new bedford jumbo sea scallops, applewood-smoked bacon, triyaki glazed
sesame seared sushi grade tuna with wasabi, soy and sesame ginger dipping sauce
served with thai chili sauce
grilled chicken, mixed cheeses, mexican sauce, in a grilled flour tortilla. house made salsa and spicy tavern sauce
tartar and thai chili sauces
tomatoes, jalapenos, cilantro, cheddar, monterey jack, with monterey jack cheddar cheeses, salsa, black olives, cream cheese.served with warm flour tortillas
hoisin-glazed chicken, served on mixed greens with miso dressing. thai chili sauce
served with ranch dressing
served with honey-mustard dressing
freshly-fried potato chips topped with applewood-smoked bacon, spicy bbq sauce, melted monterey jack and cheddar cheese
sampling of our popular appetizers: calamari, spring rolls, crabcake & bruschetta
jumbo lump crab meat, house made tartar sauce, mixed chicken quesadilla 7.95 greens, tossed in miso dressing
marinated tomatoes with capers, black pepper, basil pesto and shaved reggiano parmesan cheese
freshly-fried corn chips topped with your choice of southwestern-style black beans & / or spicy ground beef. with monterey jack cheddar cheeses, salsa, black olives, shredded lettuce, tomatoes, jalapenos & sour cream
backfin crab meat with toasted garlic bread
authentic mix of chicken, napa cabbage, garlic, soy and ginger.served on mixed greens tossed with miso dressing.three sauces for dipping
seasonal greens, croutons, bermuda onions, grape tomatoes, carrots with entree $2.95
grape tomatoes, bacon, green, apples, dried cranberries, spiced pecans, crumbled blue cheese & sliced egg tossed with poppyseed dressing
romaine hearts, croutons, reggiano parmesan
one-quarter head of iceberg lettuce, blue cheese, crispy bacon, diced tomatoes
seasonal greens, tomatoes, onions, mushrooms, bacon, crumbled , blue cheese, tavern vinaigrette
seasonal greens, cabbages, sliced chicken, julienne cucumbers, edamame, cilantro, green onions, crisp wontons tossed with lime-cilantro dressing and drizzled with thai peanut dressing
teriyaki chicken, seasonal greens, onions, grape, tomatoes, carrots, almonds, choice of dressing
seasonal greens, feta, pepperoncini, red onions, kalamata olives, basil vinaigrette
baby spinach, grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed in poppyseed dressing with wood-fire grilled chicken
fresh center-cut ahi tuna, seasonal greens, carrots, snow peas, edamame, sesame ginger dressing
tortilla shell, shredded lettuce, salsa, black olives, black beans, diced tomatoes, monterey jack and cheddar cheeses
fresh chicken breast, spicy bbq sauce, applewoodsmoked bacon, lettuce, tomato, melted monterey jack and cheddar cheese
chicken, honey-cured ham, applewood-smoked bacon, cheddar & monterey jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
lettuce, tomato, bermuda onion, creole aioli, sesame seed bun, coleslaw
wood fire-grilled chicken breast, applewood-smoked bacon, lettuce, tomato, onion, cheddar, mayonnaise
three slow roasted, hand pulled pork sliders topped with coleslaw
jumbo lump crab meat, house made tartar sauce, shredded lettuce and tomato on a sesame seed bun
lightly-fried, creole aioli, lettuce, tomato
sauteed mushrooms, melted pepper jack cheese, lettuce, tomato, mustard sauce, french bread
mayonnaise, mustard, lettuce, tomato, sliced kosher pickles, diced onion & your choice of american, cheddar, blue, mozzarella, swiss or pepper jack
sauteed onions, mushrooms, mozzarella, lettuce, tomato and mayonnaise
applewood-smoked bacon, cheddar cheese with caramelized onions and barbeque sauce
marinated and coated with cracked black peppercorns and served with our homemade mustard sauce, lettuce, tomato and onion
lettuce, tomato, chopped onions, mayonnaise and frenchs yellow mustard
our cheeseburger with crisp applewood-smoked bacon
grilled chicken, bbq sauce, applewood smoked bacon, red onions, monterey jack, cheddar, fresh cilantro
fresh mozzarella, reggiano parmesan, san marzano-style tomatoes, basil
house made tomato sauce, fresh mozzarella and parmesan
fresh spinach, house made tomato sauce, sliced mushrooms, tomatoes and mozzarella
mozzarella, grilled chicken, cucumber, red onion, kalamata olives, tomatoes, feta cheese
house made tomato sauce, pepperoni, mushrooms, green peppers, hamburger, onions, mozzarella cheese
sauteed jumbo shrimp and new bedford jumbo sea scallops tossed in a cajun cream sauce with andouille sausage and green and red peppers
lombardo marsala wine sauce, mushrooms, prosciutto served with garlic mashed potatoes and fresh seasonal vegetable
ettuccine, broccoli, tomatoes, alfredo sauce
white wine butter sauce with oregano, parsley, tomatoes, garlic, tossed with angel hair pasta
marinated boneless chicken breast, stir-fried onions, carrots, snow peas, peppers, served with rice
grilled breast topped with applewood-smoked bacon, barbecue sauce, tomatoes, scallions, monterey jack and cheddar cheeses. served with black beans and rice
crispy pancetta, caramelized bermuda onions, and basil cream sauce
blackened tilapia with lettuce, tavern sauce, guacamole, and salsa, served with black beans and rice
chicken tenders with mango slaw and chipotle sauce, served with black beans and rice
certified angus beef center-cut sirloin with port wine sauce and classic french fries with sea salt
served with homemade apple chutney, garlic mashed potatoes and fresh seasonal vegetable
marinated in sweet soy, served with fresh seasonal vegetable and rice
jumbo shrimp over risotto with baby spinach, red onions and roasted red peppers
herb butter, and fresh seasonal vegetable
jumbo shrimp sauteed with diced applewood-smoked bacon, mushrooms and green onions over anson mills organic stone ground grits
ale-battered cod, served with coleslaw, french fries and tartar sauce
family recipe using fresh premium certified angus beef, topped with mushroom madeira sauce. served with mashed potatoes and fresh seasonal vegetable
certified angus beef flank steak served with a sweet garlic soy sauce, french fries and black beans
jumbo lump crab meat, served with french fries, coleslaw, and house made tartar sauce
roasted spaghetti squash, cauliflower and fine julienne zucchini with toasted pine nuts, basil and parmesan cheese in a plum tomato sauce
topped with lombardo marsala wine sauce, mushrooms and prosciutto
slow roasted certified angus beef
certified angus beef
two pan-sauteed filet medallions with cracked black pepper and a classic cognac cream sauce
certified angus beef
topped with a chardonnay butter sauce and served with mashed potatoes and fresh seasonal vegetable
ten spice glazed atlantic salmon with curried couscous, broccoli, red peppers and roasted almonds
drizzled with honey wasabi and plum sauce, served with fresh asparagus and rice
fresh filet of grouper sauteed with white wine, lemon, tomatoes and capers and served over angel hair pasta
topped with caramel sauce and french vanilla ice cream
sweet and tart, butter graham cracker crust
french crepes layered with nutella and banana ice cream, fresh banana, caramel & chocolate sauces
fresh carrots, pecans and cream cheese icing, served warm
a miniature hot fudge sundae with french vanilla ice cream topped with walnuts. made to satisfy that sweet tooth without filling you up
a classic
classic new york style served with your choice of caramel, fudge or raspberry sauce
rich and very moist french cake, french vanilla ice cream and chocolate sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.