Round‎ 8 slices

Sicilian 9 slices

Round 8 slices

Sicilian 9 slices

Round 8 slices

Sicilian 9 slices

Round 8 slices

Sicilian 9 slices

Round 8 slices

Sicilian 9 slices

Round 8 slices

Sicilian 9 slices

Fresh broccoli, spinach, red pepper, mushrooms and pecorino romano cheese

Thin‎ crispy crust topped with mozzarella cheese and spotted with flavorful plum tomato sauce, grated romano cheese and herbs

Ricotta, mozzarella, grated cheese, fresh garlic and parsley

Thin crispy crust topped with mozzarella cheese, fresh plum tomato salad, extra virgin olive oil and flavored with spices.

Fresh plum tomatoes, fresh mozzarella, basil, on a brick oven style crust, topped with extra virgin olive oil and grated cheese

Diced fried chicken, spotted with tomato sauce, extra virgin olive oil, mozzarella and grated romano cheese

Lettuce, fresh plum tomatoes, red bermuda onion, extra virgin olive oil, salt pepper, oregano and grated cheese

Fresh mozzarella cheese sliced plum tomatoes, topped with pesto sauce, flame roasted peppers in extra virgin olive oil on garlic crust

Spiced fresh chop meat, monterey jack cheese, diced tomatoes, shredded lettuce, topped with cheddar cheese on a brick oven style crust

Diced‎ chicken sautéed in a spicy wing sauce served on brick oven crust topped with mozzarella blue cheese and scallions

Fresh plum tomatoes, sauce, basil and

Sauteed‎ broccoli di rabe, cherry peppers, and extra virgin olive oil.

Flame roasted peppers, sautéed broccoli di rabe, drizzled with extra virgin olive oil

Beef steak tomato, spices and extra virgin olive oil

Fresh home-made mozzarella cheese beefsteak tomato, spices and drizzled with a balsamic vinaigrette dressing

Fresh home-made mozzarella cheese, beef steak tomato, spices and drizzled with balsamic vinaigrette

Hearty vegetable soup

Spinach,‎ eggs, parmesan cheese, in a delightful chicken broth

Mixed cut pasta, cannellini beans with a touch of fresh tomato, garlic and Italian prosciutto

A combination of shrimp, clams Oreganata, mussels, eggplant rollantini and stuffed mushroom, served with marinara sauce.

Baked pizza dough knots marinated with fresh garlic, parsley, grated cheese and olive oil

Fresh home-made mozzarella with tomato, roasted peppers, garlic, extra virgin tuscan olive oil and fresh basil.

Pizza dough rolled with tender strips of sautéed chicken, tomato sauce, onions, mozzarella cheese and spices

Mussels sautéed with marinara sauce, parsley and fresh basil.

Pizza dough rolled with sausages, peppers, onions and mozzarella cheese

Little neck clams on the half shell, stuffed with seasoned bread crumbs, herbs, lightly grilled.

Pizza‎ dough rolled with sautéed spinach, garlic, onions and mozzarella cheese

Four Shrimp sautéed in garlic, white wine, a touch of tomato sauce and fresh mozzarella.

Pizza dough pockets filled with whole milk ricotta and mozzarella cheese with choice of stuffing extra .75

On a bed of greens, with cocktail sauce.

Fresh garlic, olive oil, grated cheese and spices

½‎ Doz mozzarella, seasoned bread crumbs, served with tomato sauce.

Calamari,‎ lightly fried, served with our classic marinara sauce

Sauteed broccoli, mozzarella and grated cheese rolled in our home-made pizza dough

½ Doz lightly breaded chicken tenders served with honey mustard or Italian tomato sauce.

Sliced pepperoni, mozzarella, rolled in our home-made pizza dough

Romaine lettuce combined with croutons, parmesan cheese, in an anchovy garlic dressing

Fresh grilled breast of chicken surrounded in a mixture of green olives, fresh greens, vegetables and gorgonzola cheese, served with a creamy balsamic vinaigrette dressing.

Lettuce, tomato, cucumber, shredded carrots, broccoli, and onions topped with mozzarella, red peppers, black olives, served with our home-made balsamic vinaigrette dressing.

