Wasabi - Schenectady, NY

Pan-fried dumpling vegetable, pork or shrimp.

Crispy Japanese spring roll.

Minced chicken, onion, bell pepper and garlic and wrapped in lettuce.

Fried wonton wrapped and filled with a blend of cream cheese and crab stick.

Savory folded flatbread.

Steamed soybean pods.

Steamed seafood dumpling.

Shrimp, crabmeat and green onions, mixed and wrapped with wonton skin.

Tempura battered calamari.

Bite-sized tempura shrimp with creamy spicy sauce.

Shrimp and chicken wonton with peanut sauce.

Stir-fried baby bok chay with garlic.

Roasted pork with teriyaki sauce, cucumber and lettuce in the bun.

Choice of vegetable, chicken or shrimp.

Crispy chicken served with spicy mayonnaise, eel sauce, green scallions

Jalapeno, cream cheese, spicy tuna, lightly fried in tempura better. Topped with eel sauce, spicy mayo and crunch and fish egg.

Tuna, salmon, yellowtail and avocado wrapped in fresh cucumber. Served with ponzu sauce.

4 pieces of chef's choice sushi.

Seared white tuna. Sliced and served in a white truffle yuzu sauce. Topped with jalapeno and tobiko.

6 pieces of chef's choice sashimi.

Sliced yellowtail sashimi topped with jalapeno and served with ponzu sauce.

Spicy crunch tuna wrapped with avocado.

Seared white tuna with seven kinds of spicy Japanese pepper and served with ponzu sauce.

Baby octopus server with the wasabi mayo and eel sauce and base with lettuce.

Seared pepper tuna and thinly sliced with ponzu sauce.

Tuna, salmon, avocado and spring mix wrapped with cucumber.

Soy broth with seaweed scallions and tofu.

tofu and vegetables.

Salmon, scallop, shrimp, super white tund and vegetable.

Classic dash of spicy and sour with chicken, shrimp tushrooms and pineapple.

Served with spinach, onions and carrots in chicken broth.

Shredded crab meat with cucumber and flying fishme.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Sliced avocado with a variety of vegetables.

Served with mixed greens, cucumber and bonito flakes.

Salad with yellowfin or bigeye tuna.

Salad with a seasoned microalgae base.

7 postuna sushi or sashimi and tuna roll.

Chef's choice of 9 pieces sushi and tuna roll.

Asparagus roll, avocado roll and cucumber roll.

Callforia roll, salmon roll and tuna roll.

Spicy crunch tuna, spicy crunch salmon and spicy California roll.

Vegetable sushi lover chef's choice of 7 pieces Japanese seasoned vegetable and vegetable roll.

7 pieces yellowtail sushi or sashimi and yellowtail roll.

7 pieces salmon sushi or sashimi and salmon roll.

BBQ eel over sushi rice.

Chef's choice of 7 pieces sushi and California roll.

Chef's choice of 15 pieces assorted sashimi and a bowl of rice.

Chef's choice of 18 pieces assorted sashimi and a bowl of rice.

Chef's choice of assorted sashimi on seasoned rice.

12 pieces sashimi, 5 pieces sushi and a California roll.

18 pieces sushi with a dragon roll and spicy crunch tung roll.

12 pieces sushi, 16 pieces sashimi and shrimp tempura roll and eel cucumber roll.

Sushi party combo chef's choice of 26 pieces assorted sushi and your choice of 2 special rolls.

Chef's choice of 20 pieces of assorted sushi, 24 pieces of assorted sashimi and your choice of 3 chef special rolls.

Choice of tuna, salmon, yellowtail, Crabmeat or shrimp.

Choice of tuna, salmon, yellowtail and crabinator shrimp.

Makizushi with fish, avocado, and cream cheese.

Battered and fried.

Sushi roll filled with asparagus.

Tuna or salmon, avocado and finished with wasabi sauce sweet chili.

Tuna or salmon avocado, kani and finished with spicy mayo.

Mr. peanut peanut and avocado.

Spicy crunch salmon, cucumber inside and topped with flying fish roe.

Spicy crunch tuna, avocado and bonito rice seasoning outside.

Eel and cucumber inside and topped with avocado.

Grabmeat, cucumber, avocado topped with tuna, salmon and white fish.

Shrimp, crabmeat, avocado, cucumber and carrot wrapped in rice paper.

Sushi roll prepared with avocado.

Cucumber, crab, and avocado.

Crab makizushi sushi.

Salmon and avocado,

Tempura sweet potato, cream cheese, avocado and mango inside, topped with scallions, mango sauce and eel sauce.

