Wild Feast Cafe - Rockville Centre, NY

Mexican Rice Braised Black Beans Sliced Avocado Pico De Gallo Salsa Roja Melted Chihuahua Cheese, Crema Served with Tortilla Chips (GF)

Red Quinoa with Baby Kale, Zucchini and Eggplant and Tomato with Roasted Garnet Yams Rainbow Carrot and Sunflower Seeds (Vegan, GF)

Pearl Cous Cous, Baby Spinach, Rainbow Carrots, Heirloom Tomato, Premium Golden Olive Oil and Feta

Protein Packed Black Beans, Sweet Potatoes, Three Egg White Scramble, Spinach, Tomato and Bacon (GF)

Served on All Natural Corn Tortillas Hand Cut Pickled Slaw, Pico de Gallo, Salsa Roja. Two Per Order

Served on All Natural Corn Tortillas Hand Cut Pickled Slaw, Pico de Gallo, Salsa Roja. Marinated in Fresh Lime, Garlic and Chil

In All Natural House Milled Gluten Free Chickpea and Turmeric Flour With a House Made Sweet and Spicy BBQ Sauce

Crispy Shaved Brussels Sprouts In Habenero Steeped Wildflower Honey

In All Natural House Milled Gluten Free Chickpea and Turmeric Flour With a House Made Sweet and Spicy BBQ Sauce (Vegan, GF)

Prepared From scratch and topped with crispy chickpeas & tahini served with Za'atar dusted toasted Pita

All Natural Corn Tortilla, Braised Beans, House Made Vegan Queso, Pico De Gallo, Salsa Roja Fresh Avocado (Vegan, GF)

Made with fresh hand cut vegetables served with a ginger soy dipping sauce

Free Range Roasted Chicken House Made Duck Fat and Cayenne Hot Sauce

Al Dente Campanelle Pasta, Fresh Mozzarella, Aged Cheddar, Provolone

Fresh Farmers Cheese and Spinach Filled Flake Pastry Hand Pies Served with Roasted Red Pepper Ajvar

With Roasted Garnet Yams, Local Apples, Fresh Ginger and Ground Spices (Vegan, GF)

With Roasted Garnet Yams, Local Apples, Fresh Ginger and Ground Spices (Vegan, GF)

Roasted Vegetable Stock, Portobello, Shitake, Shallot, and Rosemary (Vegan, GF)

Roasted Vegetable Stock, Portobello, Shitake, Shallot, and Rosemary (Vegan, GF)

House Made Roasted Bone Marrow Stock, San Marzano Tomatoes, Fresh Vegetables, Smoked Paprika, Braised Beef

House Made Roasted Bone Marrow Stock, San Marzano Tomatoes, Fresh Vegetables, Smoked Paprika, Braised Beef

House Made Bone Broth, Fresh Vegetables, Toasted Nori, Boiled Egg, Fresh Vegetables and Lots of Gluten Free Rice Noodles (GF, 32oz)

Angus Beef and Cheddar, all natural bacon

100% Grass Fed and Grass Fished Hand Selected Prime Cuts of Fresh Angus Beef

Made by hand in-house with fresh vegetables and organic red quinoa served on brioche with homemade hummus (Vegan).

Two Thin Grass Fed Beef Patties Lettuce Tomatoes Caramelized Onions Melted Cheddar Pickles and Special Sauce

House Made Hummus Spiralized Carrot Fresh Cucumber Bed of Greens (Vegan & GF)

Shaved Brussels Sprouts, House Made Vegan Caesar Dressing and Seven Grain Croutons

Green Apple, Butternut Squash, Currants & Cucumbers

Thinly Sliced Marinated Sirloin, Provolone, Peppers and Onions

Buttermilk Brined with Fresh Herbs and Ground Spices Served on Brioche with Spicy Mayo House Slaw and Pickles

All Natural Bacon Fresh Lettuce Tomato Ranch

Marinated in Lemon Olive Oil Aged Vinegar Fresh Herbs

In Our House Milled Chickpea and Wild Rice Flour with Roasted Red Pepper Ajvar and Whipped Almond Ricotta

With Sauteed Spinach and Onions Melted Cheddar House Made Fresh Horseradish Sauce

Tender and Crispy with Side of Mile High Mac and Cheese

With Steamed Broccoli, Ginger soy garlic sauce

With House Made Whipped Almond Ricotta, Fire Roasted Red Pepper and Tomato Ajvar Fresh Basil and Side of Caesar Salad

One Half Roasted Chicken with Peruvian Style Green Sauce and Rice

Hand Cut Premium Salmon with Fresh Broccoli Cauliflower and Carrots