Imported provolone, prosciutto, fresh mozzarella, sopressata, ham, marinated olives, artichoke, mushrooms, tomatoes, red onion, radicchio on a bed of romaine lettuce served with balsamic vinaigrette dressing.

Lettuce,‎ tomatoes, pepperoncini, red onions, black olives, served with our own home-made balsamic vinaigrette dressing

Home-made foccacia crust topped with one of our delicious salads.

Mesculine salad, broccoli, white and red kidney beans, chick peas, and string beans served with our home-made balsamic vinaigrette dressing.

Arugola, Belgium endive, raddiccio, served with our home-made balsamic vinaigrette dressing.

Grilled calamari, slipper lobster tail and shrimps over a bed of greens and topped with a lemon vinaigrette dressing

Bed of mesculine salad topped with warm goat cheese and sliced beets served with a raspberry vinaigrette dressing.

Penne served in a light pink, vodka cream sauce.

Chopped little neck clams, sauteed with extra virgin olive oil, fresh garlic, over linguini

Shrimp sautéed in a spicy marinara sauce and fresh basil served over linguini.

Penne with diced eggplant and roasted ricotta salata cheese in a delightful red sauce.

Sauteed garlic, extra virgin olive oil over spaghetti, topped with grated pecorino romano cheese and fresh parsley.

Angel hair pasta, with assorted fresh spring vegetables in a delicate white sauce.

Fresh home-made fettuccini in a delicate cream sauce topped with grated pecorino romano cheese and fresh parsley.

A combination of linguini, grilled chicken breast, fresh tomatoes, asparagus, garlic and fresh basil.

Calamari sautéed in a spicy marinara sauce and fresh basil served over linguini.

Angel hair pasta with shrimps, clams, mussels, calamari, sautéed with capers in a white wine sauce, (A touch on the spicy side.)

Fresh fettuccini pasta topped with sautéed filet mignon barolo wine, portobello mushrooms in a brown sauce.

Cheese filled tortellini in a white or pink cream sauce with imported romano cheese and fresh parsley.

Sliced‎ mushrooms, fresh plum tomatoes, garlic, sautéed in extra virgin olive oil, topped with fresh basil

Sauteed Italian pachetta onions, chicken stock and topped with locattelli romano cheese.

Fresh plum tomato sauce, sauteed garlic, fresh basil, topped with diced home-made fresh mozzarella

Sliced battered eggplant served with our home-made marinara sauce topped with mozzarella cheese.

Served‎ with home-made tomato sauce.

Chicken cutlet served with our home-made tomato sauce topped with mozzarella cheese.

Shrimps‎ served with marinara sauce topped with mozzarella cheese.

In marinara sauce

Veal cutlet served with plum tomato sauce topped with mozzarella cheese.(Served with Salad and Bread)

Shells filled with ricotta cheese, fresh parsley, grated romano cheese and topped with tomato sauce and mozzarella.

Layers of pasta, ricotta cheese, ground beef, mozzarella, tomato sauce and grated romano cheese.

Ziti with whole milk ricotta, tomato sauce, mozzarella cheese and then baked.

Fresh pasta crepe, filled with seasoned whole milk ricotta cheese, tomato sauce, mozzarella and baked to perfection.

Cheese filled ravioli with tomato sauce and topped with fresh parsley.

Two grilled chicken breast, topped with romaine lettuce, tomato and onion salad served with balsamic vinaigrette dressing.

Breast of chicken dipped in egg sautéed in a butter, lemon white wine sauce.

Breast‎ of chicken sautéed with mushrooms, in a hearty tomato sauce, served with spaghetti.

Diced chicken, roasted potato, mushrooms, and roasted peppers.

Veal‎ Scallopini sautéed in a light brown sauce topped with eggplant and mozzarella cheese.

Veal Scallopini sautéed in a butter and lemon white wine sauce.

Veal Scallopini sautéed with mushrooms in butter and Marsala wine in a brown sauce.

Veal medallions, sautéed with fresh artichoke, white wine, mushrooms, and sundried tomatoes.

