Franks Steakhouse - Rye Brook, NY

stuffed with roasted red & yellow peppers and topped with melted fresh mozzarella cheese.

served with crumbled gorgonzola cheese & tomatoes and tossed with a citrus vinaigrette dressing.

served over fresh greens with cocktail sauce & honey dijon sauce.

shrimp, tomatoes, green beans, onions with a red wine vinaigrette dressing and topped with real bacon bits.

broiled salmon filet topped with sauteed diced tomatoes, fresh basil and garlic.

yellow fin tuna steak, pan seared with toasted sesame seeds and a combination of teriyaki glaze & wasabi sauce. served with fresh ginger. it's tasty, spicy and delicious!!

broiled jumbo shrimp, baked clams, filet of sole and bay scallops lightly dusted with seasoned bread crumbs, finished with a scampi sauce and served with rice pilaf.

five jumbo shrimp pan seared with a garlic & herb, beurre blanc sauce & rice pilaf.

maryland crab meat stuffing with a garlic & herb, beurre blanc sauce.

two broiled brazilian lobster tails lightly coated with seasoned bread crumbs.

an 8 oz brazilian lobster tail paired with a 12 oz filet mignon served with drawn butter.

boneless chicken breasts marinated in a teriyaki glaze with a hint of garlic & apricot.

sauteed chicken cutlets, diced tomatoes & garlic topped with melted mozzarella cheese.

lemon garlic roast chicken, cut in 8ths & served over sauteed potatoes, onions & mushrooms.

seasoned with lemon pepper and garlic then roasted to a crispy golden brown. moist & meaty!!

roasted chicken with a honey pecan glaze. also available in boneless cutlets upon request.

marinated in frank's secret sauce of garlic, duck sauce with a worcestershire base.

served with mashed potato & creamed spinach. a perfect sampling for the smaller appetite.

usda prime aged new york strip steak grilled to your desired temperature.

usda prime aged ny strip topped with melted stilton cheese and crispy thin fried onions.

usda prime aged ny strip steak marinated in a soy sauce, garlic & chopped shallots.

usda prime aged 42 oz. porterhouse steak cooked to order and sliced. with aujus & butter.

usda prime aged 24 oz. bone in rib steak rubbed with a seasoned mixture of fresh garlic, ground black pepper & a touch of olive oil. a frank's signature steak, you'll love it!!

boneless 14 oz. ribeye steak, pan seared with crushed black peppercorns & garlic grilled order with aujus sauce and served with a roasted tomato.

a 12 oz. filet served with your choice of bearnaise sauce, bordelaise sauce or au poirve sauce.

our 12 oz. filet mignon broiled to order and topped with bacon, mushroom & bearnaise sauce

an 8 oz. filet served with bearnaise sauce & our home style mashed potato & creamed spinach.

fresh calves liver sauteed to order with crispy bacon and caramelized onions.

a 10 oz. kobe beef burger served on a bun with french fries, lettuce, tomato, onion & pickle.

a petite cut of our roasted usda prime aged boneless rib served with horseradish sauce.

a healthy cut of our roasted usda prime aged boneless rib served with horseradish sauce.

monster cut prime rib you won't believe it!! (available friday, saturday & sunday only).

a 14 oz. rack of lamb marinated with thyme, rosemary & garlic and served with mint jelly.

a 24 oz. veal chop seasoned and marinated with fresh thyme & garlic thick and juicy. "we believe our veal chop will be the best veal chop you have ever eaten!"

a full rack of wichita ribs that have been braised in a seasoned molasses brine and then slowly oven roasted and glazed with our own spicy barbecue sauce.