Churchill's - Rockville Centre, NY

Buffalo, bbq, or thai chili.

Crispy fried potato skins loaded with bacon, scallions & melted cheddar cheese.

Crispy shrimp tossed in a thai chili glaze.

Two large stadium pretzels served with a side of brown mustard.

Plain or pepperoni.

Served plain, bbq, buffalo or thai chili.

Topped with chili, cheddar cheese, diced tomatoes, green onion, jalapeno peppers and finished with a dollop of guacamole, salsa and sour cream.

Baked with 3 cheeses, cream and sweet onion, served with tortilla chips.

Plain fried with marinara sauce or rhode island style with hot and sweet cherry peppers.

Topped with red onion and melted cheddar & jack cheese, served with tortilla chips.

Served in a flour tortilla with monterey jack and cheddar cheese.

Topped with american cheese & bacon jam.

Topped with crispy fried onions and a creamy horseradish sauce.

Topped with melted cheddar cheese and red pepper coleslaw.

Four cod fillet tacos with red pepper coleslaw & a fresh pineapple mango salsa.

Four pulled duck tacos with asian coleslaw & thai chili sauce.

Four braised short rib tacos with red pepper coleslaw, crispy fried onions and a ranch drizzle.

Chopped iceberg and romaine lettuce with tomatoes, carrots and cucumbers. Topped with bacon and bleu cheese crumbles.

Iceberg lettuce with diced tomato, bacon, crumbled bleu cheese and shaved red onion with a bleu cheese dressing.

Walnuts,feta cheese, pears, craisins & raspberry vinaigrette over mesclun greens.

Blackened shrimp over fresh spinach salad with maderin oranges, toasted pecans & roasted red peppers with a lime cilantro dressing.

Sliced chargrilled chicken with sliced apples, craisins, toasted walnuts and crumbled gorgonzola cheese over crispy greens with champagne vinaigrette.

Grilled salmon fillet served over a baby spinach salad with chick peas and feta cheese tossed in a red wine vinaigrette.

Sliced marinated chargrilled chicken served over mixed greens with tomato, cucumber, roasted red peppers, carrots, red onion and a hard boiled egg.

Sliced teriyaki chicken breast served over mesclun greens with craisins, toasted almonds, red onion, mandarin oranges and crispy noodles with a sesame ginger dressing.

12 oz. Aged certified black angus sliced sirloin steak served open-faced on garlic bread with potato wedges.

Breaded cutlet topped with herb mayo, roasted red peppers, tomato, onion and fresh mozzarella cheese.

Sliced roast beef topped with melted mozzarella on garlic bread with a cup of au jus for dipping.

Topped with pesto, roasted red peppers and mozzarella on a club roll.

Fried chicken tenders tossed in spicy buffalo sauce with mesclun greens and crumbled bleu cheese.

Breaded chicken cutlet topped with melted cheddar cheese and crispy bacon on a roll.

Grilled chicken with craisins, baby greens, walnuts, goat cheese and raspberry vinaigrette.

Topped with sauerkraut, melted swiss cheese and a side of russian dressing on rye.

Cajun seasoned chicken breast with crispy tortilla strips & romaine lettuce in a wrap with southwest caesar dressing.

10oz burger with a blend of black angus sirloin, skirt steak and filet mignon on a toasted potato roll, topped with a beer battered onion ring & homemade steak sauce, served with potato wedges.

Seasoned ground chicken breast topped with lettuce, tomato, american cheese and scallion mayo.

Smothered with sautéed mushrooms, onions & melted mozzarella.

Topped with crumbled bleu cheese and sizzling bacon.

Topped with fried onions, crispy bacon, melted cheddar cheese and homemade bbq sauce.

Traditional 1/2 lb. Burger with lettuce, tomato & onion.

Crab cake patty topped with lettuce, tomato & sweet corn tartar sauce on a lightly toasted potato roll.

Topped with aged cheddar cheese and crispy bacon strips.

Topped with crispy fried onion strings and a creamy horseradish sauce.

12oz. Aged certified black angus, served with chef's vegetables and mashed potatoes.

Diced chicken, fresh vegetables, potatoes, and a light cream sauce baked with a pastry topping.

Slow cooked beef topped with its own pan gravy, served with potato pancakes, red cabbage & apple sauce.

Topped with a lemon dill sauce, served with yellow rice and vegetables.

Tender breaded and pan fried chicken cutlet topped with fresh mozzarella, tomato, red onion and balsamic vinaigrette.

Seasoned ground sirloin and mixed vegetables, baked in a casserole and topped with a mashed potato crust.

Simmered in brown gravy, served over mashed potatoes with roasted tomatoes & crispy fried onions.

Crispy cod fillets served with french fries, red pepper coleslaw and sweet corn tartar sauce.