Grilled salmon, served in a lemon caper sauce.

Shrimps sautéed with garlic, butter, lemon and white wine.

Lightly breaded shrimp topped with seasoned breadcrumbs in a lemon butterwhite wine sauce.

Shrimps, clams, mussels, lobster tail and calamari, topped with a hearty spicy marinara sauce, served with linguine.

Sautéed in a lemon butter sauce, served with vegetable and potato of the day.

Sautéed with extra virgin olive oil, fresh garlic and spices, or steamed

Sautéed with extra virgin olive oil, freshgarlic and spices or steamed.

Sautéed with extra virgin olive oil, fresh garlic and spices, or steamed.

Spinach or Broccoli

4 Oz.Cup

4 Oz. Cup

Imported‎ Mascarpone cheese layered with lady fingers, soaked in espresso, topped with cocoa.

Belgium white chocolate mousse nesting on a bed of fine chocolate mousse topped with chocolate ganache.

Chocolate chip and sugar cookies, sold in packs of 2 or by the dozen

Assorted flavors: (rainbow, cherry, lemon and chocolate)

Dry‎ red, full-bodied and zesty with a rich, velvety finish.

A well balanced body and structure, reveals the exquisite traditional taste.

Light ruby red in color fresh, clean and vibrant, wet earth, cherry, pepper and grapey flavors

A savory Pinot Noir with elegant, ripe fruit coupled with soft tannins and a touch of oak. Medium bodied style with the ripe fruit, good weight and persistence.

Aromas of dark plum, black cherry and spice, the rich palate shows dark berry, plum and ripe cherry flavors supported by well-integrated spicy oak.

Ruby red wine with intense aroma, full vigorous flavor and a lasting finish; though dry in initial taste the wine projects great ripeness of fruit

Dark garnet in color, with a rich nose of blackberry, cherry, cassis, spice and vanilla aromas. On the palate, the wine offers ripe blackberry, chocolate, and cinnamon, enhanced with gentle vanilla flavors

Soft, fragrant and fruity with full, youthful flavors, magnificent

Soft, amiable red with mild tannins, outstanding fruit and a round finish.

A lighter-styled dessert wine produced from the estate’s oldest gewurztraminer vines. A favorite for many years, this wine is semi-sweet full of honey, honeysuckle, floral notes and peach and fresh apricot flavors

With every taste, you’ll find hints of wet grass and honey, flowers, kiwi and lemon zest. The finish is crisp and to the point with exceptional length.

A full flavored fruity wine named for the renowned grape from which it is made. An excellent, versatile food wine.

Dry, well balanced and refreshing with an excellent bouquet.

A‎ specialty of northern Italy; very dry and elegant with gentle spice in the aroma; one of the most refreshing and crisp of the white wines.

Vibrant and clean with full, round fruit flavors; dry with herbal nuances and a lingering aftertaste.

Lively and spicy, with tropical fruit aromas reminiscent of lychees, elegant and lifted floral character. An expressive, medium-dry wine, packed with grapey, fresh fruit flavors.

This pretty wine has a balanced, bright fruitiness that coats your mouth and carries through to the back with a crispness that ties everything together.

Dry, elegant and crisp with an inviting perfume.

Superb red wine with great body and long life.

Slight pink color and medium-dry with a lingering and refreshing finish.

Coke,‎ diet coke, sprite, dr. pepper, orange, nestea

Round‎ 8 slices

Sicilian 9 slices

Round 8 slices

Sicilian 9 slices

Round 8 slices

Sicilian 9 slices

Round 8 slices

Sicilian 9 slices

Round 8 slices

Sicilian 9 slices

Round 8 slices

Sicilian 9 slices

Fresh broccoli, spinach, red pepper, mushrooms and pecorino romano cheese

Thin‎ crispy crust topped with mozzarella cheese and spotted with flavorful plum tomato sauce, grated romano cheese and herbs

Ricotta, mozzarella, grated cheese, fresh garlic and parsley

Thin crispy crust topped with mozzarella cheese, fresh plum tomato salad, extra virgin olive oil and flavored with spices.

