Scallions Restaurant - Saratoga Springs, NY

Artichoke, caramelized onion, potato and swiss cheese frittata with arugula and romesco

Oven roasted vegetable ratatouille topped with two poached eggs

Fried eggs, bacon, roasted tomatoes, grilled red potatoes, French bread

On grilled marble rye, tomato, onion, cucumber, cream cheese

Grilled 9-grain bread with olive oil fried eggs, caramelized onions, cheddar cheese, arugula and sriracha mayo

Two fried eggs open-faced on grilled sourdough with bacon, tomato, arugula and shaved parmesan cheese

Mashed avocado on 9-grain bread, drizzled with olive oil, lemon, sea salt and crushed red pepper

Scrambled egg, bacon, pepper-jack cheese, salsa and avocado in a grilled wrap

Scrambled egg, Swiss cheese, artichoke, roasted red peppers, spinach, romesco sauce in a grilled wrap

with warm berry preserves and cinnamon butter

with strawberries and whipped cream

granola, strawberries, bananas, blueberries

with bananas, cranberries and pecans

Olive oil, garlic, sundried tomato and thyme. Served with crusty bread

French baguette filled with guacamole and sundried tomatoes topped with brie cheese and herbs

Grilled flatbread with caramelized onions, artichokes, kalamata olives, melted havarti, arugula and balsamic reduction

With seeded flatbread crackers

Tabouli, hummus, falafel and grilled shrimp salad. Served with naan

Tomatoes, fresh mozzarella, basil and balsamic reduction

Grilled polenta rounds, roasted mushrooms and shaved parmesan

With sweet Thai chile sauce

Grilled chicken, sun dried tomato, red onion, roasted red peppers, kalamata olives and walnuts served on greens with our house vinaigrette

White meat chicken tossed with curry, raisins, celery and mayonnaise, served as a plate with greens, tomato, pickle, cottage cheese and flatbread crackers

A salad of grilled marinated chicken, chopped romaine, red onion, kalamata olives, tomato and feta cheese on warm naan with tzatziki sauce

Baby spinach, dried cranberries, oranges, pecans, goat cheese and duck confit with a poppyseed vinaigrette

Sliced steak over romaine and spinach with artichokes, plum tomato, red onion, crumbled blue cheese and house vinaigrette

Two broiled Maryland crabcakes set atop a field of vinaigrette dressed greens and served with sliced tomato, cucumbers and a creamy roasted red pepper sauce

Grilled shrimp and crispy prosciutto with sliced fennel and artichokes tossed with mustard vinaigrette dressed arugula and shaved parmesan

A grilled salmon filet, greens, red potato, tomato, hard cooked egg, kalamata olives, red onion and basil vinaigrette

Grilled eggplant, portobello mushroom, chick peas, roasted tomato, roasted red peppers and toasted pine nuts with arugula, extra virgin olive oil and balsamic

Quinoa, beets, mango, scallions, red onion, red pepper and cilantro with a harissa vinaigrette over baby spinach and a dollop of mashed avocado

Soba noodles and julienned vegetables, arugula, sesame soy vinaigrette, and grilled tofu

Smoked turkey, havarti, bacon, red onion and raspberry chipotle sauce in a grilled wrap

Grilled chicken, rice, Swiss cheese, garlic mayo, roasted red peppers, sour cream and salsa in a grilled wrap

Homemade falafel in a wrap lined with hummus, greens, tomato, cucumber and sweet chili sauce

Our tuna salad with lettuce, tomato, hard cooked eggs and sweet pickles in a wrap

Sliced smoked salmon, bacon, greens, tomato, red onion, avocado and sprouts in a wrap

Ham and melted Swiss with a balsamic apple salad with cranberries, pecans and arugula

Crispy pan fried quinoa cake with melted pepper-jack, avacado, greens, tomato, sprouts and sriracha mayo on a bakery roll

Grilled chicken & roasted red peppers, Swiss cheese and smoked mozzarella with garlic mayo on grilled cheddar-jalapeno bread

Smoked turkey and brie cheese with fig jam on grilled olive bread

Corned beef, melted Swiss, sauerkraut and roasted red pepper dressing on grilled marble rye

With smoked mozzarella, arugula and rosemary dijonnaise on French baguette

Portobello mushroom, eggplant, spinach and artichokes with romesco sauce on 9-grain

Over oven roasted vegetable ratatouille with black olive tapenade

Over white bean and bacon ragout with tomato, spinach, garlic and lemon

Sashimi grade yellow fin tuna coated in sesame seeds and pan seared medium rare over a chilled soba noodle salad laced with julienne vegetables and sesame soy vinaigrette

