two grilled chicken skewers over asian slaw, with sesame ginger and peanut dipping sauces

fresh mozzarella, sliced tomatoes and roasted red peppers, drizzled with a balsamic reduction

tomatoes, garlic and basil, served with crispy toast points and finished with olive oil, pecorino romano cheese and topped with a balsamic reduction

large cocktail shrimp, served with homemade zesty cocktail sauce

large cocktail shrimp, served with homemade zesty cocktail sauce

twelve littleneck clams served with drawn butter and lemon

tender cajun calamari tossed with arugula, topped with a lemon honey sauce, or classic fried calamari served with marinara sauce

grilled tuna, served over a wakame and soba noodle salad drizzled with hoisin sauce

crispy chicken wings with your choice of sauce- hot, medium, mild, sesame ginger or garlic parmesan

fresh lump crab cakes, served over mango slaw and a petite salad, topped with a lemon, vanilla bean aioli

breaded chicken or veal topped with a homemade marinara and mozzarella cheese

veal or chicken sauteed with a prosciutto and sage butter sauce over spinach

braised pork shank, topped with a sundried tomato & port wine demi glaze, over garlicky greens

grilled 14 oz black angus delmonico, ”chef’s favorite”, served with sautéed onions and mushrooms

center cut choice filet, topped with a garlic demi and crispy fried onions

shrimp, scallops and lobster, tossed in a creamy corn risotto

egg battered haddock with a white wine lemon butter sauce, served with rice pilaf and spinach

baked salmon, topped with a lemon beurre blanc sauce, served with rice and vegetable

grilled swordfish over rice pilaf, topped with a mediterranean salad, feta cheese, red onion, tomato, artichoke hearts, kalamata olives and fresh basil

shrimp, scallops, clams & lobster in a spicy sherry marinara, a splash of vino & parmesan, served over linguine

sautéed chicken, sausage and onions, tossed with a vodka cream marinara over penne pasta

cavatelli tossed with broccoli, diced tomato and basil pesto sauce with roasted garlic and olive oil

breaded eggplant, stuffed with ricotta cheese, topped with a mushroom, onion, black olive, pesto marinara.

mixed greens with walnuts, feta cheese, mandarin oranges and craisins, topped with champagne vinaigrette

fresh baby spinach, mushrooms, red onion, chopped bacon and egg, with warm sherry bacon vinaigrette

large garden salad of mixed field greens, topped with sliced flat iron steak, cooked your way

romaine lettuce, croutons and parmesan cheese tossed with caesar dressing, add anchovies for

large garden salad of mixed field greens, sliced cucumbers, black olives, carrots, and red onion or romaine lettuce, croutons and parmesan cheese tossed with caesar dressing, add anchovies for $1.00

italian olives, roasted red peppers, artichoke hearts, marinated mushrooms, fresh mozzarella, aged provolone, salami, cappicola and prosciutto, drizzled with a balsamic reduction and topped with crispy onions

marinated eggplant, red peppers, sautéed spinach, and fresh mozzarella on a grilled multigrain roll

grilled chicken, topped with sautéed onions, mushrooms, & swiss cheese on a kaiser roll

roasted turkey, smoked gouda, sun-dried tomato mayo, leaf lettuce, sliced tomato and thinly

thinly sliced prosciutto, cappicola, genoa salami, aged provolone, roasted red peppers, sliced red onion and sliced tomato, drizzled with balsamic vinaigrette, served on an asiago ciabatta roll

grilled 6 oz sliced flat iron steak, served over toast points with sautéed onions, mushrooms and mozzarella

truly the best flavored beef on the market, served with lettuce, tomato & onion. add cheese, mushrooms, sautéed onions, and bacon all for $1.00 each item.

fresh breaded haddock, served with french fries, cole slaw and tartar sauce on the side

tortilla shell stuffed with sautéed onions, mushrooms, jalapeno, mixed bell peppers and cheddar cheese