cream base
grilled free-range chicken breast, applewood bacon, guacamole, lettuce & tomato, spicy aioli on onion focaccia
four free-range chicken dumplings spiced with aleppo & scallions, served with ginger tamari dipping sauce
sesame coated fresh tuna, avocado, shredded cabbage & matchsticked carrots wrapped in a flour tortilla
meat from a 1½ lb lobster, crisp pancetta & fennel confit
with home fries
cream base
tomato base
six local littlenecks, served with cocktail sauce
six peconic bay oysters, served with pink grapefruit mignonette sauce
five preservative-free shrimp, served with cocktail sauce
served with drawn lemon caper butter & spicy aioli
four free-range chicken dumplings spiced with aleppo & scallions, served with ginger tamari dipping sauce
served with honey tamari dipping sauce
three preservative-free shrimp wrapped in shredded phyllo
preservative-free & domestic, dusted with seasoned flour & cornmeal, served with spicy marinara & lemon basil aioli
PEIs sautéed with dry vermouth, crisp pancetta, roasted garlic butter & basil
pile of crisp wings smothered in Tommy’s special sauce
organic romaine & house made croutons
baby tuscan kale & flat leaf spinach, matchsticked carrots & beets, crisp shitakes, diced red peppers & edamame in sesame tamari vinaigrette
mesclun greens, diced cucumbers & tomatoes, feta cheese & chickpeas in savory vinaigrette
arugula & frisée, pomegranate seeds & blueberries, diced yellow peppers, toasted pepitas & crumbled blue cheese in citrus vinaigrette
served with sautéed spinach & rustic mashed potatoes
five day boat scallops, served with sautéed gingery snow peas & jasmine rice
french cut free-range half chicken with preserved lemon & herbs, served with sautéed tuscan kale
slow cooked pasture-raised heritage pork with aged cheddar & black beans, served with plantains
served with fries and corn on the cob
served with grilled little gem lettuce & jasmine rice
served with grilled asparagus & celery root-fennel-apple slaw
roasted corn, red potatoes, carrots & peas with free-range chicken, topped with puff pastry
8 oz “prime” angus beef, served with cherry tomato, arugula & frisée salad in chipotle vinaigrette & fries
meat from a 1½ lb lobster, crisp pancetta & fennel confit
organic quinoa, served with grilled little gem lettuce & sprinkled with pomegranate seeds
sesame coated fresh tuna, avocado, shredded cabbage & matchsticked carrots wrapped in a flour tortilla
fresh north atlantic lobster warmed in buttery lobster stock on top split brioche bun, served with green salad
family farm raised angus ground beef on toasted roll, add lettuce, tomato or onion (add cheese – aged cheddar, fontina, crumbled blue, aged gouda, american – for 1, add applewood bacon or avocado for 1.5)
grilled free-range chicken breast, applewood bacon, guacamole, lettuce & tomato, spicy aioli on onion focaccia
family farm raised angus ground beef chili topped with aged cheddar & fontina cheese plus diced jalapeños, served with tri-color corn chips, red & green salsas
grilled cod, shredded cabbage, guacamole, pico de gallo & chipotle cream in flour tortillas, served with red & green salsas
with berry compote & vermont maple syrup
with home fries
with home fries
a middle eastern classic, eggs poached in spicy tomato sauce w/ feta
with home fries
scrambled eggs, pico de gallo & jalapeños with cheddar cheese, wrapped in a flour tortilla, served with red & green salsas
with home fries
served with vanilla ice cream
served with raspberry purée & whipped cream
served with coconut chocolate chip ice cream, topped with caramel sauce & toasted coconut flakes
served with vanilla ice cream, topped with bittersweet chocolate & kahlua sauce
our flavors change, please ask your server about them
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.