Topped char siu pork 2 pieces, fish cake 3 pieces, bean sprout, wakame seaweed, scallion, and egg.
Cucumber, asparagus, yamagobo, oshinko inside, and avocado on top.
8 pieces of assorted raw fish from a chef. Served with miso soup or green salad.
7 pieces of sushi and 1 California roll. Served with miso soup or green salad.
9 pieces of sushi and 1 tuna roll. Served with miso soup or green salad.
15 pieces of assorted raw fish from a chef. Served with miso soup or green salad.
10 pieces sashimi, 5 piece sushi, and spicy crunchy salmon roll. Served with miso soup or green salad.
Sashimi 2 pieces yellowtail, 4 pieces tuna, 4 pieces salmon, 2 pieces tako, 2 pieces fluke, 2 pieces sawara) sushi (2 pieces tuna, 2 pieces salmon, 2 pieces eel, 2 pieces yellowtail, and 1 special roll from sushi chef. Served with miso soup or green salad.
Assorted raw fish on the seasoned rice in a bowl. Served with miso soup or green salad.
4 pieces tuna and 4 pieces salmon with crunchy spicy tuna roll. Served with miso soup or green salad.
3 pieces each of tuna, salmon, and yellowtail with a crunchy spicy salmon roll. Served with miso soup or green salad.
12 pieces each of tuna, salmon, and yellowtail. Served with miso soup or green salad.
Bed of sushi rice topped with sliced fresh tuna or salmon. Served with miso soup or green salad.
Bed of sushi rice topped with sliced fresh tuna or salmon. Served with miso soup or green salad.
Spicy tuna roll, eel roll, and California roll. Served with miso soup or green salad.
3 California rolls. Served with miso soup or green salad.
1 tuna, 1 yellowtail, 1 eel cucumber, and 1 California. Served with miso soup or green salad.
1 spicy tuna, 1 spicy salmon, and 1 spicy yellowtail. Served with miso soup or green salad.
Shrimp, crab stick, tamago, avocado, cucumber, kanpyo, oshinko, and yamagobo. Served with miso soup or green salad.
Assorted raw fish special style from sushi chef. Served with miso soup or green salad.
11 pieces of nigiri sushi from chef special and 1 sushi-ya roll. Served with miso soup or green salad.
18 pieces sushi and 2 special rolls from sushi chef special. Served with miso soup or green salad.
27 pieces sushi and 3 special rolls from sushi chef special. Served with miso soup or green salad.
Severed with soup, salad, and shrimp shumai.
Severed with soup, salad, and shrimp shumai.
Severed with soup, salad, and shrimp shumai.
Severed with soup, salad, and shrimp shumai.
Severed with soup, salad, and shrimp shumai.
Severed with soup, salad, and shrimp shumai.
Severed with soup, salad, and shrimp shumai.
Severed with soup, salad, and shrimp shumai.
Severed with soup, salad, and shrimp shumai.
Chopped tuna, caviar, scallion, spicy sauce, and crunch mixed top onion served mango sauce, and wasabi mango eel sauce.
Chopped scallop, caviar, crunchy spicy sauce mixed top onion served mango sauce.
Chopped tuna, salmon, white fish, and caviar crunchy spicy sauce mixed top onion served ponzu sauce.
Searing tuna with black pepper mixed seaweed, white radish sprout, and sprout radish.
Slightly fried tuna with spicy crunchy tuna served wasabi, mayonnaise, and eel sauce.
Salmon avocado, spicy mayonnaise mixed served with cucumber, and sprout radish.
Tuna avocado, caviar, and spicy mayonnaise mixed. Served with cucumber and sprout radish.
Mango, tuna, avocado, spicy mayonnaise, scallions, masago, cucumber, and mango sauce.
Chopped spicy crunch tuna served cucumber, white radish, and sprout.
Slice assorted raw fish caviar, scallions on the avocado with ponzu sauce, and spicy mayonnaise.
Seared tuna with ponzu sauce served cucumber and white radish.
Assorted raw fish with sunomono sauce served white radish.
Searing white tuna with ponzu sauce served cucumber and white radish.
Lobster salad inside and avocado outside.
Black pepper tuna with spicy tuna, avocado, wasabi sauce, eel sauce, masago, and scallions.
Deep-fried rice roll, topped with spicy tuna, avocado served eel sauce, and spicy mayonnaise.
Sauces for the rolls.
Sauces for the rolls.
Sauces for the rolls.
Sauces for the rolls.
Sauces for the rolls.
Sauces for the rolls.
Soybean soup with tofu scallion and wakame.
Clear broth with spinach and crab stick.
Sliced chicken, fresh shiitake, scallions, and vegetables.
Assorted fish with vegetables.
