Includes: spare ribs(4), chicken wings(4), dim sum(4), egg rolls(2), chicken fingers(4) and fantail shrimps(2)
shrimp, chicken and pork
deep fried crispy cooked in an exquisite sesame sauce served with broccoli
this remarkable dish was originally created for general Tso's during the ching dynasty. golden fried chunks of chicken sauteed in an exotic special sauce served with flavored sauce served with green peppers
thick slices filet of beef quickly fried until crispy brown, white still tender inside then enhanced with a specially flavored sauce served with broccoli
lobster meat, crabmeat, shrimp and scallop with mixed veg. in white sauce
blend of roast pork, chicken, beef sauteed with mixed veg. in special sauce
jumbo shrimp, pork, chicken, beef sauteed with mixed veg. in special sauce
deep fried battered chicken breast with sauteed Chinese veg in brown sauce
jumbo shrimp sauteed in garlic sauce balanced with general Tso's chicken
combination of shrimp and chicken with diced vegetables in spicy sauce topped with peanuts
jumbo shrimp and scallops sautéed with Chinese veggies in spicy sauce
deep fried boneless duck topped with mixed veg. in brown sauce
sliced chicken, stir fried with garden green in special Hunan/Szechuan mixed sauce.
jumbo shrimp and sliced chicken sauteed with baby corn and straw mushrooms and mixed veggies
jumbo shrimp, chicken and roast pork sauteed with Chinese Veg in a chef special hot sauce
large whole shrimp stir-fried with a variety of veggies in Hunan/Szechuan mix
scallops, shrimp and sliced chicken balanced with green scallions
With steamed rice
With steamed rice
With steamed rice
With steamed rice
With steamed rice
With steamed rice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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