Alta Sals Cucina Restaurant - Sayville, NY

Hot, gooey mozzarella cheese breaded and crisply fried - our mozzarella sticks are delicious!

The perfect start to any long islander's feast!

There are few aromas more inviting than crisp Italian bread topped with garlic, a touch of quality olive oil and mozzarella and baked to perfection. enjoy!

This dish is a sal's staple for more customers than we can count! A crisp outer breading and that undeniably delicious calamari taste, this appetizer will keep you coming back for more...

Eggplant stuffed with creamy ricotta cheese and spinach then topped with fresh mozzarella, this is an appetizer every family member we love!

Quality ingredients are the key to this perfect appetizer - mozzarella, tomatoes, roasted red peppers, balsamic vinegar and olive oil

Crisp romaine lettuce and great caesar dressing

Fresh lettuce, red onions, olives, feta cheese and the greek salad dressing you love!

Antipasto in Italian means "before the meal" and this salad sticks to the traditional italian recipe that our family has served for generations. this salad includes lettuce, salami, provolone, ham, prosciutto, olives and marinated vegetables.

Our classic antipasto with roasted red peppers and fresh mozzarella

Nothing brings out the flavor of perfectly cured prosciutto than a juicy, ripe tomato - this pair was meant to be together!

The original cheese pizza, just the way you love it - fresh mozzarella, our homemade tomato sauce and a crust you definitely won't give to the dog!

This pizza is the works topped with extra cheese, pepperoni, olives, sausage, meatball, mushrooms, onion, peppers, garlic and anchovies!

Sal's signature crust baked high just the way you love it! The crust is crisp on the outside with a hot, doughy inside. This pizza is delicious!

The only thing square about this pizza is the shape. It's topped with extra cheese, pepperoni, olives, sausage, meatball, mushrooms, onion, peppers, garlic and anchovies!

Garden fresh tomatoes, mushrooms and spinach perfectly compliment our traditional cheese pizza.

Deliciously creamy ricotta cheese perfectly mixed with fresh mozzarella, no sauce but all delicious!

We've kicked our original veggie pizza up a notch! Our veggie deluxe pizza features tomato, mushroom, broccoli, onion and zucchini.

All the pasta and cheesey goodness of our baked ziti entree baked on a pizza crust

This pie is every carnivore's dream dish! Get

Love shrimp scampi? You're going to love this pizza loaded with delicious fresh shrimp and garlic.

Moist chicken adorns our traditional pizza, have it just the way you like it!

Savory eggplant with ricotta cheese and topped with mozzarella, this pizza is delicious!

Broccoli or spinach perfectly accompany the ricotta and mozzarella topping of our white pizza.

This is the pizza our grandmother's would serve in italy. A thin baked garlic crust topped with freshly made marinara sauce, a light layer of cheese and sal's special blend of spices. Grandma pizza is a must try!

The​ pizza dough that sayville has been raving about since 1980, this time stuffed with ricotta and mozzarella and baked until golden. Add your favorite topping for $1.00.

Pepperoni, sausage, peppers and mozzarella stuffed in our pizza dough and baked to perfection - need we say more?

Some food were made to be paired, this is definitely the case with ham and cheese. Want to know what's even better? Ham and cheese and fresh sal's dough!

Garden fresh eggplant, ricotta and mozzarella make for an eggplant roll you'll want to order again and again. A side of marinara to accompany this dish is a perfect pairing!

We'll be the first to admit our rolls will fill your belly. If you're in the mood for our delicious roll but not quite ready to tackle a full roll these mini rolls are a great option! They're also perfect for sharing with friends. Choose your favorite, spinach or pepperoni.

Made-to-order grilled chicken, caesar dressing and crisp romaine lettuce

Seasoned and breaded chicken cutlet, lettuce, tomato, onion and our talk-of-the-town Italian dressing

Grilled balsamic chicken with crisp, fresh lettuce and tomato

Shrimp, garlic and mozzarella cheese make for a perfect combination in this delicious wrap

Sal's famous meatballs are the star of the show in this hero, enjoy every last bite!

The sal's sausage you love served parmigiana style

Succulent eggplant holds its own in this delicious hero, fresh tomato sauce and melted mozzarella complete every tasty bite!

This​ classic can only be made better by sal's, this chicken cutlet parmigiana hero earns its rave reviews!

Tnder veal in our signature parmigiana seasoning served atop fresh Italian bread with our homemade tomato sauce and fresh mozzarella

This meal starts with crisp bell peppers and ends with a smile - we guarantee you'll love our sausage and peppers!

With the works

What's the works? It's the perfect blend of ingredients that make this hero the best! Ham, salami, prosciutto, provolone, lettuce, tomato, onion and our signature sal's house dressing.