Lettuce, tomato, and cucumber with ginger dressing.
Hiyashi wakes with sesame seeds.
Crab stick, cucumber, masago, and mayonnaise with sesame seed.
Shrimp, cucumber, masago, and mayonnaise with sesame seeds.
Crab stick, cucumber, seaweed salad, and mayonnaise with sesame seed.
Chopped shrimp, crab, caviar, crunchy, and mayonnaise.
Shrimp, crunchy, and mayonnaise.
Inside tuna, avocado, asparagus, and outside caviar.
Inside smoked salmon, avocado, asparagus, and outside caviar.
Inside yellowtail, scallion, crunchy, and outside caviar.
Inside salmon tempura, cucumber, scallions, and outside caviar.
Crab stick, cucumber, caviar, and crunchy mayonnaise.
Served with miso soup or green salad, and white rice. Includes shrimp tempura, gyoza, and California roll.
Served with miso soup or green salad, and white rice. Includes shrimp tempura, gyoza, and California roll.
Served with miso soup or green salad, and white rice. Includes shrimp tempura, gyoza, and California roll.
Served with miso soup or green salad, and white rice. Includes shrimp tempura, gyoza, and California roll.
Served with miso soup or green salad, and white rice. Includes shrimp tempura, gyoza, and California roll.
Served with miso soup or green salad, and white rice. Includes shrimp tempura, gyoza, and California roll.
Served with miso soup or green salad, and white rice. Includes shrimp tempura, gyoza, and California roll.
Served with miso soup or green salad, and white rice. Includes shrimp tempura, gyoza, and California roll.
Served with rice, miso soup, or green salad.
Served with rice, miso soup, or green salad.
Served with rice, miso soup, or green salad.
Served with rice, miso soup, or green salad.
Served with rice, miso soup, or green salad.
Served with rice, miso soup, or green salad.
Served with rice, miso soup, or green salad.
Served with rice, miso soup, or green salad.
Served with rice, miso soup, or green salad.
Served with rice, miso soup, or green salad.
Pork or vegetable dumplings and pan-fried or deep-fried.
Boiled green soybeans.
Japanese steamed shrimp dumpling.
Japanese pan-fried shrimp dumpling.
Japanese steamed shrimp dumplings with masago and wasabi taste.
Gently fried bean curd with sauce.
Cold bean curd with ginger sauce.
Delicately cooked black seaweed.
Boiled chicken on a skewer with teriyaki sauce.
Grilled squid with teriyaki sauce.
Deep-fried squid with special calamari sauce.
Deep-fried white fish roll with seaweed salad served with caviar, spicy mayonnaise, wasabi mayonnaise, and radish.
Deep-fried soft shell crab with spicy ponzu sauce.
Gently fried oyster with special sauce.
Thinly sliced beef rolled around scallions with teriyaki sauce.
Yellowtail neck fried or broiled.
Japanese style crispy chicken.
Deep-fried vegetable or shrimp spring roll.
Pork.
Inside spicy crunchy tuna and avocado outside topped with tuna.
Inside spicy tuna, crab, and avocado. Outside salmon, crunchy, and carrier scallions with eel sauce and mayonnaise.
Inside yellowtail, crab, and cucumber. Outside tuna, salmon, fluke, striped bass, avocado caviar, and scallion.
Inside eel and cucumber. Outside topped with sliced avocado and caviar with eel sauce.
Inside spicy crunchy tuna. Outside eel, smoked salmon, avocado, and carrier with eel sauce.
Inside shrimp tempura and cucumber. Outside eel, smoked salmon, avocado, and caviar with eel sauce.
Inside eel and cucumber. Outside topped with spicy tuna with eel sauce.
Inside shrimp tempura and cucumber and outside topped with spicy tuna with eel sauce.
Inside spicy shrimp, crab stick, and mango. Outside eel, avocado and eel sauce, and masago.
Inside tuna and avocado. Outside topped with chopped yellowtail.
Inside black tuna, caviar, scallion, and wasabi mayonnaise, topped with tuna with eel sauce and mayonnaise, crunch, and caviar.
Inside spicy tuna and cucumber. Outside salmon, crunchy caviar, scallion with eel sauce, and mayonnaise.
Inside salmon and avocado. Outside spicy scallop.
Fried soft shell crab, eel, avocado, cucumber, caviar, and spicy mayonnaise.
Inside salmon and avocado. Outside spicy tuna with crunchy caviar, scallion, eel sauce, and spicy mayonnaise.
Inside mixed shrimp, crab, caviar, and spicy mayonnaise. Outside topped with fresh tuna with eel sauce and spicy mayonnaise.
Inside spicy tuna and cucumber. Outside shrimp, caviar, and scallion with eel sauce.
