a dozen little neck clams tossed in a tomato basil white wine saffron sauce
battered & fried calalmari tossed with a blend of pepper rings, fresh plum tomatoes and black olives
with homemade bleu cheese balsamic vinaigrette
saladwith homemade bleu cheese balsamic vinaigrette
with choice of dressing
with homemade bleu cheese balsamic dressing
a 10 oz. steak seasoned with our own herbs and served with sauteed mushrooms, grilled zucchini & baked potato
a 12 oz. filet, hand-cut, seasoned with our own herbs and served with a baked potato
shrimp, scallops, clams & haddock served with side of penne pasta
seared in olive oil & served over a bed of escarole with side of penne pasta
broiled in a lemon wine sauce and served with angel side of penne pasta
served over a bed of escarole with side of penne pasta pasta
inspired by red's mom, angie
fresh shrimp in a spicy marinara sauce served over linguine
red or white sauce
fresh shrimp sauteed in wine butter lemon sauce and served over linguine
fresh calamari sauteed in a garlic and red sauce and served over linguine
a mildly spiced wine basil cream sauce over an 8 oz. salmon filet, accompanied with grilled zucchini, asparagus & angel hari aglio e olio
available on fridays only!
with side of penne pasta
your choice of pasta with our red sauce
baked ziti with meat sauce and mozzarella
ziti tossed with breaded eggplant, romano, provolone and mozzarella cheese in our red sauce
linguine topped with breaded eggplant & provolone
escarole and white beans sauteed in a garlic broth and tossed with ziti
a blend of mozzarella, romano and provolone cheese tossed with shells in our red sauce
sauteed in a garlic broth and tossed with shells
homemade pasta made with potato and ricotta cheese
topped with mozzarella cheese
ricotta ravioli in our red sauce
sauteed zucchini, sausage, mushrooms, peppers and onions with rigatoni, topped with asiago cheese
creamy cheese sauce served over fresh fettucine
served with side of penne pasta
veal and eggplant parmigiana with side of penne pasta
egg battered veal sauteed in margarine, lemon and sherry wine sauce with side of penne pasta
breaded chicken with sauce, eggplant and capicola topped with asiago cheese, served with side of penne pasta
egg battered chicken breast sauteed in margarine, lemon and sherry wine sauce with angel hair pasta
mushrooms, tomatoes sauteed in a cajun sherry wine sauce served with escarole and served with side of penne pasta
mushrooms sauteed in a marsala wine sauce and served with penne pasta
served with side of penne pasta
marinated 6 oz. chicken breast with grilled zucchini, asparagus and angel hair aglio e olio
chicken french topped with breaded eggplant and melted provolone cheese served with side of penne pasta
Hours of Service:
Friday: 4:00pm - 8:30pm
Monday: 4:00pm - 8:30pm
Sunday: 3:00pm - 7:30pm
Tuesday: 4:00pm - 8:30pm
Saturday: 4:00pm - 8:30pm
Thursday: 4:00pm - 8:30pm
Wednesday: 4:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.