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La Panetiere - Rye, NY

530 Milton Rd, Rye, NY 10580
NY > Rye > 10580
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Lunch Menu

Cold Appetizers

Composition of Seasonal Greens, Tapenade Vinaigrette

Breakfast radishes, pickled carrots, walnut cracklings, burrata cheese

$15.00
Duck Terrine "Yves Gonnachon"

Pistachios, truffles, cornichon relish and pearl onions

$20.00
Foie Gras Confit

Lingonberries jam, mimosa salad, peach wine jelly

$27.50
Rainbow Roasted Beet Salad with Fresh Goat Cheese

Gala apples, dill seeds tuile

$16.25
Jumbo Maryland Crabmeat and Daikon Radish

Crustacean mayonnaise, tomato coulis, sauce vierge

$20.00
Poached East Coast Oysters with Leeks Julienne

Champagne sabayon, sea beans

$23.75
Baked Escargots

Garlic custard, hazelnuts, garden herbs

$18.75
Emmenthal Cheese Soufflé with Diced Sunchokes

Sunchoke velouté

$17.50
Curry-Scented Soup of Celery Root and Pear

Black currant, poached quail's egg, chestnuts

$12.50

Fish

Sautéed Montauk Amadai, Aromatic Coconut Milk Broth

Lily bulbs, young bok choy, black trumpets

$35.00
Medallions of Lobster Gratinés with Rouille

Minestrone of vegetables, saffron potatoes

$45.00
Sautéed Dover Sole, Mustard-Butter Sauce

Hash potatoes and leeks julienne, black truffles

$53.75
Atlantic Halibut Slowly Poached in Olive Oil

Palette of artichoke variation risotto

$40.00
Grilled Fillet of Bronzino, Grenobloise Style

Fennel purée, jardinière of vegetables

$36.25

Meat & Poultry

Roasted Breast of Farm Chicken

Creamy polenta, root vegetables, mushrooms

$32.50
Lightly Braised Leg of Duck

Cauliflower, grapes, fresh almonds, butternut squash sauce

$35.00
Filet of Beef with Fried Cippollini Onion Rings

Purèed potatoes, tomato confit, asparagus heads, beef jus

$43.75
Buttered Tagliatelle and Short Rib

Hen of the wood mushrooms, pecorino, Indian long peppercorn

$37.50
Boneless Roasted Rack of Lamb Sided by Braised Shoulder

Vermicelli, eggplant, tomato fondue, grated parmesan

$38.75
Saddle of Venison Poivrade Sauce

Compote of Rosemary-Granny Smith apple, crusted endives with cubes of ham and Swiss cheese

$45.00

Fromages

Assiette of Farm Cheeses

Candied fruits and raisin-walnut bread

$17.50

Desserts

Dacquoise Biscuit Chocorange, Apricot Coulis

Bavarian orange cream, chocolate ganache

$16.25
Passion Fruit Greek Yogurt in Dark and White Chocolate Molding

Caramelized banana slivers, mocha sauce

$16.25
Arlequin Cake of Praline and Raspberry Mousse

Peach and cherry marmalade

$16.25
Brioche Crusted Pistachio Flan

Granola of raisins, dried berries, lemoncello cappuccino

$16.25
Harmony of Seasonal Autumn Flavors

Poached pear, pear sorbet, pear leaf, vanilla ice cream, chocolate sauce, chantilly

$16.25
Selection of Sorbets And/Or Ice Creams

Served with fresh fruits

$16.25

Appetizer Choices

Composition of Seasonal Greens, Tapenade Vinaigrette

Breakfast radishes, pickled carrots, walnut cracklings, burrata cheese

-
Curry-Scented Velouté of Celery Root and Pear

Black currant, poached quail's egg, chestnuts

-
Baked Escargots

Garlic custard, hazelnuts, garden herbs

-
Emmenthal Cheese Soufflé with Diced Sunchokes

Sunchoke velouté

-

Main Course Choices:

Sautéed Montauk Amadai, Aromatic Coconut Milk Broth

Lily bulbs, young bok choy, black trumpets

-
Grilled Fillet of Bronzino, Grenobloise Style

Fennel purée, jardinière of vegetables

-
Beef Short Rib and Buttered Tagliatelle

Hen of the wood mushrooms, pecorino, Indian long peppercorn

-
Lightly Braised Leg of Duck

Cauliflower, grapes, fresh almonds, butternut squash sauce

-
Roasted Breast of Farm Chicken

Creamy polenta, root vegetables, mushrooms

-

Dessert Choices

Arlequin Cake of Praline and Raspberry Mousse

Peach and cherry marmalade

-
Harmony of Seasonal Autumn Flavors

Poached pear, pear sorbet, pear leaf, vanilla ice cream, chocolate sauce, chantilly

