Moscato

874 Scarsdale Ave, Scarsdale, NY 10583

Hours of Service:

Monday: 11:30am - 10:30pm

Tuesday: 11:30am - 10:30pm

Wednesday: 11:30am - 10:30pm

Thursday: 11:30am - 10:30pm

Friday: 11:30am - 11:30pm

Saturday: 11:30am - 11:30pm

Sunday: 11:30am - 11:30pm

(Hours of Service May Vary)
Eggs Benedict

Served with canadian bacon, topped w/hollandaise sauce.

Poached Eggs

With smoked salmon, warm polenta croutons, and baby spinach.

Frittata Norcina

Eggs and sausage roasted with fontina, over fresh greens.

Frittata

Sautéed w/fresh goat cheese, grape tomatoes, and mix green salad.

Formaggi E Salumi

Cured meet and cheeses complimented with homemade fruit mustard.

Imperiale

Sweet apple and cinnamon fritters, berries glaze.

Waffles & Grappa

Freshly baked waffles, grappa cream, orange salad.

Uova Al Funghetto

Poached eggs, pancetta and crushed san marzano over french toast.

Sole Veneziano

Pan seared prosciutto and asparagus, sunnyside up egg over radicchio.

Two Eggs

Served any style with canadian bacon or sausage.

Omelette Alia Dama Bianca

Egg whites omelette with ricotta and baby spinach.

Omelette Saint Joseph

Omelette with fresh herbs, asparagus, and scallions.

Pear Pancakes

Served with poached pears in caramelized grand marnier syrup.

Zabaglione E Frutta

Broiled little fruits with moscato zabaglione over pancake.

Fegatini Di Pollo Al Balsamico

Chicken livers sautéed w/balsamic, onions, mushrooms served with field greens in a parmigiano basket.

Crespelle Alla Fiorentina

Rolled eggplant filled w/ricotta cheese, spinach, tomato sauce and melted parmigiano.

Caprese Di Burrata

Creamy mozzarella, yellow and red tomatoes drizzled with basil pesto.

Zuppa Di Cozze

Price edward island mussels sautéed w/garlic in a spicy tomato broth.

Vongole Oreganate

Little neck clams with seasoned bread crumbs.

Salmone E Tuna Tartare

Salmon and tuna tartare w/avocado and lemon dressing.

Fantasia Di Mare

Marinated mixed seafood w/calamari, octopus, shrimp, celery, black olives in a lemon dressing.

Formaggi E Salumi

Dry cured meats, mixed cheeses and dry mustard fruit.

Fritto Misto

Fried, mixed seafood.

Pizza of the Day

Ask your server.

Insalata Di Anguria

Watermelon salad, with cucumbers, red onions, feta cheese, toasted almonds in a ginger honey vinegar.

Insalata Di Carciofi

Baby arugula, white mushrooms, fresh sliced artichokes, shaved parmigiano in a lemon dressing.

Insalata Della Casa

Mixed greens w/ diced tomatoes, walnuts, baked goat cheese, served w/olive oil and vinegar.

Insalata Tre Colore

Arugula, radicchio, endive in house dressing w/shaved parmigiano reggiano.

Insalata Cesare

Traditional caesar salad w/croutons, anchovies in homemade dressing.

Insalata Di Pere

Pear salad, baby arugula, white mushrooms, iceberg lettuce dried cranberry, caramelized walnuts in a sherry shallots vinegar, w/italion gorgonzoll.

Insalata Di Fichi

Fig salad, baby kale, hearts of palm, peppers, endive, in a ginger honey vinegar.

Fettucini Ai Funghi

Pasta with mixed mushrooms, oil and garlic and fresh parsley.

Pappardelle Alla Bolognese

Hand-cut ribbon shaped pasta in a veal, beef and lamb ragu.

Paglia E Fieno

Homemade green and white fettuccine w/prosciutto, peas, mushrooms and a touch of cream.

