The Stockade Inn - Schenectady, NY

chefs selection

caramelized onions, rich beef stock, gruyere crouton

pomodoro fra diavlo

sliced flat iron steak & lobster on tuscan grilled bread, balsamic glaze, truffle drizzle

large gulf shrimp and atlantic red crab claws poached in a peppercorn bouillon with spicy cocktail sauce and cheddar cheese crackers

a platter of cured meats and sausages accompanied by rustic bread cornichons, caper berries, parmesan cheese

medley of olives tossed with garlic, rosemary, and crushed red pepper served with local hudson valley cheeses, eggplant caviar, and grilled crostini

shrimp, clams, mussels, mushrooms, eggplant, roasted peppers, and prosciutto simmered in our marinara sauce topped with house made mozzarella

homemade fresh mozzarella, beef steak tomato, basil olive oil, 21 yr old balsamic vinegar

chimichurri sauce

mixed greens, olives, tomatoes, cucumbers, carrots, onions, blue cheese crumbles, balsamic

chopped romaine, classic caesar dressing, parmesan touille

chopped iceberg, tomatoes, red onions, bacon, warm maytag blue cheese dressing

butter poached lobster, sundried peaches, dried cranberries, toasted hazelnuts, cranberry stilton cheese, peach frangelico vinaigrette

boneless half chicken, exotic mushrooms, pearl onions, fresh tomato, and demi glace, sour cream chive potatoes

battered medallions, capicola, shitake mushrooms, roasted peppers, sherry infused demi, spinach & polenta

slow cooked pork shank in an apple balsamic demi glace over mashed potatoes and root vegetables

pan seared halibut, broccoli rabe, lemon risotto, lobster sauce

scallion risotto, truffled corn chowder

parmesan cous cous, sauteed broccolini, roasted garlic pesto cream

clams, mussels, shrimp, scallops, and lobster simmered in a seafood broth with a touch of chardonnay over homemade pappardelle

rosemary roasted potatoes, grilled asparagus, shallot port wine reduction

cheddar mashed potatoes, grilled asparagus, maytag bleu cheese butter

lobster mashed potato, spinach, caramelized shallot demi

cheddar horseradish mashed potato, green beans, brandy lacquered mushrooms