Valtori Pizza Kitchen - Rye, NY

3 pieces. White meat free-range chicken, rosemary and garlic or BBQ.

Steamed PEI mussels in smoky bacon marinara sauce.

Long island littlenecks, gulf shrimp, herbed breadcrumbs and lemon.

Grass-fed beef, veal, and pork, simmered in tomato sauce and fresh ricotta.

Eggplant and ground sausage filled with assorted peppers and zucchini.

Seasoned and grilled seasonal vegetables, balsamic and honey.

Battered eggplant filled with ricotta and pecorino Romano.

Filled with roasted peppers, mushrooms and herbed breadcrumbs.

6 pieces. A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic and parsley.

Comes with sauteed mushrooms, tomatoes, scallion and fresh herbs.

Tomatoes, basil, onions and virgin oil.

Caponata, tomatoes and Kalamata olives.

Mozzarella bocconcini, assorted roasted peppers, grape tomatoes, olive oil, basil and Kalamata olives.

Organic baby kale, red quinoa, sweet potato, apples, curried pumpkin seeds, and maple cider vinaigrette.

Classic Caesar and polenta croutons.

Mixed greens, roasted beets, pistachio vinaigrette and goat cheese.

Mixed greens, apples, grapes, grilled fennel, strawberries and gorgonzola.

Wild baby arugula, endive, roasted peppers, Gorgonzola, balsamic, honey and polenta croutons.

Mixed greens, ham, salami, provolone, tomato, cucumber, fresh mozzarella and roasted peppers.

Tomatoes, onions and cucumbers.

Mixed greens, avocado, Cajun chicken, toasted walnuts, sun-dried cranberries, olive oil and lemon.

Organic baby kale.

Specialty.

Salad with chicken that has been cooked in a spicy buttery sauce.

Arugula, warm mushrooms, pecorino, roasted peppers and balsamic vinaigrette.

White beans and ditalini pasta.

Chicken broth, diced vegetables, spinach and cheese tortellini.

Crushed plum tomato, fior di latte mozzarella and basil.

Classic cheese or create your own pizza. Add toppings for an additional charge.

Flatbread crust.

Personal 12''. 4 Slices. Cauliflower crust.

Personal 12''. 4 Slices. Gluten-free crust.

Personal 12''. 4 Slices. Whole grain crust.

4 Slices. Sicilian.

A sauceless pie topped with ricotta, mozzarella and Parmesan cheese.

Mozzarella, ricotta, sliced plum tomato, basil, oregano and olive oil.

Mozzarella, sweet potato, caramelized onion, goat cheese, herbs, and spicy soppressata.

Mozzarella, cauliflower, bechamel sauce, pecorino Romano and pepper flakes.

Roasted zucchini, yellow squash, caramelized onion, tomato marmalade and goat cheese. A masterpiece.

Mixed greens, tomato, mozzarella, cucumbers, onions, roasted peppers, fresh herbs, balsamic and honey reductions.

Pan pizza, mozzarella, chunky seasoned tomatoes, pecorino Romano and basil.

Pan pizza, mozzarella, sliced plum tomatoes, pecorino Romano, garlic and oregano.

Grilled chicken, mushroom, artichoke, roasted peppers, onions and Kalamata olives.

Mozzarella, ricotta, garlic, onion and pickled jalapeno.

Eggplant, ricotta, tomato sauce, pecorino Romano and mozzarella.

Meatball, sausage, pepperoni and ham.

2 slices each of buffalo, chicken parm, marsala, and BBQ.

3 pieces. Filled with ground beef, fresh mozzarella and peas.

Tossed in our own hot pepper or BBQ sauce. Add dressing for an additional charge.

Tossed in a scampi sauce or classic with spicy tomato sauce.

3 pieces. Fried dumplings filled with ham and ricotta.

3 pieces. Breaded and fried seasoned mashed potato.

5 pieces. Delicious chicken tenders. Add dressing for an additional charge.

Mozzarella cheese that has been coated and fried.

Jumbo baked. Choice of sauce. Add extras for an additional charge.

Classico.

Roasted vegetables.

Chicken Parmesan.

Sausage, peppers and onions.

Broccoli rabe, grilled chicken and pecorino.

Pepperoni, ham, sausage, meatball and salami.

Zucchini, eggplant, carrot, onion, cauliflower and spinach.

Sweet Italian sausage, oven-roasted peppers and onions.

