Kabuki - Skaneateles, NY

with cucumber and carrot, sesame ginger-soy vinaigrette

goat cheese, baby greens, spicy lemon dressing

mixed greens, carrot, daikon, seaweed, finished with ponzu

enoki mushrooms, tofu, scallions

pineapple, pickled jalapeno, cilantro, lime

soft flour tortilla, red onion, carrot, napa cabbage slaw and sriracha sour cream

slow roasted thai-seasoned pork served on a flat bread with tempura fried onions, pickled jalapenos and napa cabbage slaw

wok fried soba noodles, baby spinach, red onion, teriyaki glaze

served with stikcy rice and sweet chili sauce

wasabi butter and scallions, served with sushi rice

tempura rainbow trout, sweet potato fries, napa cabbage slaw, red curry remoulade

in a coconut yellow curry broth with baby spinach and sushi rice

with sesame soy, served over sticky rice

tempura scallion, jalapeno, spicy mayo, sriracha

crab, cucumber, avocado

shrimp, spicy mayo, scallion, jalapeno, tempura flakes with tempura shrimp

carrot, daikon, avocado, chives, cucumber

avocado, chives, spicy mayo, tempura flakes

scallion, jalapeno, topped with mango salsa

carrot, daikon, avocado, spicy mayo, eel sauce

tempura soft shell crab, spicy mayo, scallion

rice noodles stir fried with edamame, spinach, carrot, red pepper, red onion, bean sprouts & tofu, finished with crushed peanuts, pad thai sauce & a fried egg

scallion, shitake mushrooms, broccoli, red onion, napa cabbage, carrot & udon noodles in dashi broth

yellowfin tuna topped with mango salsa

with a hot avocado aioli (torched)

with curry remoulade

with green curry aioli