Moscato - Scarsdale, NY

Served with canadian bacon, topped w/hollandaise sauce.

With smoked salmon, warm polenta croutons, and baby spinach.

Eggs and sausage roasted with fontina, over fresh greens.

Sautéed w/fresh goat cheese, grape tomatoes, and mix green salad.

Cured meet and cheeses complimented with homemade fruit mustard.

Sweet apple and cinnamon fritters, berries glaze.

Freshly baked waffles, grappa cream, orange salad.

Poached eggs, pancetta and crushed san marzano over french toast.

Pan seared prosciutto and asparagus, sunnyside up egg over radicchio.

Served any style with canadian bacon or sausage.

Egg whites omelette with ricotta and baby spinach.

Omelette with fresh herbs, asparagus, and scallions.

Served with poached pears in caramelized grand marnier syrup.

Broiled little fruits with moscato zabaglione over pancake.

Chicken livers sautéed w/balsamic, onions, mushrooms served with field greens in a parmigiano basket.

Rolled eggplant filled w/ricotta cheese, spinach, tomato sauce and melted parmigiano.

Creamy mozzarella, yellow and red tomatoes drizzled with basil pesto.

Price edward island mussels sautéed w/garlic in a spicy tomato broth.

Little neck clams with seasoned bread crumbs.

Salmon and tuna tartare w/avocado and lemon dressing.

Marinated mixed seafood w/calamari, octopus, shrimp, celery, black olives in a lemon dressing.

Dry cured meats, mixed cheeses and dry mustard fruit.

Fried, mixed seafood.

Ask your server.

Watermelon salad, with cucumbers, red onions, feta cheese, toasted almonds in a ginger honey vinegar.

Baby arugula, white mushrooms, fresh sliced artichokes, shaved parmigiano in a lemon dressing.

Mixed greens w/ diced tomatoes, walnuts, baked goat cheese, served w/olive oil and vinegar.

Arugula, radicchio, endive in house dressing w/shaved parmigiano reggiano.

Traditional caesar salad w/croutons, anchovies in homemade dressing.

Pear salad, baby arugula, white mushrooms, iceberg lettuce dried cranberry, caramelized walnuts in a sherry shallots vinegar, w/italion gorgonzoll.

Fig salad, baby kale, hearts of palm, peppers, endive, in a ginger honey vinegar.

Pasta with mixed mushrooms, oil and garlic and fresh parsley.

Hand-cut ribbon shaped pasta in a veal, beef and lamb ragu.

Homemade green and white fettuccine w/prosciutto, peas, mushrooms and a touch of cream.

Spiral pasta in a basil pesto.

Bucatini pasta w/tender veal meatballs in a pomodoro sauce.

Spaghetti w/crispy bacon and parmigian cheese in a creamy egg yolk sauce.

Linguini w/duck breast, butternut squash, raisins, spinach, scallions in garlic and oil w/ a touch of teriyaki sauce.

Homemade cheese ravioli, porcini mushroom and bacon in a pink sauce.

Rigatoni pasta w/onions and pancetta in a tomato sauce.

Spaghetti w/chopped shrimp, clams in garlic and olive oil.

Squid ink pasta w/calamari in a fra diavolo sauce.

Dark and white chicken, sautéed w/artichoke hearts, rosemary and peperoncino over mashed potatoes.

Chicken breast w/andouille sausage, cherry peppers, potato, zucchini, in a cognac sauce, over spinach.

Grilled chicken breast w/arugula, chopped tomatoes, buffalo mozzarella in a house dressing.

Veal encrusted in parmigiano cheese sautéed w/white wine and lemon over french beans.

Veal scaloppine w/fresh tomatoes, smoked mozzarella, eggplant in a white wine sauce.

Broiled salmon brushed w/italian mustard fruit over sautéed spinach.

Mediterranean sea bass encrusted in almonds in a lemon sauce served w/french beans.

Chicken livers sautéed w/balsamic, onions, mushrooms served with field greens in a parmigiano basket.

Grilled sausage over arugula, endive, white mushrooms, truffle oil, topped w/sliced parmigiano.