Trofie Al Pesto Di Basilico

Spiral pasta in a basil pesto.

Bucatini Con Polpetto

Bucatini pasta w/tender veal meatballs in a pomodoro sauce.

Spaghetti Carbonara

Spaghetti w/crispy bacon and parmigian cheese in a creamy egg yolk sauce.

Linguini Con Petto D'anatra

Linguini w/duck breast, butternut squash, raisins, spinach, scallions in garlic and oil w/ a touch of teriyaki sauce.

Agnolotti Alla Moscato

Homemade cheese ravioli, porcini mushroom and bacon in a pink sauce.

Rigatoni All' Amatriciana

Rigatoni pasta w/onions and pancetta in a tomato sauce.

Spaghetti Mediterranei

Spaghetti w/chopped shrimp, clams in garlic and olive oil.

Tagliolini Neri

Squid ink pasta w/calamari in a fra diavolo sauce.

Pollo Monellaccio

Dark and white chicken, sautéed w/artichoke hearts, rosemary and peperoncino over mashed potatoes.

Pollo Alla Tosca

Chicken breast w/andouille sausage, cherry peppers, potato, zucchini, in a cognac sauce, over spinach.

Pollo Paillard Estivo

Grilled chicken breast w/arugula, chopped tomatoes, buffalo mozzarella in a house dressing.

Vitello Martini

Veal encrusted in parmigiano cheese sautéed w/white wine and lemon over french beans.

Vitello Siciliano

Veal scaloppine w/fresh tomatoes, smoked mozzarella, eggplant in a white wine sauce.

Salmone Frutti Di Cremona

Broiled salmon brushed w/italian mustard fruit over sautéed spinach.

Branzino Alle Mandorle

Mediterranean sea bass encrusted in almonds in a lemon sauce served w/french beans.

Appetizer Choice of Any One: Insalate

Between Course Choice of Any One: Pasta

Main Course Choice of Any One: Secondi

Any One : Insalate

Any One : Pastas

Any One : Secondi

Fegatini Di Pollo Al Balsamico

Chicken livers sautéed w/balsamic, onions, mushrooms served with field greens in a parmigiano basket.

Salsiccia Tartufata

Grilled sausage over arugula, endive, white mushrooms, truffle oil, topped w/sliced parmigiano.

Salmone E Tuna Tartare

Salmon and tuna tartare w/avocado and lemon dressing.

Carciofi Alla Griglia

Grilled artichokes served in a lemon sauce and diced peppers.

Zuppa Di Cozze

Prince edward island mussels in a spicy tomato broth.

Formaggi E Salumi

Dry cured meat, mixed cheeses and dry mustard fruit.

Vongole Oreganate

Little neck clams with seasoned bread crumbs.

Caprese Di Burrata

Creamy mozzarella, yellow and red tomatoes drizzled with basil pesto, and balsamic reduction.

Fantasia Di Mare

Marinated mixed seafood w/calamari, octopus, shrimp, celery, black olives in a lemon dressing.

Crespelle Alla Fiorentina

Rolled eggplant filled w/ricotta cheese, spinach, pink sauce and melted fontina cheese.

Pizza of the Day

Ask your server.

Capesante

Dried sea scallops, pan seared w/corn, portobello mushrooms, roasted peppers, spinach, drizzled w/vincotto sauce.

Fritto Misto

Fried, mixed seafood.

Insalata Della Casa

Mixed greens w/ diced tomatoes, walnuts, baked goat cheese, served w/olive oil and vinegar.

Insalata Di Pere

Pear salad, baby arugula, white mushrooms, iceberg lettuce dried cranberry, caramelized walnuts in a sherry shallots vinegar, w/italion gorgonzolla.

Insalata Di Anguria

Watermelon salad, with cucumbers, red onions, feta cheese, toasted almonds in a ginger honey vinegar.

Insalata Di Carciofi

Baby arugula, white mushrooms, fresh sliced artichokes, shaved parmigiano in a lemon dressing.

