Luigi Italian Cuisine - Rome, NY

Chicken breast wrapped around prosciutto, mozzarella and fresh herbs.

Jumbo shrimp with cocktail sauce.

In a wine garlic broth.

In a light garlic cream sauce or marinara.

Fresh escarole sauteed with banana peppers, bacon, prosciutto topped with bread crumbs and Parmesan.

Fresh escarole, prosciutto and white beans.

Clams, mussels, shrimp and calamari in a spicy tomato sauce.

Tender calamari and deep fried with marinara sauce.

Breaded and deep fried with our tomato sauce for dipping.

Served with tomato sauce.

Fried zucchini, mozzarella and chicken tenders.

Fresh spinach, mushrooms, sliced eggs and a honey bacon vinaigrette dressing.

Romaine lettuce, onions, cucumbers, tomato, olives and feta cheese.

Grilled chicken over a tomato salad with capers, red onion, olives and grilled Italian bread.

Fresh romaine and croutons tossed in our creamy dressing with anchovies at your request.

Fresh romaine and croutons tossed in our creamy dressing with anchovies at your request.

Fresh tomatoes, red onions, black olives, fresh garlic, oregano and olive oil.

A mix of fresh greens, vegetables and your choice of dressing.

Fresh lettuces,pepperoni,onions,tomatoes, olives,cucumbers and fresh cold cuts, (ham,cheese,salami)

Made fresh daily. Garlic and oil or anchovies.

Flat thick pasta.

Fresh tomato sauce with long hot peppers.

Meatball, sausage, mushrooms, and peppers.

A sauce of questionable heritage, with black olives, pepperoncini, capers and anchovies.

Marinara or fra diavolo.

Delicious blend of vegetables in a light cream sauce.

Made fresh with both chopped and whole clams.

Chicken sauteed with cherry peppers, mushrooms, scallions and Romano cheese in a pink sauce.

Marinara or fra diavolo.

Prosciutto, bacon, Romano cheese, scallions in a light cream sauce.

Served with a butter garlic sauce.

Shrimp, clams, mussels, calamari with spicy marinara sauce.

Jumbo shrimp sauteed with garlic and white wine sauce.

Jumbo shrimp and scallops sauteed with garlic and white wine sauce.

Spinach, roasted red peppers, garlic and lemon pepper.

Penne tossed with fresh basil, garlic, Parmesan and pine nuts.

Tube shaped pasta.

Eggplant topped with cheese and tomato sauce.

Baked with cheese.

Jumbo with tomato sauce and cheese.

Cooked in an oven.

Covered with tomato sauce.

The most traditional dish of all.

Shells stuffed with ricotta, Romano and Parmesan cheese.

A pasta made with potato and covered with tomato sauce.

Penne baked with tomato sauce and cheese.

Lasagna, stuffed shells, manicotti and sausage or meatball with tomato sauce. A taste of all your favorites.

Sauteed with onions, peppers, and tomatoes in a sherry sauce.

Broiled and topped with lemon oregano and bread crumbs.

Fresh salmon fillet topped with a delicate dill cream sauce.

Covered in tomato sauce and cheese.

Broiled and topped with tomato sauce and mozzarella.

Jumbo shrimp, scallops and fresh fish in a white wine sauce.

With white wine and lemon butter.

Chicken cutlet smothered in tomato sauce and mozzarella cheese.

Peppers and mushrooms in light marinara sauce.

Sauteed mushrooms, capers in a lemon sherry sauce.

Chicken breast, Portobello mushrooms, scallions in a red wine cream sauce.

Chicken breast with artichokes in a light wine and butter sauce.

Chicken breast, shrimp, mushrooms, scallions, flamed whiskey, cream and Dijon mustard.

Chicken breast, onion, sweet cherry peppers, and balsamic vinegar.

Bacon, mushrooms, sauteed in a light wine cream sauce.

Chicken breast, mushrooms, scallions in a marsala wine.

Veal cutlet sauteed, covered with tomato sauce and mozzarella.

Veal medallions, shrimp, scallions, mushrooms and flamed whiskey finished in cream and Dijon mustard.

Scallions in red wine cream sauce.

Sauteed with mushrooms, capers in a lemon sherry sauce.

Sauteed with mushrooms, scallions in a marsala wine sauce.

With sauteed mushrooms and peppers in a light marinara sauce.

Choice New York strip grilled with onion rings.

Choice New York strip, pan-fried in peppercorn mushroom brandy cream sauce.

New York strip, pan-fried with peppers, onions, mushrooms in tomato sauce.

Ground or chopped beef patty.

Ground or chopped beef patty.

Grilled tomatoes, red onions, and pesto mayonnaise.

With mushrooms, cracked black pepper, scallions, and mozzarella.

With grilled red onions, bacon, and Cajun spices.

With bacon, cheese, and our own BBQ sauce.

Veal cutlet, bacon, lettuce, tomato, and mayo.

Meatball and mozzarella on think sliced Italian bread, smothered with tomato sauce.

Italian sausage, mushrooms and peppers on thick sliced Italian bread, smothered with tomato sauce.

Boneless skinless chicken sandwich.

Thinly sliced chicken sandwich.

Eggplant topped with cheese and tomato sauce.

Sandwich with seasoned meat that has been rolled into a ball.

Boneless skinless chicken sandwich.

Sandwich made with minced seasoned meat cooked inside of a casing.

Cooked wing of a chicken coated in sauce or seasoning.