-
Dacquoise Biscuit Chocorange, Apricot Coulis

Bavarian orange cream, chocolate ganache

-
Selection of Sorbets And/Or Ice Creams

Served with fresh fruits

-

Dinner Menu

Cold Appetizers

Composition of Seasonal Greens, Tapenade Vinaigrette

Breakfast radishes, pickled carrots, walnut cracklings, burrata cheese

$17.50
Duck Terrine "Yves Gonnachon"

Pistachios, truffles, cornichon relish and pearl onions

$22.50
Duo of Seared and Confit Foie Gras

Lingonberries jam, mimosa salad, peach wine jelly

$32.50
Rainbow Roasted Beet Salad with Fresh Goat Cheese

Gala apples, dilll seeds tuile

$18.75
Jumbo Maryland Crabmeat and Daikon Radish

Crustacean mayonnaise, tomato coulis, sauce vierge

$22.50

Hot Appetizers

Poached East Coast Oysters with Leeks Julienne

Champagne sabayon, sea beans

$27.50
Baked Escargots

Garlic custard, hazelnuts, garden herbs

$21.25
Emmenthal Cheese Soufflé with Diced Sunchokes

Sunchoke velouté

$20.00
Buttered Tagliatelle and Braised Short Rib

Hen of the wood mushrooms, pecorino, Indian long peppercorn

$22.50
Curry-Scented Soup of Celery Root and Pear

Black currant, poached quail's egg, chestnuts

$16.25

Fish

Sautéed Montauk Amadai, Aromatic Coconut Milk Broth

Lily bulbs, young bok choy, black trumpets

$41.25
Medallions of Lobster Gratinés with Rouille

Minestrone of vegetables, saffron potatoes

$50.00
Sautéed Dover Sole, Mustard-Butter Sauce

Hash potatoes and leeks julienne, black truffles

$60.00
Atlantic Halibut Slowly Poached in Olive Oil

Palette of artichoke variation risotto

$46.25
Grilled Fillet of Bronzino, Grenobloise Style

Fennel purée, jardinière of vegetables

$43.75

Meat and Poultry

Seared Breast of Duck with Cauliflower, Grapes, Fresh Almonds

Butternut squash sauce

$45.00
Filet of Beef with Fried Cippollini Onion Rings

Puréed potatoes, tomato confit, asparagus heads, beef jus

$48.75
Blanquette of Veal Shank with Marrow

Creamy polenta, root vegetables, mushrooms

$43.75
Boneless Roasted Rack of Lamb Sided by Braised Shoulder

Vermicelli, eggplant, tomato fondue, grated parmesan

$47.50
Saddle of Venison Poivrade Sauce

Compote of Rosemary-Granny Smith apple, crusted endives with cubes of ham and Swiss cheese

$55.00

Fromages

Assiette of Farm Cheeses

Candied fruits and raisin-walnut bread

$20.00

Desserts

Dacquoise Biscuit Chocorange, Apricot Coulis

Bavarian orange cream, chocolate ganache

$20.00
Brioche Crusted Pistachio Flan

Granola of raisins, dried berries, lemoncello cappucino

$20.00
Passion Fruit Greek Yogurt in Dark and White Chocolate Molding

Caramelized banana slivers, mocha sauce

$20.00
Arlequin Cake of Praline and Raspberry Mousse

Peach and cherry marmalade

$20.00
Harmony of Seasonal Autumn Flavors

Poached pear, pear sorbet, pear leaf, vanilla ice cream, chocolate sauce, chantilly

$20.00
Selection of Sorbets And/Or Ice Creams

Served on a tuile basket

$20.00
Superposition of Grapefruit and Verbena Chiboust Cream

Arlette pastry

$20.00
Grand Marnier or Chocolate Soufflé

Preparation time: 15 minutes

$20.00

Dinner Tasting Menu

Menu Jour De Fete

Emmenthal Cheese Soufflé with Diced Sunchokes

Sunchoke velouté

-
Foie Gras Confit

Lingonberries jam, mimosa salad, peach wine jelly. wine pairing: 2013 Sharpe Hill "Select Late Harvest" Vignole, Connecticut

-
Sautéed Montauk Amadai, Aromatic Coconut Milk Broth

Lily bulbs, young bok choy, black trumpets. wine pairing: 2013 Clairette Côtes Rhône "Les Abeilles" JL Colombo, Rhône

-
Saddle of Venison Poivrade Sauce

Compote of Rosemary-Granny Smith apple, crusted endives with cubes of ham and parmesan. wine pairing: 2011 Domaine La Voûte du Verdus "Le Grand Saut" Languedoc

-
Breast of Duck with Cauliflower, Grapes, Fresh Almonds

Butternut squash sauce. wine pairing: 2011 Domaine La Voûte du Verdus "Le Grand Saut" Languedoc

-
Composition of Fromage Blanc

Candied and pickled fruits, walnut-raisin toast

-
Harmony of Seasonal Autumn Flavors

Poached pear, pear sorbet, pear leaf, vanilla ice cream, chocolate sauce, chantilly. wine pairing: N.V. Poiré Normand-Pear Cider, Normandy

-
A Mouthful of Sweet Savories

-

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