Inside eel and avocado. Outside spicy yellowtail crunch.
Inside mixed shrimp, crab, spicy mayonnaise, and caviar. Outside chopped white tuna with spicy mayonnaise.
Inside eel and avocado. Outside mango, and caviar with eel sauce.
Inside shrimp tempura and cucumber. Outside topped with crab stick, caviar, and spicy mayonnaise.
Inside spicy tuna, crab, and avocado. Outside topped with eel, caviar, and scallions with eel sauce.
Inside shrimp tempura, cucumber, outside topped with avocado with eel sauce, and masago.
Inside spicy tuna, yellowtail, crunchy, outside topped with scallop, caviar, and spicy mayonnaise.
Inside spicy crunchy salmon, outside topped with fresh salmon, and salmon roe.
Inside spicy shrimp, avocado, crunchy, outside spicy crab stick, and masago.
Fresh salmon, tuna, yellowtail, avocado, masago with soybean paper, and chef sauce.
Shrimp tempura, spicy tuna inside, topped with white tuna, avocado, chef's sauce with masago, and scallions.
Spicy white tuna, crunch, and mango inside avocado on top with chef's sauce.
Spicy tuna, spicy salmon, avocado wrapped with sesame soy paper with spicy mayonnaise, and wasabi mayonnaise.
Salmon, avocado, and tobiko inside spicy crab on top.
Baked lobster and avocado inside crab on top.
Crab and avocado inside tuna on top.
Crab and avocado inside salmon on top.
Spicy tuna inside seaweed salad on top.
S. S crab eel inside avocado on top.
Seared with tuna jalapeno inside spicy tuna on top.
Tuna and avocado inside salmon on top.
Shrimp tempura inside salmon, and scallop on top with spicy mayonnaise.
Cooked eel, crab meat, white fish, asparagus for the deep-fried, white spicy sauce, eel sauce, and egg on top.
Shrimp tempura, cucumber, avocado inside, white fish tempura on top, white eel sauce, and spicy mayonnaise.
Spicy yellowtail or salmon. Spicy tuna, crab meat, avocado inside, deep-fried, white spicy sauce, eel sauce, and masago.
Fried sole shell crab, avocado, cucumber on the side, cooked eel on top, and eel sauce.
Lobster tempura, avocado, crab stick, masago, and deep-fried with special sauce.
Lobster tempura, cucumber, avocado inside, and white fish tempura on top with special sauce.
Crunchy spicy yellowtail inside with 2 pieces salmon, 2 piece fluke, and avocado on top.
Crunchy spicy white tuna inside with salmon, tuna, striped bass, yellowtail, and avocado on top.
Tuna, salmon, yellowtail, and avocado inside with spicy tuna and crunch on top.
Shrimp tempura and cucumber inside with crunchy spicy salmon eel sauce on top.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Choice green tea , villain, or red bean.
Choice green tea , villain, or red bean.
Inside spicy tuna, avocado. Outside topped with spicy salmon and jalapeno with soybean paper.
Inside fresh salmon, avocado, and mango. Outside topped with spicy white tuna, jalapeno, tomato with mango sauce, and soybean paper.
Inside spicy shrimp, avocado, and crunchy outside topped with lobster salad.
Inside spicy crunchy tuna and mango. Outside topped with avocado and mango sauce.
Inside spicy tuna and crunchy asparagus. Outside topped with seared tuna, jalapeno with soybean paper.
Spicy crunchy salmon and asparagus. Outside topped with seared salmon and jalapeno with soybean paper.
Inside salmon tempura and avocado. Outside topped with fresh salmon, masago, and scallion with soybean paper.
Inside crunchy spicy yellowtail and jalapeno. Tuna, salmon, and avocado on the top with chef's sauce.
Inside mango shrimp tempura. Outside topped with yellowtail, avocado, and masago with eel sauce.
Tuna, salmon, yellowtail, and jalapeno inside. Wrapped with soybean paper and spicy crabmeat on top.
Inside: Spicy crunchy yellowtail, avocado Outside: topped with black pepper tuna, white tuna, and crunch with spicy mayo, eel sauce, and tobiko
Inside: black pepper tuna, asparagus Outside: topped with fatty yellowtail, fatty salmon, and avocado
Inside: spicy crunchy salmon, spicy crunchy yellowtail, avocado Outside: topped with fatty tuna
Tuna, salmon, yellowtail, avocado, and masago. Cucumber roll with rice.
Tuna, salmon or yellowtail, and avocado. Cucumber roll with rice.
Eel, avocado, crabmeat, and masago. Cucumber roll with rice.
Crabmeat, avocado, and masago. Cucumber roll with rice.
Eel, tuna, avocado, crabmeat, and masago. Cucumber roll with rice.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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