What's so special about it? take a bite and you'll see. this chicken cutlet hero includes provolone, lettuce, tomato, onion and Italian dressing.

Tender veal and garden fresh peppers, this hero is delish!

Succulent breaded shrimp is fried and served on a perfectly toasted Italian hero

Quality ingredients shine in this tasty dish, shells stuffed with fresh ricotta cheese, our homemade tomato sauce and a dusting of fresh mozzarella are baked just for you - buon appetito!

Homemade just for you, this is manicotti inspired by some of the best flavors of Italy!

A classic Italian comfort food that's been perfected over generations in sal's kitchen

Everyone's got the lasagna recipe they want to enjoy again and again. We're not giving away the details but we're certain this dish will become a regular on your menu.

Eggplant makes a perfect addition to our traditional and delicious baked ziti

Your choice of pasta with sal's tomato sauce, it doesn't take a lot of words to describe something this delicious.

Sal's marinara sauce contains a secret blend of spices, we're not giving away any family secrets so you'll have to place an order and taste the savory results.

Fresh aromatic garlic and quality olive oil. Simply delicious.

This​ meat sauce is made fresh and is the perfect accompaniment to our perfectly cooked pasta.

This spaghetti dish is perfect for any meal, choose between our signature meatballs or sausage.

The aromas of this dish could definitely be enough to make it your new favorite meal! Savor this linguini topped with tomato, garlic, capers, olives and anchovies with garlic and oil.

We've made this Italian comfort food so delicious we've gotten requests from the west coast to send it via mail. we think you'll agree that it's deserving of the hype!

The delicious raviolis are delicately stuffed with spinach, eggplant and garlic, our signature sauce is the finishing touch on this awesome dish.

We've raised the bar on raviolis with this special recipe, which features smoked mozzarella and asparagus.

Primavera means spring in Italian and the colors of this dish are reminiscent of the beautiful colors of the season. enjoy this pasta topped with broccoli, mushroom, tomato, and onion in our pink cream sauce.

This​ is not your ordinary alfredo, we've added the sal's touch to this delicious dish and you're going to love the results.

These perfect little sleeves of pasta are the perfect shape to hold our delicious cream sauce. Mushrooms, sun-dried tomatoes and prosciutto give this dish it's distinctive flavor. Enjoy!

This savory dish features fresh eggplant mixed with our unique blend of spices breaded and fried until golden then topped with tomato sauce and mozzarella.

Eggplant is delicately stuffed with ricotta, topped with sal's signature tomato sauce and mozzarella.

Fresh eggplant stuffed with ricotta and spinach then topped with fresh mozzarella, you may not be able to finish this delectable dish in one sitting but you'll definitely come back for more once it's gone.

Here's the secret to making amazing veal cutlet parmigiana... not so fast! We're not giving away the secret to this delicious dish, but we can bet you'll be delighted with this veal cutlet parmigiana.

Simply delicious breaded and fried veal served with fresh lemon.

This traditional italian favorite features tender sauteed veal with mushrooms and prosciutto in our delicious marsala sauce.

Sauteed veal with sal's signature marinara blends perfectly in this veal visconte, topped with prosciutto, spinach and fresh mozzarella - buon apetito!

Tender veal cutlet topped with sal's own eggplant parmigiana

Sauteed veal immersed in a lemon wine sauce with tender artichoke hearts - trust us, this won't be the last time you order veal piccata.

Fresh chicken breast is breaded and golden fried then topped with our signature tomato sauce and mozzarella, savor this traditional Italian dish!

Our namesake chicken dish is heavenly! Chicken alla sal's is chicken cutlet stuffed with prosciutto and fresh mozzarella then topped with our very own marinara sauce.

A rich lemon sauce is the perfect topping for chicken and this chicken Francese is the best!

The beautiful colors of this dish are probably enough to entice you, this tasty entree pairs sauteed chicken with onions, mushrooms, artichoke hearts, and roasted red peppers in our delicious lemon wine sauce.

Chicken is sauteed with mushrooms, onions and balsamic vinegar and served over a generous helping of penne

Chicken,​ mushrooms, sun dried tomatoes, and prosciutto in a perfect pink cream sauce all served over a bed of penne. Enjoy!

Chicken​ livornese brings out the truly succulent flavors of tuscany, featuring sauteed chicken with onions, mushrooms, olives and capers with a light marinara sauce over penne.

Chicken and shrimp is sauteed and served with our light lemon sauce, you'll enjoy every bit of this delectable entree!

Giambanco family meatballs and/or our perfectly seasoned sausages perfectly compliment any meal.

Nothing makes your meal better than a plate of our perfectly cooked pasta

Our famous dough and the inviting aroma of garlic - we bet you can't eat just one!