Rockafeller, or raw

Roasted peppers, tomato, eggplant caponata, reduced balsamic vinegar

Drizzled with reduced age balsamic vinegar

Stuffed with meat, peas, & mozzarella

Grilled polenta cake topped with crumbled sausage, mushrooms, & goat cheese

Pan-seared, citrus vinaigrette, mixed field greens

Lemon broth with fennel, & fresh herbs

Fried calamari, shrimps, & arthichoke hearts

Cherry tomatoes, red onions, dill, tossed in a lemon vinaigrette

Lemon broth with fennel, fresh herbs

Veal & Chicken filling in a cream sauce laced with nutmeg & parmigiano. (Fresh Pasta)

Sautéed wild mushrooms & garlic, splashed with truffle oil

Homemade enough said

Lobster, asparagus, & roasted tomatoes

Baby clams, pinot grigio, garlic, e.v.o

Sautéed shrimp, zuchinni, fresh basil, garlic & oil

Crab meat, mushrooms, chopped tomatoes, garlic & oil

Fresh tomato sauce, eggplant, topped with ricotta salata

House-made ravioli stuffed with fresh ricotta, in a pink sauce

Artichoke hearts, red onions, pancetta, Dijon vinaigrette, & parmigiano

Toasted almonds, pears, pecorino, sherry vinaigrette

A Sicilian classic, with an orange vinaigrette

Romaine, parmigiano, garlic croutons

Thinly pounded, breaded pan-fried veal chop, topped with baby arugula salad with tomato & mozzarella, balsamic dressing

Topped with sautéed mushrooms in a Madera wine sauce

Nuggets of chicken on the bone with sausage, sweet cherry peppers, roasted potatoes, garlic, rosemary & a touch of demi-glaze

Whole chicken breast filled with mushrooms, mozzarella, spinach & onions in a Madeira wine sauce

Certified black angus, wrapped in pancetta in a Barolo wine sauce

Stuffed with sweet & wild boar sausage & spinach, topped with HOT cherry peppers, mushrooms & onions

Stuffed with prosciutto, fontina cheese, spinach, & pine nuts in a madiera wine sauce with sun-dried tomatoes

Sautéed with shrimp & artichokes in a pinot grigio sauce

Breast of chicken pounded thin, dipped in e.v.o then breaded & grilled served on top of an arugula salad

Certified black angus, served in a wild mushroom sauce, splashed with truffle oil

Brushed with Dijon & seasoned bread crumbs, rosemary Barolo wine sauce

Stuffed with raisons, pignoli nuts, cheese, & prosciutto, over rigatoni pasta, tomato sauce

Salt crusted whole fish, baked, cleaned by your waiter, served with a tomato concasse, lemon, parsley, Dijon, & e.v.o

Grilled, cucumber dill salad, diced tomatoes, and red onions

Pan-seared, served on a bed of lentils

Panko crusted, with a lemon, garlic, white wine sauce

Sautéed with artichoke hearts, tomatoes, white wine, fresh herbs, with risotto primavera

Served on a bed of warm eggplant caponata