Red Brick Tavern

388 Main St, Rosendale, NY 12472
Saturday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Louisiana Backwoods Bayou Cake

crab, gulf shrimp & crawfish over greens with a spicy citrus remoulade

Baked Stuffed Portobello

stuffed with spinach and roasted peppers topped with mozzarella cheese and a basil parmesan tomato cream sauce


grilled eggplant, roasted peppers, artichoke hearts and fresh mozzarella over greens with a balsamic vinaigrette

Bbq Shrimp

tossed with a chipotle mango bbq sauce with a roasted corn and smoked bacon ragout

French Onion Soup

Red Brick Wings

choice of; brick buffalo chipotle mango bbq honey dijon

In The Sticks

fried mozzarella with marinara or crispy chicken with honey dijon

Big House Nachos

crispy tortilla chips, beef chili and cheese with all the fixin's

Classic Caesar Salad

Red Brick Tavern Cheese Burger

choice of: american cheddar swiss provolone all burgers served with fries, lettuce, tomato, onion, pickle and slaw

New Yorker

cheddar and monterey jack cheese with apple wood smoked bacon

Big Blue

melted bleu cheese and frizzled onions

Swiss Burger

melted swiss cheese with sauteed mushrooms

Tavern Quesadillas

choice of: grilled chicken, steak or veggie with all the right stuff

Pilgrims Feast

roast turkey, cranberry stuffing, monterey jjack cheese, bacon and tomato grilled on whole grain bread

California Beach Bum

grilled chicken topped with swiss cheese, tomato, bermuda onion, field greens and balsamic glaze served on a toasted roll


baked stuffed portobello mushroom with spinach, roasted peppers, mozzarella cheese and balsamic vinaigrette served on a toasted roll

Sticky Fingers

pan-fried chicken topped with prosciutto, swiss cheese and a sticky honey dijon glaze served on a toasted roll

The Salmon

grilled atlantic salmon with field greens and a spicy citrus remoulade served on a toasted roll

Anniversary Pasta

sauteed gulf shrimp, mushrooms, spinach and tomatoes tossed with angel hair pasta in a parmesan cream sauce

Garden Harvest

fresh vegetables and sun-dried tomatoes sauteed in olive oil and garlic tossed with vegetable broth and penne pasta

Maine Attraction

lobster ravioli tossed with a spinach tomato cream sauce

388 Main St

grilled chicken, spinach, mushrooms, prosciutto and penne pasta tossed with a garlic parmesan cream sauce

Spicy Brick

sauteed shrimp and spinach tossed in a spicy vodka tomato cream sauce and angel hair pasta

On The Green

fresh spinach ravioli tossed with sauteed shiitake mushrooms, spinach, basil and a parmesan cream sauce

West Coast

grilled chicken, shrimp, artichokes, roasted peppers, sun-dried tomatoes, eggplant, garlic and olive oil with angel hair pasta

Sesame Salmon

black and white sesame crusted salmon with a mandarin orange teriyaki glaze

Rbt Grilled Salmon

over spinach with a lemon and dill chardonnay cream sauce


grilled chicken topped with roasted peppers, spinach, mushrooms and roasted eggplant with a balsamic glaze

Red Brick Parm

breaded chicken topped with grilled eggplant, marinara and mozzarella cheese served over angel hair pasta

Marsala And Herbs

sauteed chicken with a wild mushroom and fresh herb marsala sauce

Sticky Chicky

pan-fried breaded chicken topped with prosciutto and swiss cheese and served with a sticky honey dijon glaze

Crispy Duck

roasted half duckling with a black currant and brandy glaze

Big Chop

grilled center-cut pork chop with a caramelized apple and maple bourbon sauce

Tavern Bleu

bleu cheese crusted filet mignon with a garlic burgundy sauce

Brick Layer

char-grilled sirloin steak with a wild mushroom demi-glace

Mississippi Mud Brulee

Aunt Jeannie's Key Lime Pie

Warm Apple Berry Crisp

Chocolate Peanut Butter Pie


New York Cheesecake

Raspberry Sorbet


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