Tartufo

pear, gorgonzola and black truffle.

Tuscani

prosciutto di parma, pecorino, arugula and white truffle infused oil.

Margharita

san monzano tomato, house made mozzarella, basil, evoo, mediterranean seasalt.

Salsiccia

sweet italian sausage, broccoli rabe and pecorino.

Marinara

tomato, oregano, anchovies, capers and olives.

Uevo

smoked speck, egg and fontina cheese.

Frutti Di Mare

local little neck clams, fresh diced tomato, garlic and oregano.

Fungata

porcini, shitake, portobello and fresh goat cheese.

Scampi

shrimp and basil pesto.

Quattro Formaggi

house made mozzarella, gorgonzola, ricotta and parmigiano reggiano.

Etna

tomato, crispy eggplant, basil and ricotta salata.

Diavola

tomato, hot sopressata, crushed red pepper, mozzarella and black olives.

La Pizzetina De Lucathis

kids pizza, san manzano tomato

Olives Marinate

Grissino E Prosciutto

Ricotta Dip

Calamari Fritti

Trio De Bruschetta

Artichokes Dip

Insalata Di Granchio

jumbo crab meat, string beans, almonds, kalamata olives, tomato and citrus dressing

Pere E Spinaci

pear and spinach, feta cheese, baked tomatos, roasted walnuts, poached egg and dijon dressing

Finocchio E Zucchine

fennel and marinated zucchini, parmesan crostini, prosecco and shallot vinaigrette

Misticanza

satur farm rocket arugula w/ lemon, evoo and shaved parmiggiano

Fior Di Zucca E Prosciutto

zucchini blossom w/ prosciutto and ricotta tomato dressing

Minestra Del Giorno

soup of the day

Cipolle Vadalia Artoste

wood fire roasted onion stuffed w/ shrimp stew

Polipo Fritta

delicately prepared and marinated octopus, flash fried with a citrus smoked paprika aioli

Involtini Di Radicchio

goat cheese stuffed radicchio, toasted pine nuts, cucumber julienne and raspberry dressing

Carpaccio Di Manzo

beef filet mignon carpaccio, shaved parmiggiano and arugula

Crudo Del Mercato

local fish crudo of the day

Calamari a La Griglia E Carciofi

smoked lemon marinated calamari and artichokes over watercress w/ truffled balsamic drizzle of seasonal sorbet

Miscela Di Tartare Di Mare

tuna, salmon, sea scallops, jumbo crab meat and savory avocado gelato

Burrata Di Buffala

grape tomatos and pesto dressing

Cheese and Cured Meats Board

Raw Bar and Shellfish Platter

Polipo Iberico

spanish octopus

Scampi Giganti

jumbo prawns

Verdore Del Isola

local vegetables

Il Filetto Di Manzo

filet mignon, sautéed shitake mushrooms and red wine reduction

La Milanese Con L'osso

veal milanese and arugula salad

Pesce Del Giorno

whole catch of the day

Pollo Scarpariello

half chicken w/ lemon, rosemary, peppers, red wine vinegar and roasted potatoes

Vongole

peconic little neck clams, cherry tomatos, jalapenos, basil, white wine and nutmeg

Stracotto Di Manzo

our famous bone in braised beef short ribs with home made pappardelle

Rigatoni Alla Norma

fried eggplant, tomato, basil and shaved ricotta salata

Linguine Ai Gamberi E Zucchine

shrimp and zucchini, garlic and evoo

Orecchiete Alla Pugliese

broccoli rabe and italian hot sausage

Tagliolini Alla Cinghiale

home made pasta with braised wild boar ragu, porcini mushrooms and cherry tomatoes

Ravioli Alla Pere E Gorgonzola

poached pear and creamy gorgonzola w/ black truffle butter sauce

Fettucine Al Ragu Di Funghi

mushrooms bolognese and parmiggiano reggiano

Risotto a L'aragosta

lobster, sweet peas, chives and cognac

Risotto Agli Asparagi

local asparagus, shallots and italian parsley

La Pasta De Baby Sarah

kids pasta

Patatine Parmigiane Tartufatte

truffle and parmesan fries

Cime Di Rapa

braised broccoli rabe

Asparagi Alla Griglia

grilled asparagu

Risotto in Bianco

cheese risotto

Ratatouille