Tempura lobster with spicy sauce

Spicy lobster, cucumber and avocado

Asparagus, avocado, cucumber

Spicy tuna in the middle, topped with turid, salmon, white tuna, avocado, scallions and tobiko and served with spicy mayonnaise.

White fish, crab meat, asparagus, avocado, lightly fried and served with eel sauce.

Lobster tempura, avocado, flying fish roe, spicy tuna wrapped inside and served with eel sauce.

Shrimp tempura, spicy kani. Topped with avocado and tobiko.

Smoked salmon, cream cheese, avocado lightly fried. Top with tobiko and green onion. Finished with spicy mayo and eel sauce.

Crabmeat tempura, mango inside, spicy crunch tund and avocado on the top.

Spicy kani, shrimp tempura. Topped with sliced mango, avocado crunch , green onion. Finished with mango sauce and eel sauce.

Spicy tuna, avocado, top with spicy mayo and cucumber. Served with eel sauce and Sriracha hot sauce.

Spicy salmon, cucumber and avocado. Topped with lightly torched salmon and red snapper, jalapeno and Sriracha and eel sauce.

Spicy tuna, avocado, cucumber. Topped with spicy salmon, crunch, green onion. Finished with spicy mayo and eel sauce.

Baby lobster tempura, avocado side, topped with white tund and jalapeno, served with eel sauce and Sriracha hot sauce.

Shrimp tempura, jalapeno, cream cheese inside, topped with spicy tuna and avocado, served with eel sauce and spicy mayonnaise.

Shrimp tempura, jalapeno, cream cheese inside, topped with spicy tuna and avocado, served with eel sauce and spicy mayonnaise.

Pepper tuna, avocado and crunch inside, wrapped with different color soybean paper, topped with spicy crunch tund.

Spicy crunch tund and cucumber topped with seared white tuna.

Tempura salmon, spicy crab meat, jalapeno inside, topped with seared pepper tune and avocado.

Spicy tuna, avocado inside, topped with seared pepper fun and seared white tuna.

Tuna, salmon, avocado, tobike and crunch wrapped with pink soy seaweed.

Pepper tuna, spicy crunch salmon, avocado and flying fish roe wrapped with tiger skin.

Spicy crab meat, avocado, mango and lightly fried bottled with spring mix salad.

Tempura chicken, avocado inside, topped with shredded white tuna and seared pepper tuna, served with eel sauce and honey wasabi sauce.

Tempura salmon, spicy tuna, avocado and cream cheese wrapped with tiger skin.

Lobster tempura, fresh mango and avocado inside, topped with spicy crunch tuna, served with mango and eel sauce.

Shrimp tempura, avocado, manga and melting me wrapped in soybean paper.

Spicy tuna, yellowtail, avocado and cream cheese lightly fried, baked spicy scallop and crabmeat on top.

Spicy crabmeat and avocado inside, topped with spicy baked lobster, tobiko and cheese.

Fel avocado and jalapeno inside, topped with fund, salmon, super white tuna, tobiko, scallion and crunch.

Mango, tuna, avocado, mixed green wrapped in rice paper and served with citrus mango sauce.

Spicy crabmeat, cream cheese inside, finished with eel sauce and spicy mayonnaise.

Shrimp tempura, avocado inside with spicy tuna on the top and served with citrus miso sauce.

BBQ eel, avocado with salmon, tobiko and crunch scallion on the top.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Shell fish.

Poultry.

Beef steak.

Tenderloin.

Shell fish.

Choose any 2 chicken, steak, salmon, scallops, lobster tail or shrimp. Upgrade steak to filet for an additional charge. Served with 2 pieces shrimp.

Sliced beef, garlic, onion, carrots and mushroom. Sauteed with chili sauce.

Sliced chicken, sauteed with orange chili sauce and served with broccoli for side.

Choice red or green curry.

Choice red or green curry.

Choice red or green curry.

Choice red or green curry.

Choice red or green curry.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Shell fish.

The straight thin noodle in chicken broth, topped with chicken , kikurage mushroom , seasoned egg and scallion.

The straight thin noodles in beef broth. Topped with thinly sliced beef , Kikurage mushrooms, corn, seasoned egg and scallions.

The straight thin noodle in the original Tonkatsu pork broth. Topped with the char siu pork, Kikurage mushrooms , seasoned egg and scallion.

The straight thin noodles in spicy chicken broth. Topped with fish cake , kikurage mushroom , bean sprouts , char siu pork, seasoned egg and scallion.

Miso based broth. Topped with bean sprouts, kikurage mushrooms, corn and scallions.

Wheat noodle soup.

Wheat noodle soup.