Salmon and tuna tartare w/avocado and lemon dressing.

Grilled artichokes served in a lemon sauce and diced peppers.

Prince edward island mussels in a spicy tomato broth.

Dry cured meat, mixed cheeses and dry mustard fruit.

Little neck clams with seasoned bread crumbs.

Creamy mozzarella, yellow and red tomatoes drizzled with basil pesto, and balsamic reduction.

Marinated mixed seafood w/calamari, octopus, shrimp, celery, black olives in a lemon dressing.

Rolled eggplant filled w/ricotta cheese, spinach, pink sauce and melted fontina cheese.

Ask your server.

Dried sea scallops, pan seared w/corn, portobello mushrooms, roasted peppers, spinach, drizzled w/vincotto sauce.

Fried, mixed seafood.

Mixed greens w/ diced tomatoes, walnuts, baked goat cheese, served w/olive oil and vinegar.

Pear salad, baby arugula, white mushrooms, iceberg lettuce dried cranberry, caramelized walnuts in a sherry shallots vinegar, w/italion gorgonzolla.

Watermelon salad, with cucumbers, red onions, feta cheese, toasted almonds in a ginger honey vinegar.

Baby arugula, white mushrooms, fresh sliced artichokes, shaved parmigiano in a lemon dressing.

Fig salad, baby kale, hearts of palm, peppers, endive, in a ginger honey vinegar.

Calamari, potatoes, french beans, sun dried tomato, italian red vinegar.

Classic version of ceasar salad servd w/crispy parmigiano, anchovies and croutons.

Fusilli calabresi with cacio cheese and black pepper.

Hand-cut ribbon shaped pasta in veal, beef and lamb ragu.

Homemade cheese ravioli, porcini mushroom and bacon in a pink sauce.

Linguini w/duck breast, butternut squash, raisins, spinach, scallions in garlic and oil w/ a touch of teriyaki sauce.

Pasta w/sausage, fresh tomato, artichokes, spinach, in garlic and oil sauce w/ricotta salata on top.

Spaghetti with scallops, jumbo shrimp, cherry tomatos, asparagus and white mushrooms.

Homemade green and white fettuccine w/prosciutto, peas, mushrooms and a touch of cream.

Rigatoni pasta w/onions and pancetta in a tomato sauce.

Spiral pasta in a basil pesto.

Spaghetti w/chopped shrimp, clams in garlic and olive oil.

Whole wheat penne sautéed with seasonal vegetables in garlic and olive oil.

Bucatini pasta with tender veal meatballs in a pomodoro sauce.

Linguini w/new zealand cockles in a white clam sauce.

Fresh pasta w/mixed mushrooms, fresh parsley, garlic and oil.

Risotto of the day. (Ask server).

Dark and white chicken, sautéed w/artichoke hearts, rosemary and peperoncino over mashed potatoes.

Pieces of chicken on the bone sautéed w/white wine, garlic and sausage, served with broccoli.

Half chicken boneless, grilled in a shallots barolo wine sauce w/figs, served w/butternut squash and brussel sprouts.

Chicken breast w/andouille sausage, cherry peppers, potato, zucchini, in a cognac sauce, over spinach.

Veal scaloppini w/eggplant, fresh tomatoes, smoked mozzarella, in a white wine sauce.

Veal scallopini encrusted with parmigiano, white wine, lemon sauce over french beans.

Veal milanese w/baby arugula, red onions, cherry tomatoes, avocado, in a balsamic vinegar dressing.

Calf liver sautéed with caramelized onions and aged balsamic vinegar, served with grilled polenta.

Grilled pork chop w/hot and sweet peppers, onions and mixed mushrooms.

Broiled salmon, brushed w/italian mustard fruit over sautéed spinach.

Dorarda, pan roasted w/orange pulp asparagus, in a grand gala sauce, over spinach.

Mediterranean seabass encrusted with almonds in a lemon sauce served with sautéed french beans.

Cold french beans, served w/red vinegar and mint.

Traditional meatballs in a tomato sauce.

Sautéed zucchini in marinara sauce w/parmigiano.

Roasted potatoes, rosemary herbs.