Fresh plum tomatoes, fresh mozzarella, basil, on a brick oven style crust, topped with extra virgin olive oil and grated cheese

Diced fried chicken, spotted with tomato sauce, extra virgin olive oil, mozzarella and grated romano cheese

Lettuce, fresh plum tomatoes, red bermuda onion, extra virgin olive oil, salt pepper, oregano and grated cheese

Fresh mozzarella cheese sliced plum tomatoes, topped with pesto sauce, flame roasted peppers in extra virgin olive oil on garlic crust

Spiced fresh chop meat, monterey jack cheese, diced tomatoes, shredded lettuce, topped with cheddar cheese on a brick oven style crust

Diced‎ chicken sautéed in a spicy wing sauce served on brick oven crust topped with mozzarella blue cheese and scallions

Fresh plum tomatoes, sauce, basil and

Sauteed‎ broccoli di rabe, cherry peppers, and extra virgin olive oil.

Flame roasted peppers, sautéed broccoli di rabe, drizzled with extra virgin olive oil

Beef steak tomato, spices and extra virgin olive oil

Fresh home-made mozzarella cheese beefsteak tomato, spices and drizzled with a balsamic vinaigrette dressing

Fresh home-made mozzarella cheese, beef steak tomato, spices and drizzled with balsamic vinaigrette

Hearty vegetable soup

Spinach,‎ eggs, parmesan cheese, in a delightful chicken broth

Mixed cut pasta, cannellini beans with a touch of fresh tomato, garlic and Italian prosciutto

A combination of shrimp, clams Oreganata, mussels, eggplant rollantini and stuffed mushroom, served with marinara sauce.

Baked pizza dough knots marinated with fresh garlic, parsley, grated cheese and olive oil

Fresh home-made mozzarella with tomato, roasted peppers, garlic, extra virgin tuscan olive oil and fresh basil.

Pizza dough rolled with tender strips of sautéed chicken, tomato sauce, onions, mozzarella cheese and spices

Mussels sautéed with marinara sauce, parsley and fresh basil.

Pizza dough rolled with sausages, peppers, onions and mozzarella cheese

Little neck clams on the half shell, stuffed with seasoned bread crumbs, herbs, lightly grilled.

Pizza‎ dough rolled with sautéed spinach, garlic, onions and mozzarella cheese

Four Shrimp sautéed in garlic, white wine, a touch of tomato sauce and fresh mozzarella.

Pizza dough pockets filled with whole milk ricotta and mozzarella cheese with choice of stuffing extra .75

On a bed of greens, with cocktail sauce.

Fresh garlic, olive oil, grated cheese and spices

½‎ Doz mozzarella, seasoned bread crumbs, served with tomato sauce.

Calamari,‎ lightly fried, served with our classic marinara sauce

Sauteed broccoli, mozzarella and grated cheese rolled in our home-made pizza dough

½ Doz lightly breaded chicken tenders served with honey mustard or Italian tomato sauce.

Sliced pepperoni, mozzarella, rolled in our home-made pizza dough

Romaine lettuce combined with croutons, parmesan cheese, in an anchovy garlic dressing

Fresh grilled breast of chicken surrounded in a mixture of green olives, fresh greens, vegetables and gorgonzola cheese, served with a creamy balsamic vinaigrette dressing.

Lettuce, tomato, cucumber, shredded carrots, broccoli, and onions topped with mozzarella, red peppers, black olives, served with our home-made balsamic vinaigrette dressing.

Imported provolone, prosciutto, fresh mozzarella, sopressata, ham, marinated olives, artichoke, mushrooms, tomatoes, red onion, radicchio on a bed of romaine lettuce served with balsamic vinaigrette dressing.

Lettuce,‎ tomatoes, pepperoncini, red onions, black olives, served with our own home-made balsamic vinaigrette dressing

Home-made foccacia crust topped with one of our delicious salads.

Mesculine salad, broccoli, white and red kidney beans, chick peas, and string beans served with our home-made balsamic vinaigrette dressing.

Arugola, Belgium endive, raddiccio, served with our home-made balsamic vinaigrette dressing.

