Chopped romaine lettuce, croutons, shaved Parmigiano-Reggiano, house Caesar dressing.
Chopped tomatoes, cucumber, red onion, goat cheese, house citrus dressing.
Arugula greens, tomato, cucumber, pickled red onion, shaved Parmigiana-Reggiano, house citrus dressing.
Mixed greens with dried cherries, walnuts, apple, goat cheese, house citrus dressing.
Mixed greens with sliced beets, oranges, goat cheese, walnuts, house citrus dressing.
Tomato sauce, fresh mozzarella and basil.
Tomato sauce, fresh mozzarella, arugula, prosciutto and Parma, topped with shaved Parmigiano-Reggiano.
Tomato, Buffalo mozzarella and basil.
Tomato sauce, fresh mozzarella, crumbled sausage and garlic.
Tomato sauce, fresh mozzarella, spicy salami and Calabrian chili oil.
Tomato sauce, fresh mozzarella, meatballs, ricotta.
Tomato sauce, fresh mozzarella, spicy salami, pickled jalapenos, finished with honey.
Tomato sauce, mascarpone, speck, fresh mozzarella and rosemary.
Vodka sauce, Buffalo mozzarella, crumbled sausage, pickled onion.
Fresh mozzarella, Calabrian chilies, caramelized onion, finished with truffle honey.
Fresh mozzarella, broccoli rabe, crumbled sausage, garlic.
Fresh mozzarella, ricotta, garlic and Italian ham.
Fresh Buffalo mozzarella, cherry tomato, garlic, basil.
Fresh mozzarella, shaved Brussel sprout, fontina, garlic, finished with honey.
Truffle cream base, mushrooms, caramelized onion, prosciutto di Parma.
Bacon, marmalade, caramelized onion and burrata.
Fresh Buffalo mozzarella DOP topped with arugula and prosciutto di Parma and shaved Parmigiano. Drizzled with truffle oil.
Mozzarella, ricotta and Italian ham.
Mozzarella, broccoli rabe and ricotta.
Thin pan fried chicken cutlet served over arugula with lemon. House dressing.
Wood fired chicken cutlet topped with jalapenos and Calabrian chilies. Served on a bed of peperonata.
Breaded chicken cutlet topped with fresh mozzarella and marinara sauce. Served with seasonal veggies. Swap for linguine for an additional charge.
Wood fired salmon filet served over farro with cherry tomatoes and mustard cream.
Jumbo shrimp served with homemade hummus, over roasted seasonal veggies.
Wood fired salmon filet with sweet chili glaze served with seasonal veggies. Sweet potato mash side.
12 oz. shell steak. housemade steak sauce, topped with sauteed onion, side of garlic fries.
Wood fried jumbo scallop and shrimp with veggies and risotto.
Wood fired 12 oz. shell steak and jumbo shrimp with oven roasted seasonal veggies.
Buffalo mozzarella, tomato, basil, wood roasted peppers. Balsamic glaze.
Shrimp, clams, and mussels in a spicy tomato broth.
Wood roasted octopus on a bed of homemade hummus, with crispy soppressata, potato crisps, cherry tomatoes.
Assortment of cured meats, hard and soft cheeses, with honey glazed walnuts, charred bread. Prosciutto di Parma, speck, soppressatta. Parmigiano-Reggiano, Pecorino Romano, fontina.
4 pieces. Whipped mascarpone spread on crostini toasts, topped with prosciutto di Parma, drizzled with truffle honey.
Hand cut french fried potatoes, tossed in truffle oil, topped with Parmigiana.
Roasted eggplant, fresh mozzarella, pomodoro sauce. Baked in a crock.
4 pieces. Breaded and fried mashed potato, fontina, Italian ham. House red pepper sauce.
3 hand rolled pork and beef meatballs in marinara sauce, topped with Parmigiana. Served on polenta.
Fresh caught mussels simmered in white wine sauce, side of charred bread.
3 Roman style riceballs with risotto, Italian ham, pomodoro sauce.
Fresh burrata in brown butter with shaved almonds.
Fried with potato crisps. Side of lemon.
Sauteed calamari with broccoli rabe, black olives, cherry tomato, basil, topped with fresh burrata.
2 pieces. Onion, carrot, celery, fennel, parsley. House fresh red pepper sauce.
D.O.P. Buffalo mozzarella with fresh tomato and basil on charred bread, topped with prosciutto di Parma.
Sweet and sour braised beef ribs over homemade cauliflower puree, balsamic reduction, finished with honey.
Fried calamari, baked clams, jumbo stuffed shrimp, and steamed mussels on a platter with clam dipping sauce and charred bread.
Garganelli pasta, octopus and shrimp in cognac sauce.
Cavatelli pasta in garlic and oil, crumble sausage, sauteed broccoli rabe, topped with fresh ricotta cheese.
Fettuccine pasta in house-made Bolognese.
Pappardelle pasta with truffle cream sauce, mushrooms.
Linguine pasta in white wine sauce, clams, garlic, red pepper flakes.
Cavatelli pasta, strips of roasted chicken, asparagus, vodka sauce.
Pappardelle pasta, chicken and shrimp, mushrooms, truffle cream sauce.
Hours of Service:
Friday: 12:00pm - 11:00pm
Monday: 12:00pm - 10:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 12:00pm - 10:00pm
Saturday: 12:00pm - 11:00pm
Thursday: 12:00pm - 10:00pm
Wednesday: 12:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.