18 S Park Ave, Rockville Centre, NY 11570
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)

Buffalo, bbq, or thai chili.

Loaded Potato Skins

Crispy fried potato skins loaded with bacon, scallions & melted cheddar cheese.

Fire Cracker Shrimp

Crispy shrimp tossed in a thai chili glaze.

Pretzel Basket

Two large stadium pretzels served with a side of brown mustard.

Ultra Thin Crust Pizza

Plain or pepperoni.

Crispy Chicken Bites

Served plain, bbq, buffalo or thai chili.

Churchill's Nachos

Topped with chili, cheddar cheese, diced tomatoes, green onion, jalapeno peppers and finished with a dollop of guacamole, salsa and sour cream.

Spinach & Artichoke Dip

Baked with 3 cheeses, cream and sweet onion, served with tortilla chips.

Fried Calamari

Plain fried with marinara sauce or rhode island style with hot and sweet cherry peppers.

Crock of Chili

Topped with red onion and melted cheddar & jack cheese, served with tortilla chips.

Grilled Chicken Quesadilla

Served in a flour tortilla with monterey jack and cheddar cheese.

Cheeseburger Sliders

Topped with american cheese & bacon jam.

Filet Mignon Sliders

Topped with crispy fried onions and a creamy horseradish sauce.

Bbq Pulled Pork Sliders

Topped with melted cheddar cheese and red pepper coleslaw.

Panko Crusted Fish Tacos

Four cod fillet tacos with red pepper coleslaw & a fresh pineapple mango salsa.

Duck Tacos

Four pulled duck tacos with asian coleslaw & thai chili sauce.

Short Rib Tacos

Four braised short rib tacos with red pepper coleslaw, crispy fried onions and a ranch drizzle.

Chicken Barley

French Onion Soup Au Gratin

Churchill's House Salad

Chopped iceberg and romaine lettuce with tomatoes, carrots and cucumbers. Topped with bacon and bleu cheese crumbles.

Soup Du Jour

Iceberg Wedge

Iceberg lettuce with diced tomato, bacon, crumbled bleu cheese and shaved red onion with a bleu cheese dressing.

Pear Salad

Walnuts,feta cheese, pears, craisins & raspberry vinaigrette over mesclun greens.

Blackened Shrimp Salad

Blackened shrimp over fresh spinach salad with maderin oranges, toasted pecans & roasted red peppers with a lime cilantro dressing.

Gorgonzola Salad

Sliced chargrilled chicken with sliced apples, craisins, toasted walnuts and crumbled gorgonzola cheese over crispy greens with champagne vinaigrette.

Grilled Salmon Salad

Grilled salmon fillet served over a baby spinach salad with chick peas and feta cheese tossed in a red wine vinaigrette.

Grilled Chicken Salad

Sliced marinated chargrilled chicken served over mixed greens with tomato, cucumber, roasted red peppers, carrots, red onion and a hard boiled egg.

Asian Chicken Salad

Sliced teriyaki chicken breast served over mesclun greens with craisins, toasted almonds, red onion, mandarin oranges and crispy noodles with a sesame ginger dressing.

Steak Sandwich

12 oz. Aged certified black angus sliced sirloin steak served open-faced on garlic bread with potato wedges.

Tuscan Chicken Panini

Breaded cutlet topped with herb mayo, roasted red peppers, tomato, onion and fresh mozzarella cheese.

French Dip

Sliced roast beef topped with melted mozzarella on garlic bread with a cup of au jus for dipping.

Grilled Portobello Sandwich

Topped with pesto, roasted red peppers and mozzarella on a club roll.

Buffalo Chicken Wrap

Fried chicken tenders tossed in spicy buffalo sauce with mesclun greens and crumbled bleu cheese.

Chicken, Bacon & Cheddar Melt

Breaded chicken cutlet topped with melted cheddar cheese and crispy bacon on a roll.

Chicken Crasin Wrap

Grilled chicken with craisins, baby greens, walnuts, goat cheese and raspberry vinaigrette.

Corned Beef Reuben

Topped with sauerkraut, melted swiss cheese and a side of russian dressing on rye.

Southwest Chicken Caesar Wrap

Cajun seasoned chicken breast with crispy tortilla strips & romaine lettuce in a wrap with southwest caesar dressing.

Steak House Burger

10oz burger with a blend of black angus sirloin, skirt steak and filet mignon on a toasted potato roll, topped with a beer battered onion ring & homemade steak sauce, served with potato wedges.

All American Chicken Burger

Seasoned ground chicken breast topped with lettuce, tomato, american cheese and scallion mayo.

Church Burger

Smothered with sautéed mushrooms, onions & melted mozzarella.

Bacon Bleu Burger

Topped with crumbled bleu cheese and sizzling bacon.

Bbq Burger

Topped with fried onions, crispy bacon, melted cheddar cheese and homemade bbq sauce.

Fire Grilled Hamburger

Traditional 1/2 lb. Burger with lettuce, tomato & onion.

Maryland Crab Cake Burger

Crab cake patty topped with lettuce, tomato & sweet corn tartar sauce on a lightly toasted potato roll.

Wisconsin Burger

Topped with aged cheddar cheese and crispy bacon strips.

Saloon Burger

Topped with crispy fried onion strings and a creamy horseradish sauce.

New York Shell Steak

12oz. Aged certified black angus, served with chef's vegetables and mashed potatoes.

Chicken Pot Pie

Diced chicken, fresh vegetables, potatoes, and a light cream sauce baked with a pastry topping.

Pot Roast

Slow cooked beef topped with its own pan gravy, served with potato pancakes, red cabbage & apple sauce.

Grilled Salmon Fillet

Topped with a lemon dill sauce, served with yellow rice and vegetables.

Panko Crusted Chicken

Tender breaded and pan fried chicken cutlet topped with fresh mozzarella, tomato, red onion and balsamic vinaigrette.

Shepherds Pie

Seasoned ground sirloin and mixed vegetables, baked in a casserole and topped with a mashed potato crust.

Boneless Braised Short Ribs

Simmered in brown gravy, served over mashed potatoes with roasted tomatoes & crispy fried onions.

Fish and Chips

Crispy cod fillets served with french fries, red pepper coleslaw and sweet corn tartar sauce.


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