Grilled calamari, slipper lobster tail and shrimps over a bed of greens and topped with a lemon vinaigrette dressing

Bed of mesculine salad topped with warm goat cheese and sliced beets served with a raspberry vinaigrette dressing.

Penne served in a light pink, vodka cream sauce.

Chopped little neck clams, sauteed with extra virgin olive oil, fresh garlic, over linguini

Shrimp sautéed in a spicy marinara sauce and fresh basil served over linguini.

Penne with diced eggplant and roasted ricotta salata cheese in a delightful red sauce.

Sauteed garlic, extra virgin olive oil over spaghetti, topped with grated pecorino romano cheese and fresh parsley.

Angel hair pasta, with assorted fresh spring vegetables in a delicate white sauce.

Fresh home-made fettuccini in a delicate cream sauce topped with grated pecorino romano cheese and fresh parsley.

A combination of linguini, grilled chicken breast, fresh tomatoes, asparagus, garlic and fresh basil.

Calamari sautéed in a spicy marinara sauce and fresh basil served over linguini.

Angel hair pasta with shrimps, clams, mussels, calamari, sautéed with capers in a white wine sauce, (A touch on the spicy side.)

Fresh fettuccini pasta topped with sautéed filet mignon barolo wine, portobello mushrooms in a brown sauce.

Cheese filled tortellini in a white or pink cream sauce with imported romano cheese and fresh parsley.

Sliced‎ mushrooms, fresh plum tomatoes, garlic, sautéed in extra virgin olive oil, topped with fresh basil

Sauteed Italian pachetta onions, chicken stock and topped with locattelli romano cheese.

Fresh plum tomato sauce, sauteed garlic, fresh basil, topped with diced home-made fresh mozzarella

Sliced battered eggplant served with our home-made marinara sauce topped with mozzarella cheese.

Served‎ with home-made tomato sauce.

Chicken cutlet served with our home-made tomato sauce topped with mozzarella cheese.

Shrimps‎ served with marinara sauce topped with mozzarella cheese.

In marinara sauce

Veal cutlet served with plum tomato sauce topped with mozzarella cheese.(Served with Salad and Bread)

Shells filled with ricotta cheese, fresh parsley, grated romano cheese and topped with tomato sauce and mozzarella.

Layers of pasta, ricotta cheese, ground beef, mozzarella, tomato sauce and grated romano cheese.

Ziti with whole milk ricotta, tomato sauce, mozzarella cheese and then baked.

Fresh pasta crepe, filled with seasoned whole milk ricotta cheese, tomato sauce, mozzarella and baked to perfection.

Cheese filled ravioli with tomato sauce and topped with fresh parsley.

Two grilled chicken breast, topped with romaine lettuce, tomato and onion salad served with balsamic vinaigrette dressing.

Breast of chicken dipped in egg sautéed in a butter, lemon white wine sauce.

Breast‎ of chicken sautéed with mushrooms, in a hearty tomato sauce, served with spaghetti.

Diced chicken, roasted potato, mushrooms, and roasted peppers.

Veal‎ Scallopini sautéed in a light brown sauce topped with eggplant and mozzarella cheese.

Veal Scallopini sautéed in a butter and lemon white wine sauce.

Veal Scallopini sautéed with mushrooms in butter and Marsala wine in a brown sauce.

Veal medallions, sautéed with fresh artichoke, white wine, mushrooms, and sundried tomatoes.

Grilled salmon, served in a lemon caper sauce.

Shrimps sautéed with garlic, butter, lemon and white wine.

Lightly breaded shrimp topped with seasoned breadcrumbs in a lemon butterwhite wine sauce.

Shrimps, clams, mussels, lobster tail and calamari, topped with a hearty spicy marinara sauce, served with linguine.

Sautéed in a lemon butter sauce, served with vegetable and potato of the day.

Sautéed with extra virgin olive oil, fresh garlic and spices, or steamed

Sautéed with extra virgin olive oil, freshgarlic and spices or steamed.

Sautéed with extra virgin olive oil, fresh garlic and spices, or steamed.

Spinach or Broccoli

4 Oz.Cup

4 Oz. Cup