Insalata Di Fichi

Fig salad, baby kale, hearts of palm, peppers, endive, in a ginger honey vinegar.

Insalata Di Calamari

Calamari, potatoes, french beans, sun dried tomato, italian red vinegar.

Insalata Cesare

Classic version of ceasar salad servd w/crispy parmigiano, anchovies and croutons.

Fusilli Cacio E Pepe

Fusilli calabresi with cacio cheese and black pepper.

Pappardelle Alla Bolognese

Hand-cut ribbon shaped pasta in veal, beef and lamb ragu.

Agnolotti Alla Moscato

Homemade cheese ravioli, porcini mushroom and bacon in a pink sauce.

Linguini Con Petto D'anatra

Linguini w/duck breast, butternut squash, raisins, spinach, scallions in garlic and oil w/ a touch of teriyaki sauce.

Orecchiette Alla Norcina

Pasta w/sausage, fresh tomato, artichokes, spinach, in garlic and oil sauce w/ricotta salata on top.

Spaghetti Alla Pescatore

Spaghetti with scallops, jumbo shrimp, cherry tomatos, asparagus and white mushrooms.

Paglia E Fieno

Homemade green and white fettuccine w/prosciutto, peas, mushrooms and a touch of cream.

Rigatoni All' Amatriciana

Rigatoni pasta w/onions and pancetta in a tomato sauce.

Trofie Al Pesto Di Basilico

Spiral pasta in a basil pesto.

Spaghetti Mediterranei

Spaghetti w/chopped shrimp, clams in garlic and olive oil.

Penne Integrali Quattro Stagioni

Whole wheat penne sautéed with seasonal vegetables in garlic and olive oil.

Bucatini Con Polpette

Bucatini pasta with tender veal meatballs in a pomodoro sauce.

Linguini Alle Vongole

Linguini w/new zealand cockles in a white clam sauce.

Fettucine Ai Funghi

Fresh pasta w/mixed mushrooms, fresh parsley, garlic and oil.

Risotto Del Giorno

Risotto of the day. (Ask server).

Pollo Monellaccio

Dark and white chicken, sautéed w/artichoke hearts, rosemary and peperoncino over mashed potatoes.

Pollo Scarpariello

Pieces of chicken on the bone sautéed w/white wine, garlic and sausage, served with broccoli.

Pollo Al Barolo

Half chicken boneless, grilled in a shallots barolo wine sauce w/figs, served w/butternut squash and brussel sprouts.

Pollo Alla Tosca

Chicken breast w/andouille sausage, cherry peppers, potato, zucchini, in a cognac sauce, over spinach.

Vitello Siciliano

Veal scaloppini w/eggplant, fresh tomatoes, smoked mozzarella, in a white wine sauce.

Vitello Martini

Veal scallopini encrusted with parmigiano, white wine, lemon sauce over french beans.

Vitello Estivo

Veal milanese w/baby arugula, red onions, cherry tomatoes, avocado, in a balsamic vinegar dressing.

Fegato Veneziana

Calf liver sautéed with caramelized onions and aged balsamic vinegar, served with grilled polenta.

Costoletta Di Maiale

Grilled pork chop w/hot and sweet peppers, onions and mixed mushrooms.

Salmone Ai Frutti Di Cremona

Broiled salmon, brushed w/italian mustard fruit over sautéed spinach.

Dorarda All' Arancia

Dorarda, pan roasted w/orange pulp asparagus, in a grand gala sauce, over spinach.

Branzino Alle Mandorle

Mediterranean seabass encrusted with almonds in a lemon sauce served with sautéed french beans.

Fagiolini Freddi

Cold french beans, served w/red vinegar and mint.

Polpette Della Nonna

Traditional meatballs in a tomato sauce.

Zucchini Trifolati

Sautéed zucchini in marinara sauce w/parmigiano.

Patate Al Forno

Roasted potatoes, rosemary herbs.

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