in a lemon sherry wine sauce, served over fresh escarole

Chicken Saltimbocca

chicken sauteed with greek olives, proscuitto ham and mushrooms in a chianti wine sauce, served over fresh escarole

Chicken Cacciatore

chicken sauteed with fresh bell peppers, onions and mushrooms in a seasoned marinara sauce

Chicken Marsala

chicken sauteed with fresh mushrooms in a marsala wine sauce

Chicken Parmigiana

chicken cutlet lightly breaded and fried, topped with red sauce and melted mozzarella over linguine