Il Mulino - Long Island - Roslyn, NY

thinly sliced center cut tuna with creamy mustard sauce

baked clams with bacon

grilled and breaded jumbo shrimp

artichoke hearts in a butter sauce with bacon

breaded baked clams

thinly sliced tuscan beef

sliced aged prosciutto di parma with melon

with cocktail sauce

over spinach

fresh seafood marinated with spices and lemon juice

on half shell

guanciale, onions and parmesan cheese

rich meat sauce

classic alfredo sauce with sweet peas

classic clam sauce

meat filled pasta in a cream sauce with peas

mushroom and pancetta in a cream sauce

spicy marinara sauce

guanciale, tomato, onion and pecorino

fress riccotta and spinach in a light tomato sauce

chicken braised in white wine, artichokes and mushroom

chicken sauteed in lemon and butter

pounded, breaded whole chicken breast with marinara and cheese

chicken sauteed in garlic, wine and mushrooms

pounded veal chop with tomato sauce and mozzarella

thinly pounded veal chop sauted, topped with arugula, onoins and tomatoes

veal sauteed in lemon and butter

veal sauteed with mushrooms and marsala

spicy veal sauteed with anchovies, capers and mushrooms

veal sauteed with fress baby artichokes and mushrooms

veal sauteed with sage and prosciutto

stuffed veal chop with fontina, prosciutto and mushrooms

egg battered jumbo shrimp in a lemon butter sauce

grilled and breaded jumbo shrimp with garlic

jumbo shrimp sauteed in a spicy marinara sauce

sauteed jumbo shrimp with white wine and fontina

filet of beef with shallots, sage and wine

16oz

filet of beef with spicy caper tomato sauce

20 oz

with cocktail sauce

jumboprawns; with spinach

over spinach

octopus marinated with spices and lemon juice

in garlic white wine sauce or fra' diavolo

on half shell

chilled asparagus with a dijon mustard sauce

with spicy tomato, white wine and garlic sauce

slice tomato, roasted red peppers, basil, sundried tomato, capers and prosciutto di parma

champagne truffle cream sauce

tomato basil sauce

pinenuts and parmesan basil sauce

spicy seafood sauce

rustic lamb ragout

slow - cooked arborio rice with wild mushrooms

double cut veal chop grilled with sage and garlic; with roasted potatoes

fresh english dover sole

italian sea bass

lobster in or out of shell, sauteed in a spicy wine and garlic sauce

tomato, arugula and red onion

sauteed with italian sausage, broccoli, zucchini and garlic in a spicy tomato sauce

porcini mushrooms sauteed in light garlic and olive oil; over broccoli rabe

wrapped in pancetta

red snapper and seafood in a spicy tomato sauce

lemon and pinot grigio; topped with asparagus and fontina cheese

jumbo prawns; with risotto or sauteed spinach

rack of lamb with a dijon mustard glaze, lightly breaded in a barolo wine sauce

veal shank roasted in a red wine and porcini mushroom sauce; with saffron risotto