Our trademark sushi roll. Shrimp tempura and avocado on the inside. Topped with sliced blue fin tuna, eel sauce and spicy mayo. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Blue fin tuna and cucumber on the inside. Topped with crabmeat salad and salmon. Finished with wasabi mayo sauce. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, and avocado on the inside. Topped with spicy, crunchy crabmeat salad.
Blue fin tuna, salmon, sea bass, crabmeat, and masago on the inside. Roll is lightly fried with tempura batter and finished with eel sauce. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lobster tail tempura, cucumber, and avocado on the inside. Topped with seared peppered tuna and ep signature sauce. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Blue fin tuna, salmon, and avocado on the inside. Topped with spicy tuna, avocado, scallions, tempura flakes, and masago. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy blue fin tuna and avocado on the inside. Topped with seared pepper tuna. Finished with house salad on the side. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Blue fin tuna, salmon, yellowtail, masago, tempura flakes, and spicy mayo on the inside. Topped with sliced avocado and eel sauce. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy salmon, avocado, and tempura flakes on the inside. Topped with spicy, crunchy crabmeat salad. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, spicy blue fin tuna, crabmeat, and avocado wrapped with soy paper. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura and mango on the inside. Topped with blue fin tuna yellowtail and salmon.
Please choose one of the options which are egg, vegetable, chicken, pork, beef, shrimp, and house special.
Please choose one of the options which are egg, vegetable, chicken, pork, beef, shrimp, and house special.
Please choose one of the options which are egg, vegetable, chicken, pork, beef, shrimp, and house special.
Please choose one of the options which are egg, vegetable, chicken, pork, beef, shrimp, and house special.
Please choose one of the options which are egg, vegetable, chicken, pork, beef, shrimp, and house special.
Please choose one of the options which are egg, vegetable, chicken, pork, beef, shrimp, and house special.
Please choose one of the options which are egg, vegetable, chicken, pork, beef, shrimp, and house special.
Please choose one of the options which are egg, vegetable, chicken, pork, beef, shrimp, and house special.
Please choose one of the options which are egg, vegetable, chicken, pork, beef, shrimp, and house special.
Rice included.
Rice included.
Rice included.
Rice included.
Rice included.
Rice included.
Rice included.
Rice included.
Rice included.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Includes wood ear, bok choy, seaweed, potato, button mushroom, celery, and broccoli.
12 pieces of assorted fish. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
10 pieces of sushi, 15 pieces of sashimi, and 2 house rolls. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
4 pieces of sushi, 12 pieces of sashimi, and blue fin tuna roll. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
9 pieces of sushi and California roll. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
15 pieces of sashimi. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna and spicy salmon, seaweed salad, avocado, cucumber, carrots, pickled ginger, diced mango, and edamame. EP sauce. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, salmon, yellowtail, avocado, cucumber, seaweed, fresh cut pineapple mixed with chef special sauce
The bread and butter of EP deep-fried, battered white meat chicken cubes, and sautéed with spicy red peppers in our house special tangy sauce. Simply unparalleled. These are the dishes that we've mastered.
The iconic Beijing dish featuring a roasted duck, meticulously carved to individual elements of crispy skin, and tender meat. The duck is served with hot buns, fresh spring onions, cucumber, and hoisin sauce. These are the dishes that we've mastered.
Sliced beef, chicken, prawns sautéed in a spicy, and house manchurian-inspired sauce. These are the dishes that we've mastered.
Cantonese-inspired simple dish that is a staple in any Asian recipe book. Steamed flounder fillet topped with ginger, scallion, and finished with soy sauce. And scarred with hot oil. These are the dishes that we've mastered.
Land and ocean. 8 ounces steak and 6 ounces lobster tail tempura sushi roll with teriyaki sauce. These are the dishes that we've mastered. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
White meat chicken, tender beef, first marinated, and then sautéed with a variety of vegetables in a hot Hunan sauce. These are the dishes that we've mastered.
Chinese eggplants stuffed with grounded prawns with broccoli, carrots, and green peas in a brown sauce. These are the dishes that we've mastered.
Marinated prawns, scallops, white meat chicken, sautéed with snow peas, and mushroom in egg white sauce. These are the dishes that we've mastered.
Chicken, shrimp, beef, and pork sautéed with mixed vegetables served in a crispy taro nest. These are the dishes that we've mastered.
Lobster meat prawns and scallop stir-fried with vegetables and served in a crispy taro nest. These are the dishes that we've mastered.
Marinated filet mignon sautéed with mushrooms in a spicy brown sauce on a bed of fresh spinach. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. These are the dishes that we've mastered.
White meat chicken with mango sautéed in a fruit inspired sauce. These are the dishes that we've mastered.
White meat chicken with pineapple sautéed in a fruit inspired sauce. These are the dishes that we've mastered.
Prawns with mango sautéed in a fruit inspired sauce. These are the dishes that we've mastered.
Prawns with pineapple sautéed in a fruit inspired sauce. These are the dishes that we've mastered.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.