Annabel's Pizza co. - Schenectady, NY

Half order of 7 or full order of 13 bone-in wings served with carrots and bleu cheese. Choose from mild, medium, hot, garlic parmesan or wing of the week flavor

Half order or full order of boneless wings served with carrots and bleu cheese. Choose from mild, medium, hot, garlic parmesan or wing of the week flavor

A bed of wood-fired chips smothered in beer cheese and topped with bacon, tomatoes, and jalapenos

A of jerk-seasoned tater tots topped with pulled chicken, pineapple, cherry peppers and cheddar-jack cheese, drizzled with jalapeño-cilantro-lime sauce.

With horseradish cream sauce

With seasonal beer cheese or choice of sauce

With red pepper hot honey

With garlic parmesan topping served with marinara sauce

Korean BBQ roasted sweet potato and broccoli.

6 hand-rolled and fried mozzarella & pepperoni bites served with marinara

spring mix topped with pesto-marinated roma tomatoes, a 4oz ball of burrata, wood-fired toast points with a balsamic drizzle

Spring mix, fire-roasted artichokes, roasted red peppers, tomatoes, chopped pepperoni, mozzarella chopped and tossed in balsamic vinaigrette and topped with soppressata

Baby kale tossed with homemade Caesar dressing topped with freshly grated romano cheese and pretzel croutons

Your choice of baby kale, spring mix, or spinach with carrots, tomatoes and cucumbers.

freshly baked focaccia bread with garlic aioli, crispy bacon, sliced tomatoes, and spring mix

freshly baked focaccia bread with crispy chicken topped with homemade marinara and melted mozzarella

freshly baked focaccia bread with pepperoni, soppressata, fresh mozzarella, lettuce, tomatoes, onions, and oil & vinegar

A giant quesadilla made with pizza dough stuffed with melted mozzarella, fetta, spinach, roasted red peppers, and pulled chicken folded and cut into fours and served with marinara sauce

A classic pizza with homemade tomato sauce and a mozzarella-provolone cheese blend

A classic cheese pizza with crispy bacon, Italian soppressata, and fire-roasted fennel ground sausage

Our take on a classic, four-cheese pizza with Bountiful Bread’s signature tomato basil sauce (inspired by our famous soup), and whipped ricotta, mozzarella, provolone, and feta cheese

A creamy ranch-based pizza with fire-roasted tomatoes, crispy bacon, and shredded lettuce

A classic garlic-herb based pizza with cheesy scrambled eggs, crispy bacon, and sriracha hot sauce drizzle

A garlic-herb whipped ricotta based pizza with a mozzarella-provolone cheese blend and fire-roasted broccoli

A vegan cashew cream-based pizza with fire-roasted broccoli, cauliflower, mushrooms, tomatoes, onion, and cashew cream drizzle

A garlic herb-based pizza with a mozzarella-provolone cheese blend, chopped clams, fired-roasted red peppers, spinach, crispy bacon, and Romano cheese

Creamy Alfredo-based pizza topped with spinach, crispy bacon, pulled chicken, mozzarella and three over-easy eggs.

A garlic-herb based pizza with a mozzarella-provolone cheese blend, fire-roasted mixed vegetables, crispy artichokes, and horseradish cream sauce drizzle

An organic fire-roasted kale pesto based pizza with fire-roasted fennel ground sausage, and chopped sweet and spicy peppadews

A classic garlic-herb based pizza with fire-roasted tomatoes, creamy burrata cheese, and fresh basil

Our take on a buffalo chicken pizza with a creamy garlic hot sauce base, a mozzarella-provolone-bleu cheese blend, fried chicken, and crispy bacon

A traditional cheese pizza with fire-roasted fennel ground sausage

Our take on a traditional pepperoni pizza with a homemade tomato sauce and Italian soppressata

A garlic-herb based pizza with Italian soppressata, creamy burrata cheese, and red pepper hot honey drizzle

13 wood-fired or fried wings tossed in a home made tomato chutney.

A 8oz wood-fired burger topped with cherry peppers, caramelized onions, and pimento cheddar cheese on a sesame seed bun.

A Cajun breaded chicken patty topped with swiss, spinach, and roasted red pepper aioli, on a sesame seed buns.

A bed on boneless wings topped with ham, swiss and drizzled with honey mustard.

A 12 inch wood-fired pizza with a cheesy red sauce base, topped with spinach, roasted red peppers, sausage, and ricotta stuffed manicotti.