Wheat noodle soup.

Wheat noodle soup.

Wheat noodle soup.

Wheat noodle soup.

Battered and fried.

Shell fish.

Battered and fried.

Battered and fried.

Boneless pork atlets.

Boneless chicken breast.

Juicy jumbo shrimp rolled in sweetened shredded coconut and fried.

Savory folded flatbread.

Steamed soybean pods.

Pan-fried dumpling vegetable, pork or shrimp.

Crispy Japanese spring roll.

Steamed seafood dumpling.

Shrimp, crab meat and green onions, mixed and wrapped with wonton skin.

Tempura battered calamari.

Mollusk.

Bite-sized tempura shrimp with creamy spicy sauce.

Battered and fried.

Shrimp and chicken wonton with peanut sauce.

Stir-fried baby bok chay with garlic.

Roasted pork with teriyaki sauce, cucumber and lettuce in the bun.

4 pieces of chef's choice sushi.

6 pieces of chef's choice sashimi.

Sliced yellowtail sashimi topped with jalapeno and served with ponzu sauce.

Spicy crunch tuna wrapped with avocado.

Seared white tuna with 7 kinds of spicy Japanese pepper and served with ponzu sauce.

Small cephalopod.

Seared pepper tuna and thinly sliced with ponzu sauce.

Tuna, salmon, avocado and spring mix wrapped with cucumber.

Soy broth with seaweed scallions and tofu.

Spinach, tofu and vegetables.

Salmon, scallop, shrimp, white fish and vegetable.

Classic dash of spicy and sour with chicken, shrimp mushrooms and pineapple.

Served with spinach, onions and carrots in chicken broth.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Sliced avocado with a variety of vegetables.

Shredded crab meat with cucumber and flying fishme.

Served with mixed greens, cucumber and bonito flakes.

Salad with yellowfin or bigeye tuna.

Salad with a seasoned microalgae base.

Spinach salad with a flavorful sesame sauce and rayu.

Battered and fried.

Battered and fried.

Wheat noodle soup.

Wheat noodle soup.

Wheat noodle soup.

Wheat noodle soup.

Wheat noodle soup.

Asparagus roll, avocado roll and cucumber roll.

California roll, salmon roll and tuna roll.

Spicy cunch tuna, spicy crunch salmon, and spicy California roll.

Vegetable sushi lover chef's choice of 7 pieces Japanese seasoned vegetable and vegetable roll.

7 postuna sushi or sashimi and tuna roll.

7 pieces yellowtail sushi or sashimi and yellowtail roll.

7 pieces salmon sushi or sashimi and salmon roll.

BBQ eel over sushi rice.

Chef's choice of 7 pieces sushi and California roll.

Chef's choice of 15 pieces assorted sashimi and a bowl of rice.

Chef's choice of 9 pieces sushi and tuna roll.

Chef's choice of 18 pieces assorted sashimi and a bowl of rice.

Chef's choice of assorted sashimi on seasoned rice.

12 pieces sashimi, 5 pieces sushi and a California roll.

18 pieces sushi with a dragon roll and spicy crunch tuna roll.

12 pieces sushi, 16 pieces sashimi and shrimp tempura roll and eel cucumber roll.

Sushi party combo chef's choice of 26 pieces assorted sushi and your choice of 2 special rolls.

Chef's choice of 20 pieces of assorted sushi, 24 pieces of assorted sashimi and your choice of 3 chef special rolls.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Savory light broth with noodles.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Boneless pork atlets.

Boneless chicken breast.

Ray-finned fish.

Buttery mild fish.

Fish with jalapeno pepper.

Choice of tuna, salmon, yellowtail and crabinator shrimp.

Makizushi with fish, avocado, and cream cheese.

Battered and fried.

Sushi roll filled with asparagus.

Tuna or salmon, avocado, finished with wasabi sauce and sweet ch.

Tuna or salmon, avocado, Kant and finished with spicy mayo.

Mr. peanut peanut and avocado.

Spicy crunch salmon, cucumber inside and topped with flying fish roe.

Spicy crunch tuna and avocado and bonito rice seasoning outside.

Eel and cucumber inside and topped with avocado.

crab meat, cucumber, avocado topped with tuna, salmon and white fish.

Shrimp, crabmeat, avocada, cucumber and carrot wrapped in rice paper.

Poultry. Battered and fried.

Cucumber, crab, and avocado.

Crab makizushi sushi.

Cooked salmon skin salad with mixed vegetables.

Sushi roll with salmon and avocado.

Tempura sweet potato, cream cheese, avocado and mango inside, topped with scallions, mango sauce and een sauce.

