Chop Shop - Smithtown, NY

Center cut, grilled, bacon mac and cheese gratan, charred onion, and merlot demi.

Marinated and grilled, portobello mushroom asparagus potato hash, topped with crispy shoestring onions.

Sliced filet mignon, grilled, topped with gorgonzola, creamy garlic mashed, and merlot demi.

Grilled, ten uz cut, served with a charred onion, and steak fries.

Grilled, sixteen oz cut, served with a charred onion, and steak fries.

Twenty four oz dry aged, grilled, served with a charred onion, and steak fries.

Grilled marinated skirt steak, mixed greens, artichoke hearts, kalamata olives, roasted peppers, fresh mozzarella, tuscan croutons, and aged balsamic vinaigrette.

Panko crusted, lightly sauteed, pesto risotto, topped with fresh mozzarella, roasted tomatoes, and balsamic drizzle.

Stuffed shrimp with crab meat, vegetable risotto, and lemon garlic chardonnay.

Pan seared, lemon white bean ragu, and grilled zucchini.

Sesame seared, ginger vegetables, sushi, rice, and wasabi soy.

Garlic mashed and old world style sauce.

Linguine, shrimp, little neck clams, mussels, calamari, virgin olive oil, garlic basil, and toasted seasoned breadcrumbs.

Boneless, slow braised, garlic mashed, cracked pepper cognac sauce, and sauteed spinach.

Chilean seabass, farro vegatable risotto, champagn lobster cream sauce.

Pan roasted free-range chicken, wild mushroom risotto, house vegetables, and marsala wine sauce.

Cracked pepper seared, basil mashed potatoes and three tomato caponata short ribs.

Tomato & Crabmeat Salsa, Sweet Potato Steak Fries & Balsamic Drizzle

Chilled fresh gulf shrimp. Served with lemon and cocktail sauce.

Long Island littlenecks, seasoned bread crumbs, fresh oregano, and lemon.

Apple wood smoked bacon, sliced jalapeno, and roasted garlic.

Lightly breaded, fried, pancetta pink sauce, and crispy basil.

Fresh mozzarella served with basil, beef, steak, tomato, and balsamic drizzle.

Gorgonzola stuffed artichokes, served over toasted croutons, and balsamic drizzle.

Spicy marinara.

Lump crab meat and lemon caper remoulade.

Peanut Thai glazed tempura shrimp and peanuts.

Spicy crab, avocado, wasabi, and soy.

Spicy pulled chicken, celery curls, and blue cheese.

Asian Slaw & Soy Sauce

Smoked mozzarella, prosciutto and pomodoro cream sauce. For shrimp tuscano ya cornmeal crusted.

Roasted chicken, light tomato broth, topped with fried eggplant, and shaved romano cheese. For shrimp tuscano ya cornmeal crusted.

Fresh jumbo shrimp, linguine, lemon, and chardonnay. For shrimp tuscano ya cornmeal crusted.

Sauteed rock shrimp and lobster tarragon cream sauce. For shrimp tuscano ya cornmeal crusted.

Linguine, shrimp, little neck clams, mussels, calamari, virgin olive oil, garlic, basil, and toasted seasoned breadcrumbs. For shrimp tuscano ya cornmeal crusted.

Jumbo Shrimp, Crispy Eggplant, White Beans, Artichoke, Black Olives, Shaved Romano & Plum Tomato Broth

Topped with fontina croutons

Garden greens tossed with chickpeas, cucumbers, tomato, aged balsamic, and virgin olive oil

Fresh strawberries, candied walnuts, goat cheese, and aged balsamic vinaigrette.

Crispy romaine tossed with traditional dressing.

Mixed greens, sliced avocado, ripe tomato, pickled red onion, feta cheese, red wine vinaigrette.

Made fresh daily.