The Barley Beach House - Rye, NY

Slow roasted eggplant in a vegetarian mix. Served with marinara and parmesan

Fried and tossed with feta cheese, cranberries and walnuts. Garnished with balsamic reduction.

Battered, fried and Buffalo sauce.

10 oz. soft pretzel. Served with warm amber beer cheese sauce.

Thick-sliced mozzarella breaded with buttermilk and seasoned bread crumbs. Served with marinara sauce.

Philly cheesesteak spring rolls, peppers, peppers, pickled onions, sweet and sour chili sauce.

Homemade coconut shrimp served over our creamy coconut sauce

Homemade salmon cakes, served with coleslaw, picked onions and a lemon wedge

Pico de gallo and corn tortilla chips.

1 lb. of bone-in or boneless wings. Tossed in Buffalo, spicy peanut, or Old Bay rub.

Chicken, cheddar cheese, peppers and onions, served with sour cream and salsa

Yellowfin tuna chopped with avocado, cucumber and topped w aioli cream sauce

Our seasonal plate of meats, cheese, nuts and fruit

Homemade potato chips, house black bean chili, cheddar cheese, topped with lettuce, sour cream and pico de gallo

Shredded chicken, lettuce, pico de gallo, chipotle aioli

Beer battered cod, corn tortillas, coleslaw, pickled onions and chipotle sour cream.

Braised short rib, arugula, pickled onion, radish and cilantro aioli

Fresh ground tomato, puree into a creamy rich consistency, topped off with croutons and Parmesan.

House sauce, tomato, fresh mozzarella and basil

Whipped ricotta, prosciutto, arugula, cherry tomatoes, balsamic reduction

Arugula, goat cheese crumbles, red onion, raisins, walnuts, sliced apples tossed in our maple wine vinaigrette

Mixed greens, feta cheese, red onion, tossed almonds, pomegranate, kalamata olives, tossed in our house red wine vinaigrette

Spinach, mandarin orange, shaved parmesan, shredded carrot, walnuts, tossed in our orange blossom vinaigrette

romaine lettuce, shaved Reggiano cheese, garlic croutons and creamy Caesar dressing.

Mixed greens, heirloom cherry tomatoes, cucumber, red onion, banana peppers and red wine vinaigrette.

Red quinoa, edamame, radish, carrot, cilantro, over a bed of arugula, wasabi-ginger dressing.

Creamy fettuccine, spinach, mushroom, broccoli.

Parmesan crusted chicken, in a white wine lemon sauce over mashed potatoes and string beans

Beer-battered cod, hand-cut fries, coleslaw, tartar sauce and grilled lemon.

Steamed mussels in your choice of sauce: Whiskey peppercorn, Fra Diavolo, Lemon white wine.

Seared shrimp, lemon, garlic butter, white wine over linguine(parm cheese)

Served over mashed potatoes and sautéed spinach, topped with our red wine reduction and frizzled onions

Seared glazed salmon over mixed veggies, string beans, bell peppers, edamame, spinach in a miso sauce.

Sautéed chicken, shrimp, mussels, chorizo, bell peppers, peas, yellow rice

Buttered lobster tossed with scallions and celery, melted Gruyère cheese on tossed sour dough bread. Served with creamy tomato bisque.

Maine lobster, celery and butter toasted brioche bun.

Maine lobster, cucumber, mayo and toasted brioche bun.

Crispy fried chicken tossed in Buffalo sauce, blue cheese, lettuce and tomato.

Grilled chicken tossed in creamy Caesar dressing, Parmesan cheese, lettuce and tomato.

Sliced turkey, lemon herb mayo, bacon, lettuce, tomato and toasted white bread.

Sliced pastrami, melted Swiss, coleslaw, barley sauce on a toasted sour dough

Braised beef rib, melted Gruyère cheese served on a toasted sour dough with a side of tomato soup dipping sauce

Pepper-jack cheese, crispy onion strings, chipotle mayo, lettuce, tomato, pickles and signature bun.

Plant-based patty lettuce, tomato and pickled onions.

Sesame-wasabi mayo, avocado, bacon, lettuce, tomato and toasted whole wheat.

Toasted hero bread, Swiss cheese, lemon-herb mayo, sauteed filet mignon strips, roasted bell peppers, arugula, caramelized onions, balsamic vinaigrette reduction.