Tempura lobster with spicy crevim sauce tempera lobster.

Spicy lobster, cucumber and avocado row morado.

Served with 2 pieces shrimp.

Poultry.

Dim sum. Triangle bread coated with shrimp.

Stir fried rice.

Dim sum. Triangle bread coated with shrimp.

Stir fried rice.

Stir fried rice.

Topped with avocado, enoki mushroom, bamboo shoot, wakame seaweed, spinach, com and lettuce.

Served with thinly sliced beef, enoki mushroom, spinach. Com and bamboo shoots.

Creamy pork broth with chashu pork, soft boiled egg, bamboo shoots, spinach, sesame seeds, com and scallions.

Original royu, spicy sesame oil adds a spicy kick, onion, bamboo shoots, com, spinach, fish cake and chash pork.

Poultry. Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Poultry. Covered in panko breadcrumbs and fried.

Poultry. Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Poultry. Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

5 pieces of sushi and a California roll.

12 pieces of assorted sashimi and a bowl of rice.

Pieces of sushi, 8 pieces of sashimi and a California roll.

Crab meat tempura, mango inside, spicy crunch tuna and avocado on the top.

Baby lobster tempura, avocado side, topped with white tuna and jalapeno, served with eel sauce and Sriracha hot sauce.

Shrimp tempura, jalapeno, cream cheese inside, topped with spicy tuna and avocado, served with eel sauce and spicy mayonnaise.

Shrimp tempura, jalapeno, cream cheese inside, topped with spicy tuna and avocado, served with eel sauce and spicy mayonnaise.

Pepper tuna, avocado and crunch inside, wrapped with different color soybean paper, topped with spicy crunch tuna.

Spicy crunch tuna, cucumber topped with seared white tuna.

Tempura salmon, spicy crab meat, jalapeno inside, topped with seared pepper tune and avocado.

Spicy tuna, avocado inside, topped with seared pepper fun and seared white tuna.

Tuna, salmon, avocado, tobike, crunch wrapped with pink soy seaweed.

Pepper tuna, spicy crunch salmon, avocado and flying fish roe wrapped with tiger skin.

Spicy tuna in the middle, topped with tuna, salmon, white tuna, avocado, scallions and tobiko, served with spicy mayonnaise.

Spicy crab meat, avocado, mango and lightly fried bottled with spring mix salad.

Tempura chicken, avocado inside, topped with shredded white tuna and seared pepper tuna, served with eel sauce and honey wasabi sauce.

Tempura salmon, spicy tuna, avocado and cream cheese wrapped with tiger skin.

White fish, crab meat, asparagus, avocado, lightly fried and served with eel sauce.

Lobster tempura, fresh mango and avocado inside, topped with spicy crunch tuna, served with mango and eel sauce.

Shrimp tempura, avocado, manga, melting me wrapped in soybean paper.

Lobster tempura, avocado, flying fish roe, spicy tuna wrapped inside and served with eel sauce.

Spicy tuna, yellowtail, avocado and cream cheese lightly fried, baked spicy scallop and crab meat on top.

Spicy crabmeat and avocado inside, topped with spicy baked lobster, tobiko and cheese.

Fel avocado and jalapeno inside, topped with fund, salmon, super white tuna, tobiko, scallion and crunch.

Mango, tuna, avocado, mixed green wrapped in rice paper and served with citrus mango sauce.

Spicy crab meat, cream cheese inside, finished with eel sauce and spicy mayonnaise.

Shrimp tempura, avocado inside with spicy tuna on the top, served with citrus miso sauce.

BBQ eel, avocado with salmon, tobiko, crunch scallion on the top.

Ray-finned fish.

Buttery mild fish.

Rich, sweet, and oily fish.

Ray-finned fish.

Ray-finned fish.

Shell fish.

Rich, sweet, and oily fish.

Pickled vegetables.

Covered in panko breadcrumbs and fried.

Ray-finned fish.

Ray-finned fish.

Shell fish.

Japanese pickle.

Covered in panko breadcrumbs and fried.

(Choice of spicy Tuna. Spicy Salmon, Spicy crabmeat)

Spicy crabmeat with mango inside, top with spicy blue crabmeat

Ray-finned fish.

Stainless steel chopsticks and spoon

pink color,cute design and easy to use and clean

purple color,fun for learning to use chopstick, cute design and easy to use and clean

red color, cute design and fun to learning use chopstick, easy to use and clean

yellow color, cute design and easy to use and clean

blue color and cute design, easy to use and clean

Sweet rice flour dessert.

Popular Korean fish shaped vanilla ice cream filled with sweet red bean filling