Oven-roasted peppers, crisp potato and scrambled eggs.

Nonna's meatballs and whole milk mozzarella.

Thinly sliced, battered eggplant and mozzarella.

Breaded, tender white meat chicken and mozzarella.

Grilled chicken, artichoke hearts, mushrooms, onions, tomatoes, Kalamata, pesto and basil.

With bacon, lettuce, tomatoes, provolone and ranch.

Bruschetta, arugula, pecorino and virgin oil.

Lettuce, tomatoes and ranch.

Breaded eggplant, arugula, roasted peppers, Kalamata olives, pesto and pecorino.

Roasted seasonal, vegetables, caramelized onions, goat cheese and tomato marmalade.

Fresh roast turkey breast, Dijon, brie, caramelized onions and pears.

Fresh roasted beef, lettuce, tomatoes, onions and mayo.

Roasted chicken, mortadella, pickled vegetable, jalapeno, mayo, scallion and cilantro.

Pan-fried free-range chicken cutlet, wild baby arugula and locally farmed tomato bruschetta.

Free-range chicken, crumbled sausage, cherry peppers, onions and polenta.

Egg battered free-range chicken and white wine lemon sauce.

Thinly sliced eggplant, mozzarella and plum tomato sauce.

Organic king salmon fillet, brown rice and balsamic butter sauce.

10 oz. grass-fed burger, seasoned fries, lettuce, tomato and onions.

Fried eggplant cutlets filled with creamy ricotta, topped with melted mozzarella.

Eggplant cutlets layered with spinach, prosciutto and mozzarella.

Layered with spinach, prosciutto, and topped with mozzarella.

Stuffed chicken, artichoke hearts, mushrooms in a light pomodoro sauce.

Sauteed chicken, mushrooms, in a marsala wine sauce.

Sauteed chicken, with broccoli in a cheesy cream sauce.

Topped with melted mozzarella and tomato sauce.

Sauteed chicken with lemon white wine and caper sauce.

Hand-rolled ricotta dumplings, fresh tomato, basil, toasted almonds and garlic.

Crispy pancetta crumbled sausage, Pecorino Romano, garlic, herbs, and lemon essence cream.

Gulf shrimp, spinach and mint pesto, fresh peas, toasted pignoli and fresh ricotta.

Sauteed onions, smoky bacon, plum tomato fillets and anchovies.

Slow-cooked shredded beef and natural jus with plum tomato.

Our family recipe simmered in plum tomato sauce.

Broccoli rabe, roasted garlic, spicy sausage, sun-dried tomato and extra virgin oil.

Long Island littlenecks, chopped clams, roasted garlic, white wine and olive oil.

Marinara, cream, pecorino, vodka and pancetta.

Peas, mushrooms and light cream sauce.

Sauteed seasonal vegetables, olive oil, garlic and white wine.

Shrimp, mussels, clams, scallops in a creamy Pomodoro sauce.

Sauteed shrimp in a garlic, white wine and lemon sauce.

Sauteed in garlic and olive oil.

Tender, sauteed calamari, rings in a Pomodoro sauce.

Loaded with ground beef, mozzarella and ricotta.

Pasta dumplings with sauteed broccoli and sausage.

Sauteed in garlic and olive oil with peas and mushrooms in light cream sauce.

Loaded with meat sauce, ricotta, topped with melted mozzarella.

Leaf spinach, shallots and butter.

Broccoli florets, garlic and olive oil.

Broccoli rabe, garlic and olive oil.

Sliced, pan-fried, onions and peppers.

Seasoned carrots, zucchini, peppers, onion, cauliflower, eggplant, olive oil and balsamic.

Nonna’s secret recipe.

Oven-roasted links, sweet or hot.

Lightly coated, corn polenta, fried and spicy tomato dip.

Lady-finger cookies dipped in coffee layered with mascarpone cream.

Fresh filled.

Peanut butter, mascarpone mousse and dark chocolate.

Tiramisu drowned in freshly brewed espresso.

Pure acai, banana, blueberry, pineapple and coconut milk.

Pure dragonfruit, cherries, banana, pineapple and oat milk.

Baby kale, pineapple, avocado, cilantro, banana, pineapple and coconut milk.

Blueberry, spinach, banana, chocolate protein, almond butter, coconut milk.

Cherries, banana, almond butter, vanilla protein, and almond milk

Mango, banana, Greek yogurt coconut milk.