Crispy Thai spring rolls and plum sauce. (favorite)
Sauteed chicken with cashew nut, pineapple and pepper.
Thai noodles with egg, chopped peanut and bean sprout.
Fried rice with pineapple.
Sauteed shrimp, calamari, mussel and scallop with Thai curry sauce, vegetables and brown rice.
Panang curry, coconut milk, grounded peanut and kaffir lime. *Spicy*
Traditional Thai fried rice with egg.
Whole red snapper, filleted and sauteed with fresh basil. Hot and spicy.
Sauteed seafood combo with fresh basil and chili sauce. Hot and spicy.
With avocado, cashew nut and mixed vegetables with Massamun curry sauce and brown rice.
Charcoal grilled strips of chicken or beef, peanut sauce and cucumber salad
Crispy Thai spring rolls and plum sauce.
Crispy golden wonton skin stuffed with marinated ground chicken.
Marinated fried chicken wings with sweet chili dip.
Curry chicken and potato wrapped in puff pastry with cucumber relish.
Golden brown shrimp, eggplant, and chili lime juice.
Steamed dumpling with shrimp, chicken and black vinegar dipping sauce.
Choice of steamed or fried with chili soy.
Grilled marinated sirloin with Thai chili dip.
Crispy filled with cream cheese and imitation crab.
Served with Thai spicy dip.
Steamed zucchini, bok choy, broccoli, kana, and string bean with brown sauce.
Emerald green steamed shrimp and chicken dumpling with garlic soy vinaigrette.
Marinated fried chicken wings with chili lime dipping sauce.
Shrimp and lemongrass soup.
Creamy chicken and coconut milk soup, galanga, and lime.
Fine vermicelli noodles with chicken.
Fresh green salad and peanut sauce.
Quick steamed baby bok choy and peanut sauce.
Charcoal grilled beef salad, red onion, tomato and lime juice.
Crispy duck, pineapple, red onion, tomato, chopped peanuts and lime juice.
Sweet sausage, cucumber, red onion, tomato and chili lime juice.
Green papaya, cherry tomatoes, peanuts and chili lime juice.
Crispy boneless half a duck with basil sauce. No substitutions.
Served with shrimp, calamari, mussel, and scallop, cilantro, crispy fried garlic.
Thai fried rice with crab meat, sweet sausage, and egg.
Served with egg.
Served with garlic rice, steamed mixed Asian vegetables, and chili dip.
Whole red snapper, filleted and sauteed with fresh basil.
Whole red snapper, filleted, and fried with three flavor sauce.
Whole red snapper, filleted and fried with fresh ginger, onions, and scallion.
With avocado, cashew nut, and mixed vegetables with Massamun curry sauce and brown rice.
Sautéed shrimp, calamari, mussel and scallop with Thai curry sauce, vegetables and brown rice. (favorite)
Steamed seafood combo in savory traditional broth, lemongrass, galangal, cilantro, chili pepper and onion.
Sauteed seafood combo with fresh basil and chili sauce.
Shrimp tempura with tamarind sauce, pan seared eggplants and curry rice.
Steamed shrimps and baby bok choy with peanut sauce.
Shrimp red curry with pineapple and sweet basil.
Grilled salmon with chu chee curry sauce.
Golden brown chicken with sweet red chili sauce.
Golden brown chicken with peanut sauce.
Sautéed chicken with cashew nut, pineapple, and pepper.
With three flavor sauce.
boneless tender roasted duck with tamarind sauce.
Boneless tender roasted duck and chu chee curry sauce.
Tender boneless roasted duck in a red curry sauce, pineapple, cherry tomato, and fresh basil.
Stripped of noodles, seafood combo, crispy fried wonton, and traditional Pad Thai sauce.
Thai style tender spare ribs, marinated and grilled to perfection and steamed mixed vegetables.
Southern Thai style curry noodles with shrimp, calamari, mussel and scallop.
With steamed mixed vegetables and spicy tamarind dip.
Thai green curry, coconut milk and basil.
Sweet tamarind curry, potato and peanut.
Thai red curry, coconut milk and basil.
Panang curry, coconut milk, ground peanut, and kaffir lime.
Thai noodles with egg, chopped peanut and bean sprout.
Pan fried noodles, Thai broccoli, and brown gravy.
Stir fried flat noodles and Thai broccoli.
Stir fried flat noodles, crushed chili, and basil.
Traditional Thai fried rice with egg.
Fried rice with pineapple and egg.
Fried rice with fresh basil, crushed chili, and egg.
Fried rice with sweet sausage and egg.
Fresh sweet basil, crushed pepper, onion, and garlic.
Chili paste, bamboo shoot, onion, and scallion. Spicy.
Cashew nut, pepper, and onion.
Sauteed in sweet and sour sauce.
Sauteed in garlic sauce.
Thai broccoli in brown sauce.
Fresh ginger, onion, and scallion.
Red hot spicy chili paste, string bean, and red bell pepper.
Tapioca pudding.
Serves 6-8. Crispy Thai spring rolls and plum sauce.
Serves 6-8. Crispy golden wonton skin stuffed with marinated ground chicken.
Serves 6-8.
Serves 6-8. Steamed dumplings with shrimp, chicken, and black vinegar dipping sauce.
Serves 6-8.
Serves 6-8. Curry chicken and potato wrapped in puff pastry with cucumber relish.
Serves 6-8. With sweet-chili soy.
Traditional Thai noodles with egg, chopped peanuts, and bean sprouts.
Stir-fried noodles, egg, and Thai broccoli.
Stir-fried flat noodles, egg, crushed chili, and basil.
Fried chicken and sweet red chili sauce.
Thai style tender spare ribs, marinated and grilled to perfection, with steamed mixed vegetables.
Stripped of noodles, seafood combo, crispy fried wonton, and traditional pad thai sauce.
Sautéed seafood combo, fresh basil, and chili sauce.
With avocado, cashew nuts, and mixed vegetables in massamun curry sauce.
Sautéed shrimp, calamari, mussels, and scallops with Thai curry sauce and vegetables.
Pan seared salmon and chu chee curry sauce.
Tender, boneless roasted duck in a red curry sauce, pineapple, cherry tomatoes, and fresh basil.
Stir-fried noodles and Thai broccoli.
Fried rice with pineapple.
Fried rice with fresh basil and crushed chili.
Stir-fried flat noodles, crushed chili, basil, and egg.
Traditional Thai fried rice with egg.
Fresh sweet basil, crushed pepper, onion and garlic.
Thai broccoli in brown sauce.
Red, green, massaman, or panang.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.