Served over garlic and lemon linguine

Pan roasted chicken breasts with grilled polenta rounds, roasted tomatoes, arugula and shaved parmesan

Pesto tossed linguine with mozzarella topped meatballs simmered in a tomato-basil sauce

Penne pasta with a tomato basil sauce simmered with locally made hot Italian sausage finished with extra virgin olive oil and grated parmesan

Tossed with garlic butter, sundried tomatoes, artichokes, arugula and pinenuts

A robust mix of wild mushrooms over mashed potatoes with truffle oil, shaved parmesan and vegetable

Braised lentils with roasted tomatoes, portobello mushroom, and a dollop of romesco sauce

12 oz. NY strip with garlic-blue cheese butter, roasted tomatoes and mashed potatoes

12 oz. smoked pork chop with a maple-horseradish glaze, red onion marmalade, mashed potatoes and vegetable

Olive oil, garlic, sundried tomato and thyme. Served with crusty bread

French baguette filled with guacamole and sundried tomatoes topped with brie cheese and herbs

Grilled flatbread with caramelized onions, artichokes, kalamata olives, melted havarti, arugula and balsamic reduction

With seeded flatbread crackers

Tabouli, hummus, falafel and grilled shrimp salad. Served with naan

Tomatoes, fresh mozzarella, basil and balsamic reduction

With sweet Thai chile sauce

Grilled polenta rounds, roasted mushrooms and shaved parmesan

Grilled chicken, sun dried tomato, red onion, roasted red peppers, kalamata olives and walnuts served on greens with our house vinaigrette

White meat chicken tossed with curry, raisins, celery and mayonnaise, served as a plate with greens, tomato, pickle, cottage cheese and flatbread crackers

A salad of grilled marinated chicken, chopped romaine, red onion, kalamata olives, tomato and feta cheese on warm naan with tzatziki sauce

Baby spinach, dried cranberries, oranges, pecans, goat cheese and duck confit with a poppyseed vinaigrette

Sliced steak over romaine and spinach with artichokes, plum tomato, red onion, crumbled blue cheese and house vinaigrette

Two broiled Maryland crabcakes set atop a field of vinaigrette dressed greens and served with sliced tomato, cucumbers and a creamy roasted red pepper sauce

Grilled shrimp and crispy prosciutto with sliced fennel and artichokes tossed with mustard vinaigrette dressed arugula and shaved parmesan

A grilled salmon filet, greens, red potato, tomato, hard cooked egg, kalamata olives, red onion and basil vinaigrette

Grilled eggplant, portobello mushroom, chick peas, roasted tomato, roasted red peppers and toasted pine nuts with arugula, extra virgin olive oil and balsamic

Quinoa, beets, mango, scallions, red onion, red pepper and cilantro with a harissa vinaigrette over baby spinach and a dollop of mashed avocado

Soba noodles and julienned vegetables, arugula, sesame soy vinaigrette, and grilled tofu

Smoked turkey, havarti, bacon, red onion and raspberry chipotle sauce in a grilled wrap

Grilled chicken, rice, Swiss cheese, garlic mayo, roasted red peppers, sour cream and salsa in a grilled wrap

Homemade falafel in a wrap lined with hummus, greens, tomato, cucumber and sweet chili sauce

Our tuna salad with lettuce, tomato, hard cooked eggs and sweet pickles in a wrap

Sliced smoked salmon, bacon, greens, tomato, red onion, avocado and sprouts in a wrap

Ham and melted Swiss with a balsamic apple salad with cranberries, pecans and arugula

Crispy pan fried quinoa cake with melted pepper-jack, avacado, greens, tomato, sprouts and sriracha mayo on a bakery roll

Smoked turkey, havarti, bacon, red onion and raspberry chipotle sauce in a grilled wrap

Smoked turkey and brie cheese with fig jam on grilled olive bread

Corned beef, melted Swiss, sauerkraut and roasted red pepper dressing on grilled marble rye

With smoked mozzarella, arugula and rosemary dijonnaise on French baguette

Portobello mushroom, eggplant, spinach and artichokes with romesco sauce on 9-grain

Cheese, crackers and fresh fruit

Peanut butter, jelly, sliced banana & apple on white bread served with potato chips

Peanut butter, marshmallow fluff & banana on grilled white bread with potato chips

American on grilled white bread served with potato chips

Turkey on white bread with American cheese, lettuce, tomato & mayo

Grilled chicken and wild rice in a grilled wrap with melted cheddar

Vanilla yogurt, granola, and strawberries

Hot penne pasta tossed with butter & parmesan cheese