NY > Rome > 13440

Savoy Restaurant The

255 E Dominick St, Rome, NY 13440
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Grilled Bruschetta

grilled with tomato, olive & fresh herb mix

Crispy Zucchini Fritee

fresh zucchini, nice & crisp with marinara

Spinach & Artichoke Dip

baked with a blend of cheeses with grilled ciabatta

Fried Meatballs

our family meatballs served with sauce & dusted with cheese.

East Rome Greens

escarole, prosciutto, cappicola, garlic, cherry peppers, bread crumbs & romano

Shrimp Cocktail

jumbo shrimp with our spicy cocktail sauce

Chicken Caesar Salad

romaine tossed with caesar dressing, croutons, parmesan & chicken

Chopped Chicken Salad

greens, chicken, bacon, gorgonzola, tomato & olives with house vinaigrette

Antipasto Salad

genoa salami, cappicola, tuna, provolone & hard boiled egg atop fresh greens with balsamic vinaigrette

Grilled Marinated Chicken Salad

teriyaki marinated chicken & mixed greens topped with pecans and our honey bacon vinaigrette

Tomato Mozzarella Salad

tomatoes, mozzarella, basil & focaccia tossed with olive oil & garlic

Chicken Parmesan Sandwich

chicken cutlet with mozzarella & sauce baked pizzaiolo style


plenty of crisp bacon atop lettuce & tomato with mayo on italian

Crispy Buffalo Chicken Wrap

fried chicken tenders tossed in buffalo sauce rolled in a tortilla with lettuce, tomato and blue cheese dressing

Steak & Green Sandwich

sliced steak grilled with greens, topped with mozzarella and baked in a great italian roll

Roast Beef Sandwich

thinly sliced beef, swiss, caramelized onion, lettuce, tomato & horseradish sauce on fresh focaccia bread

Salmon & Shrimp Grill

grilled marinated jail island salmon and grilled shrimp with pineapple salsa served with risotto

Salmon Michelle

pan seared jail island salmon finished with a coriander & lime pan sauce served with risotto

Scallops & Spinach

sweet jumbo scallops sauteed with spinach & roasted red peppers in a sherry cream sauce tossed with cavatelli

Baked Haddock Parmesan

baked with marinara & mozzarella, served with spaghetti

Haddock Oreganata

topped with lightly seasoned oreganata crumbs, broiled with lemon butter and served with risotto

Roasted Garlic Mashed Potatoes

Grilled Summer Vegetables

Home Fries Savoy

Sauteed Button Mushrooms

Macaroni With Sauce


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