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Dockside Bar & Grill

26 Bay St, Sag Harbor, NY 11963

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
New England Clam Chowder

cream base

$8.00
Chicken BLT with Guacamole

grilled free-range chicken breast, applewood bacon, guacamole, lettuce & tomato, spicy aioli on onion focaccia

$16.00
Chicken Dumplings

four free-range chicken dumplings spiced with aleppo & scallions, served with ginger tamari dipping sauce

$14.00
Tuna Wrap with Wasabi Aioli

sesame coated fresh tuna, avocado, shredded cabbage & matchsticked carrots wrapped in a flour tortilla

$23.00
Lobster Bucatini with Spicy Tomato Sauce & Lemon Ricotta

meat from a 1½ lb lobster, crisp pancetta & fennel confit

$45.00
Spinach, Tomato & Feta Cheese Omelet

with home fries

$15.00
New England Clam Chowder

cream base

$8.00
Sag Harbor Clam Chowder

tomato base

$8.00
Littleneck Clams on the Half Shell

six local littlenecks, served with cocktail sauce

$10.00
Oysters on the Half Shell

six peconic bay oysters, served with pink grapefruit mignonette sauce

$18.00
Shrimp Cocktail

five preservative-free shrimp, served with cocktail sauce

$15.00
Steamed Artichoke

served with drawn lemon caper butter & spicy aioli

$14.00
Chicken Dumplings

four free-range chicken dumplings spiced with aleppo & scallions, served with ginger tamari dipping sauce

$14.00
Lobster & Avocado Spring Rolls

served with honey tamari dipping sauce

$18.00
Frizzled Shrimp with Lemon Aioli

three preservative-free shrimp wrapped in shredded phyllo

$14.00
Fried Calamari

preservative-free & domestic, dusted with seasoned flour & cornmeal, served with spicy marinara & lemon basil aioli

$15.00
Mussels Milano

PEIs sautéed with dry vermouth, crisp pancetta, roasted garlic butter & basil

$15.00
Spicy Sesame Chicken Wings

pile of crisp wings smothered in Tommy’s special sauce

$18.00
Caesar

organic romaine & house made croutons

$8.00 +
KaleSpin

baby tuscan kale & flat leaf spinach, matchsticked carrots & beets, crisp shitakes, diced red peppers & edamame in sesame tamari vinaigrette

$8.00 +
Spicy Lulu

mesclun greens, diced cucumbers & tomatoes, feta cheese & chickpeas in savory vinaigrette

$8.00 +
Sundance

arugula & frisée, pomegranate seeds & blueberries, diced yellow peppers, toasted pepitas & crumbled blue cheese in citrus vinaigrette

$8.00 +
Fresh Herb & Crumb Crusted Cod with Lemon Beurre Blanc

served with sautéed spinach & rustic mashed potatoes

$29.00
Seven Spice Seared Sea Scallops with Wasabi Tamari Glaze

five day boat scallops, served with sautéed gingery snow peas & jasmine rice

$32.00
Brick Pressed Chicken with Parsley Gremolata

french cut free-range half chicken with preserved lemon & herbs, served with sautéed tuscan kale

$27.00
Pulled Pork Chile Rellenos with Salsa & Chipotle Cream

slow cooked pasture-raised heritage pork with aged cheddar & black beans, served with plantains

$25.00
1½ lb Steamed North Atlantic Lobster

served with fries and corn on the cob

$45.00
Citrus Blackened Scottish Salmon with Mango Pineapple Salsa

served with grilled little gem lettuce & jasmine rice

$31.00
Pan Fried Crab Cakes with Lemon Basil Aioli

served with grilled asparagus & celery root-fennel-apple slaw

$32.00
Chicken Pot Pie

roasted corn, red potatoes, carrots & peas with free-range chicken, topped with puff pastry

$25.00
Oaxacan Spice Grilled Flat Iron Steak with Avocado Tomatillo Sauce

8 oz “prime” angus beef, served with cherry tomato, arugula & frisée salad in chipotle vinaigrette & fries

$37.00
Lobster Bucatini with Spicy Tomato Sauce & Lemon Ricotta

meat from a 1½ lb lobster, crisp pancetta & fennel confit

$45.00
Quinoa & Garden Pea Cakes with Arugula Orange Sauce

organic quinoa, served with grilled little gem lettuce & sprinkled with pomegranate seeds

$24.00
Tuna Wrap with Wasabi Aioli

sesame coated fresh tuna, avocado, shredded cabbage & matchsticked carrots wrapped in a flour tortilla

$23.00
A Serious Lobster Roll

fresh north atlantic lobster warmed in buttery lobster stock on top split brioche bun, served with green salad

$31.00
Grilled Hamburger

family farm raised angus ground beef on toasted roll, add lettuce, tomato or onion (add cheese – aged cheddar, fontina, crumbled blue, aged gouda, american – for 1, add applewood bacon or avocado for 1.5)

$13.00
Chicken BLT with Guacamole

grilled free-range chicken breast, applewood bacon, guacamole, lettuce & tomato, spicy aioli on onion focaccia

$16.00
Crock of Beef Chili & the Fixings

family farm raised angus ground beef chili topped with aged cheddar & fontina cheese plus diced jalapeños, served with tri-color corn chips, red & green salsas

$15.00
Fresh Fish Tacos & Green Salad

grilled cod, shredded cabbage, guacamole, pico de gallo & chipotle cream in flour tortillas, served with red & green salsas

$22.00
Challah French Toast

with berry compote & vermont maple syrup

$13.00
Spinach, Tomato & Feta Cheese Omelet

with home fries

$15.00
Two Eggs Any Style

with home fries

$13.00
Shakshuka

a middle eastern classic, eggs poached in spicy tomato sauce w/ feta

$16.00
Eggs Benedict with North Country Canadian Bacon

with home fries

$17.00
Huevos Breakfast Wrap

scrambled eggs, pico de gallo & jalapeños with cheddar cheese, wrapped in a flour tortilla, served with red & green salsas

$15.00
Fresh Lobster, Corn, Arugula & Aged Cheddar Omelet

with home fries

$19.00
Fruit Crisp with Toasted Oats, Walnuts & Almonds

served with vanilla ice cream

$11.00
Matcha Green Tea Crème Caramel

served with raspberry purée & whipped cream

$10.00
Banana & Chunky Chocolate Spring Roll

served with coconut chocolate chip ice cream, topped with caramel sauce & toasted coconut flakes

$11.00
Chocolate Bouchon Cake

served with vanilla ice cream, topped with bittersweet chocolate & kahlua sauce

$11.00
Fresh Gelato, per scoop

our flavors change, please ask your server about them

$5.00

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