Curbside (Add to Cart for Curbside Pickup)

Please add car type and color in the Special Instructions box. Give us a call when you arrive! (516) 536-1500 - Regular

Bacon Wrapped Jumbo Lump Crabmeat

Regular

Baked Little Neck Clams (8)

Regular

Caesar Salad

Regular

Cajun Calamari with Remoulade Sauce

Regular

Double Gorgonzola Bread

Regular

Frank's Mixed Salad

Regular

French Onion Soup

Regular

G & G Salad

Shrimp, tomatoes, green beans, onions with a red wine vinaigrette dressing, topped with real bacon bits. - Regular

Iceberg Wedge Salad

Topped with Blue cheese dressing, plum tomatoes, Gorgonzola cheese, and crumbled crisp bacon. - Regular

Jumbo Shrimp Cocktail (4)

Regular

Little Necks on the Half Shell (8)

Regular

Lump Crabmeat Cocktail

Served over fresh greens with cocktail sauce and honey Dijon sauce. - Regular

Mesclun Salad with Citrus Vinaigrette

Served with crumbled Gorgonzola cheese and tomato, tossed with a citrus vinaigrette dressing. - Regular

Mozzarella & Tomato with Basil

Regular

Stuffed Portobello Mushrooms

Stuffed with roasted red and yellow peppers and topped with melted fresh Mozzarella cheese. - Regular

Tomato & Onion

Regular

Chicken Ala Hugo

Three boneless chicken breasts topped with portobello mushrooms, roasted red peppers and melted Mozzarella cheese. Sauteed with shallots, white wine and a touch of cream. - Regular

Grilled Teriyaki Chicken

3 boneless chicken breasts marinated in a teriyaki glaze with a hint of garlic and apricot brandy. - Regular

Whole Roasted Chicken

Seasoned with lemon pepper and garlic, then roasted to a crispy golden brown. Moist and meaty! - Regular

Franks BBQ Baby Back Ribs

A full rack of "fall off the bone" baby back ribs smothered with our own molasses BBQ sauce. We believe our baby back ribs will be the best ribs you have ever eaten! - Regular

New Zealand Rack of Lamb

A 14 oz. rack of lamb marinated with thyme, rosemary and garlic, served with mint jelly. - Regular

Asparagus Grilled with Garlic

Regular

Baked Potato with Sour Cream

Regular

Broccoli

Steamed or with garlic. - Regular

Broccoli

Steamed or with garlic. - Small

Frank's Creamed Spinach

Regular

Frank's Creamed Spinach

Small

Frank's Home Fries

Regular

French Fried Onions

Regular

French Fried Onions

Small

Mashed Potatoes

with sauteed onions. - Regular

Mashed Potatoes

with sauteed onions. - Small

Roasted Garlic Potato Puffs

Regular

Roasted Garlic Potato Puffs

Small

Sauteed Baby Spinach

Regular

Sauteed Baby Spinach

Small

Sauteed Mushrooms

Regular

Steak Fries

Regular

Sweet Potato Fries

Regular

Sweet Potato Fries

Small

Vegetable Medley

Regular

Vegetable Medley

Small

King Henry Filet Mignon

Our 12 oz. filet mignon broiled to order and topped with bacon, mushrooms and bearnaise sauce. - Regular

Cowboy Garlic Rib Steak

USDA Prime Aged 24 oz. bone-in rib steak rubbed with a seasoned mixture of fresh garlic, ground black pepper and a touch of olive oil. A Frank's Signature steak, you'll love it! - Regular

Filet Mignon

A 12 oz. filet served with your choice of bearnaise sauce, bordelaise sauce or au poirve sauce. - Regular

Frank's Stilton Steak

16 oz. USDA Prime Aged NY strip topped with melted Stilton cheese and crispy fried onions. - Regular

Peppercorn Ribeye Steak

Boneless 14 oz. rib eye steak, pan-seared with crushed black peppercorns and garlic, grilled to order with au jus sauce and served with a roasted tomato. - Regular

Petite Filet Mignon Platter

An 8 oz. filet served with bearnaise sauce and our home style mashed potato and creamed spinach. Sorry, but no substitutions on this item. - Regular

Petite Skirt Steak Platter

Served with mashed potato and creamed spinach. A perfect sampling for the smaller appetite. Sorry, no substitutions on this item. - Regular

Porterhouse For 1

USDA Prime Aged 42 oz. porterhouse steak cooked to order and sliced, with au jus and butter. - Regular

Romanian Skirt Steak

Marinated in Frank's Secret Sauce of garlic, duck sauce, with a Worcestershire base. Zagat survey "best skirt steak on earth". - Regular

Sesame Encrusted Tuna Steak

Yellowfin tuna steak, pan-seared with toasted sesame seeds an a combination of teriyaki glaze and wasabi sauce. Served with fresh ginger. It's tasty, spicy and delicious! - Regular

Brazilian Twin Lobster Tails

Two 8 oz. broiled Brazilian lobster tails lightly coated with seasoned bread crumbs. - Regular

Frank's Petite Surf and Skirt

An 8oz. Brazilian lobster tail and our famous 8 oz. marinated skirt steak served with sauteed onions. - Regular

Norwegian Salmon, with Basil & Tomato

Broiled salmon filet topped with sauteed diced tomatoes, fresh basil and garlic. - Regular

Pan-Seared Jumbo Shrimp

5 jumbo shrimp pan-seared with a garlic and herb, beuree blanc sauce and rice pilaf. - Regular

Petite Frank's Surf & Turf Classic

An 8 oz. Brazilian lobster tail paired with an 8 oz. filet mignon, served with drawn butter. - Regular

Stuffed Shrimp with Maryland Crab Meat

Maryland crabmeat stuffing with a garlic and herb, beurre blanc sauce. - Regular